| Score: |
93 WA.
"More pure and energetic than the straight Sta. Rita Hills release, the 2013 Pinot Noir Clone 115 Indigene offers a medium-bodied, elegant and beautifully balanced style to go with classic Sta. Rita Hills spice, savory herbs, dusty soil and sweet black cherry fruits. About as classic as it gets from the region, with nicely integrated acidity and a great finish, it's hard to resist already, but should cruise for 7-8 years in the cellar. Greg Brewer is the genius behind these brilliant wines from the Sta. Rita Hills in California’s Santa Barbara County. I am continually blown away by what they are able to put in bottle, and if you factor in price, these are no-brainer purchases. Looking at their Chardonnays, they release two cuvees; the stainless-steel aged Clone 76 Inox - which is their top cuvee - and the Estate Verna’s (this site is located just north of the Sta. Rita Hills). The idea with the Inox release is the top grapes don’t need any makeup, hence it sees no wood whatsoever and is raised completely in stainless steel (Inox means stainless steel in French). Nevertheless, I always prefer the Verna’s Vineyard, which is barrel fermented and aged in neutral oak. They release a number of single-vineyard Pinot Noirs, which in 2013 were harvested between mid to late September and early October. Most see a healthy dose of stem inclusion, are fermented in stainless steel, and aged all in neutral French oak. This is one lineup where the different releases show distinct and individual characters, and are always a joy to taste through. Looking at their Syrahs, they release three cuvees; the largest production Verna’s vineyard from a site just north of the Sta. Rita Hills, the smaller production Estate release, and the most limited-production Donna’s which comes from a 4-acre block in their estate Melville vineyard." Wine Advocate #220, Aug 2015 |