Score: |
94 WS. "Exotic spicy, toasty, cedary oak turns taut, with firm, chewy, loamy earth, currant, anise, sage and mineral flavors that are tightly wound. Finishes with full-bodied tannins that beg for short-term cellaring . . . . [Only] 150 cases made." Wine Spectator, May 15, 2008 |