| Score: |
96 WA.
"The 2003 Grands-Echezeaux, which bursts with aromas of jammy blackberries as well as black cherries, is medium to full-bodied and fleshy. Sappy black fruits and distinctive notes of black chocolate are found in its expressive, bold personality. Refined, pure, and muscular, this wine exhibits huge amounts of firm – yet ripe – tannin." Pierre Rovani, Wine Advocate #160, Aug 2005 |