| Score: |
92 AM.
"from a 2.5 ha parcel of 35+ year old vines - two thirds of the blend is from Chapelot and the remainder from Pied d'Aloup . . . . wonderfully nuanced nose that is composed of white flower, citrus and oyster shell, all of which also suffuses the seemingly salty medium full flavors that possess plenty of material as well as a distinctly stony, rich, intense and palate staining finish that displays real legs. This stylish and sophisticated offering is terrific and recommended." Burghound.com, Oct 01, 2010 |