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92 AM.
"From Les Treux and Poulaillères. A very fresh yet somber spicy black fruit nose redolent of earth and Asian spices with a touch of hoisin merges into big-bodied and very ripe flavors that possess ample volume with the firm tannins completely buffered by the generous sap. This is an intense and powerful wine that should easily repay a cellar snooze of up to a decade, perhaps slightly longer though because of all the sap, it's actually relatively civilized today and could be enjoyed with the right foods." Burghound.com, Jan 01, 2008 |