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. RP.
"Recent vintages of Gloria have pushed the level of quality even higher. There is no doubting this cunningly made wine that offers mouthfilling levels of black cherry, herb-tinged, cassis fruit. There is plenty of glycerin in this velvety-textured, medium-bodied Gloria. Pure, plump, and succulent, it is all a young, exuberant claret should be." Robert M. Parker, Jr., Wine Advocate #116, Apr 1998 |