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"A butcher shop-like aura of smoked and potted meats mingles with ripe peaches, nearly overripe musk melon, and cinnamon on the nose of Boxler’s 2009 Pinot Gris Sommerberg, all of which migrate to a glycerin-rich, full, and decidedly sweet palate. For all of its lushness and sweetness, this retains a welcome finishing sense of primary juiciness . . ." eRobertParker.com #194, May 2011 |