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"Who doesn’t like a crisp, fruity, nicely perfumed Frascati? This small estate has turned out a zesty 2013 Frascati Superiore revealing earthy terroir-like notes intermixed with citrus as well as moderate body and intensity. Planted in volcanic soils, these vineyards appear to provide a subtle scorched earth-like note. Tank-fermented and aged in stainless steel for six months prior to bottling..." Wine Advocate #213, Jun 2014 |