d'Yquem 2020, 0.75L
Sauvignon Blanc / Sémillon from Sauternes, Bordeaux

“On the fresh, bright vibrant, racy side of the style range with a focus on its complex core of honeysuckle, dried oranges, apricots, lemon curd, saffron, marzipan, pineapple, vanilla, and just the right drizzle of honey to top everything off. It is cut, and defined, with length, purity, lift, and ample acidities giving lift, length, and vibrancy, as well as richness, balance, and complexity. I love this style of d'Yquem because it works as a sweet wine that can be enjoyed either on its own or with a myriad of savory courses. So, if you cannot keep your hands off it, enjoy it on the young side for all its luscious, sweet, ripe, overripe, racy fruits, or age it for decades as it gains secondary nuances.” 98 Jeff Leve, The Wine Cellar Insider

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La Conseillante 2019, 1.5L
Merlot / Cabernet Franc from Pomerol, Bordeaux

"An utterly brilliant Pomerol and the finest wine from this estate to date, surpassing even the 2016, the 2019 Château La Conseillante checks in as 84% Merlot and 16% Cabernet Franc and was raised in 70% new French oak. A wine of incredible finesse, purity, and precision, its deep purple hue is following by an incredible array of blueberries, crème de cassis, spring flowers, damp earth, and violets. Flawlessly balanced, full-bodied, and concentrated on the palate, it has a beautiful mid-palate, ultra-fine, utterly seamless tannins, and a heavenly finish. It doesn't have the sheer density or outright power of some of the other top Pomerols, but as I wrote in the barrel sample review, no one marries elegance with opulence as well as Conseillante. This magical Pomerol will take a decade to hit full maturity and will evolve for 30 years or more. This is haute couture at its absolute pinnacle, and as I wrote in the barrel review, hats off to Marielle Cazaux for producing one of the top wines of the vintage."

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L'If 2020, 0.75L
Merlot / Cabernet Franc from St. Emilion, Bordeaux

"This is one of the most structured L’Ifs I have had with currants and cherries, and chalk and salt undertones. Full and muscular. Long, long finish. The tannins and fruit go on and on."

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Cameron Winery Clos Electrique Rouge Willamette Valley 2021, 0.75L
Pinot Noir from Oregon, Oregon

"The Clos Electrique Rouge from 2021 is an astounding wine with notes of leather, porcini mushrooms, forest floor and a dose of plums bringing in the finish.  Its perfect silky mouth and a nice round finish cry for a café 90’s Duck l’orange, chanterelles sautéed with butter and sherry, a Ribeye cooked to perfection or perhaps even cardboard.  I mean really, this wine makes anything taste better."

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Dominio do Bibei 'Lalama' Ribeira Sacra 2020, 0.75L
Mencia from Ribeira Sacra, Galicia

“As I have mentioned in the past, Dominio Do Bibei is located in the most isolated and rustically beautiful corner of Ribeira Sacra, Quiroga-Bibei, where the terraced mountain vineyards are planted on granite to the customary regional blends dominant in Mencía, co-planted with smaller percentages of Brancellao, Garnacha Tintorera, Bastardo and Caiño. The Lalama bottling is made from de-stemmed grapes, fermented with indigenous yeasts and raised in older Burgundy casks prior to bottling. The 2020 Lalama comes in at fourteen percent octane and delivers a pure and very refined bouquet of pomegranate, cassis, cigar wrapper, graphite, granitic soil tones, a touch of fresh herb tones, cigar smoke and just a touch of cedary oak. On the palate the wine is deep, full-bodied and beautifully balanced, with superb depth at the core, excellent transparency and grip, fine-grained tannins and a very long, focused and complex finish. This is a great bottle in the making, but give it some hibernation time in the cellar to let those suave tannins start to fall away and the wine to drink with generosity.”

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Bodegas Albamar Pepe Luis Albarino 2021, 0.75L
Albariño from Rías Baixas, Galicia

“There were more iodine and low-tide notes in the nose of the 2021 Pepe Luis, with herbal and moss aromas, while the smoky notes were more in the background. The vintage is more marked in this wine; this is sharper and more austere than the rounder 2020 that I tasted next to it, despite both being balanced, fresh and harmonious. 6,100 bottles were produced. It was bottled after spending 17 months in two 2,500-liter oak foudres.”

