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94 WA. ". . . the 2003 Clos de Vougeot sports an unreal, fabulous nose of chocolate-covered cherries and kirsch. Chunky, massively rich, and full-bodied, it bullies the palate, delivering masses of tar, licorice, plums, and assorted black fruits that are ensconced in its substantial – yet ripe – tannin . . . . readers wishing to cellar a hugely powerful Burgundy with tremendous upside potential may well want to search it out." Pierre Rovani, Wine Advocate, Aug 2005 |