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95 JG. "The 1997 and 1996 vintages were two very top, top years in Anjou, with the wines quite differently styled, but both years producing superb examples of Moulin Touchais. The 1997 is a nicely botrytized wine, delivering a deep and still quite youthful bouquet of fresh apricot, quince, a lovely base of chalky soil tones, honey, citrus peel and still a touch of adolescent wet wool in the upper register. On the palate the wine is deep, full-bodied and quite powerful in personality for Moulin Touchais, with a rock solid core, superb complexity and a very, very long, well-balanced and promising finish. The 1997 is eminently drinkable today, but the wine is still very much climbing and I would try to keep my hands off of bottles of this great wine for at least another five years and really let it blossom fully." John Gilman, View From the Cellar, Sep/Oct 2015, Issue #59 |