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Aldo Conterno Barolo Bussia Cicala 2019, 0.75L
Nebbiolo from Barolo, Piedmont

"Lots of burnt orange peel, nutmeg, hazelnut and ripe/dried strawberry aromas follow through to a medium to full body, with firm and linear tannins and a fresh and vivid finish. Energetic and fine. Better after 2027." 

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Sea Smoke Pinot Noir Estate Ten 2021, 0.75L
Pinot Noir from Sta. Rita Hills, California

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Domaine Guiberteau Saumur Rouge Cuvee Les Arboises 2018, 1.5L
Cabernet Franc from Saumur, Loire

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Domaine Guiberteau Saumur Rouge Cuvee Les Arboises 2019, 0.75L
Cabernet Franc from Saumur, Loire

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Domaine Guiberteau Saumur Blanc Breze 2019, 0.75L
Chenin Blanc from Saumur, Loire

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Dunn Cabernet Sauvignon Howell Mountain 2019, 0.75L
Cabernet Sauvingon from Howell Mountain, California

"The 2019 Cabernet Sauvignon Howell Mountain is outrageously beautiful. A wine of extraordinary purity, the 2019 dazzles right out of the gate. The tannins are nearly silky for a young Howell Mountain Cabernet. Red/purplish fruit, lavender, spice, rose petal and pomegranate all build in this sumptuous, explosive Cabernet Sauvignon. The 2019 is one of the most elegant Cabernets I have tasted here, and that is saying something What a wine." 98 Antonio Galloni, Vinous

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Domaine Charvin Côtes-du-Rhône Le Poutet 2020, 0.75L
Grenache / Mourvedre / Carignan / Syrah from Côtes du Rhône, Rhône

“Just a gem of a Côtes Du Rhône that shows both the vintage and the producer perfectly, the 2020 Côtes Du Rhône Le Poutet reveals a medium ruby hue as well as a great perfume of sweet ripe strawberry fruits intermixed with sappy flowers, pepper, violets, and hints of garrigue. Possessing a medium-bodied, vibrant, taut mouthfeel, it's perfectly balanced, has the vintage's fresh, elegant style, and a great finish. You should buy a case of this, and it will keep for over a decade. Located in the northwestern part of the appellation, Laurent Charvin pulls from vines in the lieux-dits of Maucoil, l’Arnesque, and Cabrieres. He releases a single Châteauneuf du Pape based on 80% Grenache and the balance Syrah, Mourvedre, Vaccarese, and Counoise, and the wine is not destemmed, and the aging occurs all in concrete tanks, with no contact with wood whatsoever. This is as pure and classic as it gets.”

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JL Vergnon Blanc de Blancs 'Conversation' Grand Cru Brut NV Disgorged Sept 2022 NV, 0.75L
Chardonnay from Le Mesnil-sur-Oger, Champagne

“The nose of the NV Champagne Grand Cru Conversation Brut lifts with a stylistically sweet perfume that translates through the entire range. It offers notes of sweet pastry, ripe peach, and honeydew melon, and the palate is medium-bodied and has ripe juicy fruit as well as a kiss of sweetness, with green apple candy, key lime, and white flowers. Approachable now, it would make a wonderful aperitif or an after dinner reset, given there is a hint of that generosity from the dosage. Drink over the next 8-10 years.” 

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Alain Graillot Crozes-Hermitage 2021, 0.75L
Syrah from Crozes Hermitage, Rhône

"A very pure and floral nose with cherries, violets and plums as well. Medium body with velvety tannins and bright acidity. Such a succulent core of redcurrants and violets with minerality and a transparent character to the focused finish. Drink or hold." 

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Sylvain Cathiard Bourgogne Hautes Cotes de Nuits 'Aux Chaumes' 2021, 0.75L
Pinot Noir from Bourgogne, Burgundy

"A fruity, spicy wine from Domaine Sylvain Cathiard et Fils, made using a blend of grapes from several parcels, with vines ranging from 10 to 70 years old. The palate offers notes of black pepper, brambles, oak spice, violets and earthy tobacco that linger in the finish."

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Domaine Sylvain Cathiard & Fils Bourgogne Aligote 2022, 0.75L
Aligoté from Bourgogne, Burgundy

The Aligoté grapes used for the Domaine's only white wine come from a total of 2.26 hectares of vineyards. A tiny 0.13 hectares situated in the commune of Nuits Saint Georges and 2.13 hectares in Villers-La-Faye in the Hautes Côtes are the sources. The vines in Nuits Saint Georges were planted in 2013, while those in Villers are impressively between 50 to 80 years old. These two vineyards are characterized by their deep clay soils. The winemaking process involves spontaneous yeast fermentation and aging for a period of 6 months in stainless steel tanks.

