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These are sleek, racy champagnes, expressing a classic character of Côte des Blancs chardonnay. They are marked
by their fine acidity and prominent minerality, yet while they are always brisk and chalky. “We have a lot of acidity
and a lot of minerality in all our wines,” says Rodolphe Péters. “We want to build the structure of our wines around
both acidity and minerality, not acidity alone.
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