| Score: |
96 WA.
"The 2009 Volnay Clos de la Bousse d'Or presents a wild, almost unrestrained expression of Volnay. It is a sumptuous wine graced with stunning beauty in its opulent fruit. This shows marvelous detail and clarity with palate staining intensity. Despite its richness, there is plenty of vibrancy and freshness . . . . This is a stunning set of wines from Patrick Landager. The vintage yielded a set of super-sized, big wines that may shock some readers for their sheer intensity. These are among some of the most backward 2009s I tasted and will require considerable patience. The estate now farms a total of 19 hectares, which includes the vineyards Landager acquired when he bought Domaine Moine-Hudelot a few years back. In 2009 Landager started harvesting on September 22, when most people were already finished picking. Cuvaison started with 5-6 days of cold maceration and lasted a total of three weeks with one punchdown in the morning and a second in the afternoon. The wines spent 12-15 months in oak (roughly 30% new) on their fine lees with no rackings until they were prepared for bottling, which took place with no fining or filtration. (Note: the Chambolle saw 50% new oak). All of the 2009s were bottled in early February 2010." Wine Advocate #194, May 2011 |