| Score: |
97 WA.
"While I wasn’t able to taste the 2004, the 2005 James Berry Vineyard Bone Rock is a knockout. A blend of 93% Syrah and 7% Grenache that was aged in 500-liter French oak puncheons, it boasts a thrilling bouquet of cassis, lead pencil shavings, licorice and toasted spices. Seamless, pure and layered, with superb concentration and perfect balance, it has sweet tannin and an awesome finish. Give it a short decant if drinking anytime soon." eRobertParker.com #213, July 2014 |