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90 AM.
"From Vaillons and Châtains. The spicy and citrusy aromas are more reserved and understated and perfectly complement the intense, punchy and muscular medium full flavors that possess good mid-palate depth and an austere, almost painfully intense finish that goes on and on. I quite like the style as it's classic Chablis and will require a few years to be at its best." Burghound.com, Oct 01, 2006 |