Score: |
94+ ST. "Pale color. Compelling nose melds peach, nectarine, iodine, nutmeg and spicy, charry oak. Tactile and vibrant in the mouth, with superb intensity and density to its flavors of citrus fruit, apple and crushed stone. The finishing flavors of dusty stone and citrus peel saturate the palate. This is more backward than the Batard today but its inherent flavor intensity is more obvious." Stephen Tanzer, Vinous.com, Sep 2007 |