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92+ WA.
"One of the finest wines ever made by proprietor Christian Dauriac, this big, chunky, fleshy, corpulent St.-Emilion is bursting with blueberry, blackberry and raspberry fruit interwoven with smoky charcoal and barbecue notes. It is full-bodied and unctuously textured, with plenty of weight as well as very impressive concentration and extract. There is no shortage of glycerin (alcohol) and tannin in this powerful St.-Emilion that should evolve for up to two decades." Wine Advocate #199, Dec 2011 |