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92 AM. From Pommard "Vignots," Savigny "Narbantons," Volnay "Santenots," Clos de Vougeot, Clos de la Roche and Corton-Renardes. As one might reasonably expect, this is by far and away the most complex nose I have ever experienced with a so-called Bourgogne, revealing notes of red raspberry, spice, earth and violets that are followed by rich, classy and stylish flavors that possess a textured, pure and wonderfully refined finish that goes on and on. This is of top 1er quality and while the structure is supple, this clearly will age." Burghound.com, Apr 01, 2006 |