Score: |
91 AG. "The estate's NV Brut Rosé is made from 100% Pinot Noir and vinified in steel, saignée-style. It is delicate yet subtly powerful, with plenty of appeal for near-term drinking and also cellaring. Silky tannins frame a core of expressive fruit as the wine opens up in the glass. Moutard gave the Brut Rosé 36 months on the lees and dosage was 10 grams per liter." Vinous, Dec 2009 |