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. CFP.
"100% Sagrantino. The grapes were harvested entirely in our Pietrauta vineyard, of sedimentary origin, with East, South-East exposure, situated on a hilltop near the medieval town of Montefalco, at 280 meters above sea level . . . . Fermentation on skins for 8-9 days. Alcoholic and malolatic fermentation in stainless steel tanks . . . . In barriques for 18 months and in stainless steel tanks for 9-12 months . . . . In bottle for 18 months . . . . Release 4 years after harvest." CantinePardi.it |