| Score: |
99 RP.
"The 2004 Cabernet Sauvignon RBS, made from clone 337 and aged 20 months in a combination of Darnajou and Taransaud barrels, hit 14.5% natural alcohol. This wine shows the classic Pauillac nose of cedarwood, creme de cassis, licorice and fruitcake. It is fresh, full-bodied, ripe and long and is already starting to come into its late adolescence – meaning it can be drunk now or continue to be cellared . . ." Wine Advocate #212, Apr 2014 |