| Score: |
96 FM.
"20% Grenache from Rioja Baja. Six soutirages. Chocolate, malt, fig, and rum: clearly tertiary aromatics. Direct and homogeneous, with tension building up on the palate. Fine-grained tannins, ripe but not soft, and showing nervy acids and a mineral substructure. Very intense but in a delicate, juicy, grounded style. Pure elegance." Falstaff Magazin, Fallstaff.at, Mar 2014 |