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"From a blend of Beugnons and Séchet. The nose here is much spicier and more precise leading to lemon and mineral suffused flavors of good weight and depth as well as excellent length. This is perhaps less robust than the typical Vaillons, undoubtedly because more than half of it comes from Séchet, which is the lightest and more delicate of the 8 climats within Vaillons. In any event, I very much like the style and it should reward . . . cellaring." Burghound.com, Oct 01, 2003 |