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94 AM. "The subtle hint of wood spice this displayed in its youth has now been completely absorbed which gives full rein to the wonderfully complex nose of minerals, white flowers and a hint of crushed oyster shells that introduces muscular, powerful, deep and broad flavors that are blessed with superb length and terrific vibrancy. Those that may doubt that Bougros merits its grand cru status need only experience this wine to be persuaded. A great effort that is drinking well already though for my taste, it needs another 2 to 4 years in the cellar first. I have tasted this wine many times with consistent notes." Burghound.com, Jul 27, 2008 |