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. JG.
"There are only two barrels of Petits Monts in the Jadot cellars . . . . The nose is deep and pure, offering up scents of cassis, black cherries, woodsmoke, Vosne spice tones, espresso, raw cocoa and a nice base of dark soil tones. On the palate the wine is medium-full, complex . . . with respectable depth in the mid-palate and very good length and grip . . ." John Gilman, View From the Cellar, Nov/Dec 2011, Issue #36 |