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89-92 WA. "The dark ruby-colored Gevrey-Chambertin Combe Aux Moines (whole cluster fermentation was employed on this wine) reveals a deep and amazingly concentrated nose of raspberries and super-ripe cherries. Extraordinarily extracted flavors of blackberries, cassis, cola and Asian spices together with an admirably long finish characterize this full-bodied, husky wine." Wine Advocate #111, Jun 1997 |