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Aldo Conterno Langhe Nebbiolo Il Favot 2020, 0.75L
Nebbiolo from Langhe, Piedmont

"Mineral and savory nose with lots of crushed stones, iron, seaweed, spiced blood orange and cranberries. Structured and vertical on the palate but nothing fleshy here. It shows more mineral tension and tautness than fruit. A pure, long Nebbiolo Langhe that gives clarity and precision. Already very drinkable now, but can hold as well." 93 JamesSuckling.com

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Guido Porro Langhe Nebbiolo Camilu 2022, 0.75L
Nebbiolo from Langhe, Piedmont

."Don’t be fooled: this is a simple Langhe Nebbiolo in name and in price, but there is much more to it. The grapes are sourced from parcels adjacent to two legendary Barolo crus in the commune of Serralunga d’Alba: Lazzarito and the fabled Vigna Rionda. Having tasted Porro’s Baroli from these two sites, I infer that the Lazzarito portion provides this Nebbiolo with its surprising finesse, in the form of plush, toothsome fruit and a lovely perfume of dried flowers. The Vigna Rionda portion, conversely, supplies power and earthy grip. You’ll find enough structure to take this rosso seriously, but not enough to keep you from gulping it down unabashedly." —Anthony Lynch, Kermit Lynch Imports

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Domaine Diochon Moulin-à-Vent Vieilles Vignes 2022, 0.75L
Gamay from Moulin à Vent, Beaujolais

"Domaine Diochon produces one bottling year in and year out, this Moulin-à-Vent Cuvée Vieilles Vignes, from vines planted in 1920, 1950, and the 1960s.

Soulful and savory, with notes of cherries, iron, and smoke, this is cru Beaujolais built to last."

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Piper-Heidsieck Cuvée Rare Brut 2013, 0.75L
Chardonnay / Pinot Noir from Champagne, Champagne

"70% Chardonnay, 30% Pinot Noir. The 2013 vintage is so very Rare, so pure. True to the classical Rare recipe its Chardonnay origins include a luxurious amount of Villers-Marmery and Côte de Blancs Grand Cru fruit, without forgetting the all-important ‘spice’ of Montgueux. The Pinot Noir mix plays with the cool verticality of Verzy and Verzenay, but on a crisp year like this more generosity was lent from for example plush Ambonnay and Bouzy fruit. Intense, shiny bright lemon-green colour. Stunningly refined toasty nose with fine herbal freshness, lemon and birch leaves. There is a lovely vanilla-laden exotic spicy touch to the pineapple and peach fruitiness. Creamy-caressing and salivatingly energetic at the same time. There is a lovely ethereal lightness to the airy whole. Perfectly pure and compact, promising extreme longevity and capacity for majestic complexity." 96-99 Essi Avellan MW

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Shafer Cabernet Sauvignon One Point Five 2021, 0.75L
Cabernet Sauvignon / Petit Verdot / Merlot / Malbec from Stags Leap District, California

"One Point Five is our signature Cabernet Sauvignon, reflecting the timeless elegance of our Napa Valley vineyards. This wine honors the founding partnership of John and Doug Shafer, who said they’d worked together so long theirs wasn’t a second-generation story but a generation and a half."

“The 2021 One Point Five is distinguished by lush, intense aromas and flavors of black cherry, crème de cassis, black plum right from the tree, lavender, and savory herbs. This classic Cabernet Sauvignon displays equal measures of richness and balance while the wine’s seamlessly integrated tannins offer the kind of structure that promises decades of beauty to come.” Shafer Winemaker Elias Fernandez

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Shafer Chardonnay Red Shoulder Ranch 2022, 0.75L
Chardonnay from Carneros, California

"All elegance and silk, this beautifully balanced wine offers a lively texture, with subtle lemon, toast and kiwi flavors on a full body. The mouthfeel is graceful and mouthwatering, backed by acidity that perfectly meets the generous fruit flavors. Making a wine of this caliber in thousands of cases is quite an accomplishment. Best from 2027 - 2032. Cellar Selection." 97 Wine Enthusiast

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Pierre-Yves Colin-Morey Vosne-Romanée 2021, 0.75L
Pinot Noir from Vosne Romanee, Burgundy

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Pierre-Yves Colin-Morey Nuits-Saint-Georges Aux Boudots 2021, 0.75L
Pinot Noir from Nuits St. Georges, Burgundy

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