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. RP. "The 1989 Cabernet Sauvignon-Alexander Valley exhibits a spicy, vanillin, and black olive-scented nose, rich, velvety, medium to full-bodied flavors, low acidity, and a long, lush, jammy fruit-filled finish. It does not possess any of the hard tannin or hollowness that plague many 1989s." Wine Advocate #89, Oct 1993 |