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91-94 AM. "An intensely floral nose exhibits a broad range of spice elements that include anise, clove, exotic tea and cinnamon hints along with a ripe but cool array of both red and black pinot fruit scents. There is a lush, even opulent mouth feel to the medium-bodied flavors that presently display a touch of austerity that I doubt will last very long." Burghound.com, Jan 15, 2015 |