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"From 6 different climats that saw 15% of new and one year old wood. Discreet wood notes and very fresh and expressive spice and smoke aromas are followed by reasonably well concentrated, pure and finely detailed flavors of impressive persistence and this is already quite accessible . . . . the flavor authority and grip are quite good plus I like the flinty finish." Burghound.com, Oct 01, 2004 |