Score: |
97 JS. "Aromas of blackcurrant, mushroom, wet earth and bark follow through to a full body, chewy tannins and a stone, berry, chili and spice aftertaste. Muscular and chunky. Very serious. Almost no new oak. This shows the Mayacamas DNA. October 2018 release." James Suckling, JamesSuckling.com, January 3, 2018 |