Caroline Morey Chassagne Montrachet Les Caillerets 1er Cru 2022, 0.75L
Chardonnay from Chassagne-Montrachet, Burgundy

"A fresh, cool and very pretty nose reveals only a hint of exotic character on the aromas of white peach, orange peel and anise. Once again the palate impression of the medium-bodied flavors is rich, generous and seductive but with more evident minerality that adds a sense of lift to the nicely dry bitter lemon-inflected finale." 91-93, Allen Meadows, Burghound, Jun 2024 

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Caroline Morey Chassagne Montrachet Les Champs Gain 1er Cru 2022, 0.75L
Chardonnay from Chassagne-Montrachet, Burgundy

"A more elegant nose is comprised by more floral-suffused aromas of white fleshed fruit, citrus and subtle rosemary oil whiffs. Here too there is a really lovely texture to the medium-bodied flavors that coat the palate with sappy dry extract while buffering the citrus-tinged finale that offers noticeably better depth. This too is recommended." 90-93, Allen Meadows, Burghound, Jun 2024 

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Pierre Yves Colin Morey Nuits Saint Georges 2021, 0.75L
Pinot Noir from Nuits St. Georges, Burgundy

"...The juice is pressed into barrel before primary fermentation and then Pierre-Yves leaves them alone as much as possible. Fermentation is always initiated by natural yeast and he does not stir the lees, rack the barrels or even filter the wines. Pierre-Yves also prefers unusual barrels – about 80% of them are 50% larger than normal Burgundy barrels. Depending on the vintage, most of the top wines are aged in new oak, but the larger barrels minimize the oak influence and also delay the malolactic fermentation. The cellar is also kept very cold to further delay the malolactic fermentation – which ideally finishes 8-9 months after harvest. Approximately 18 months after harvest the wines are lightly fined and then bottled. The extended elévage helps preserve aromatic intensity and purity as well as giving the wines the right balance for long-term ageing." Importer Notes

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Pierre-Yves Colin-Morey Chassagne Montrachet Abbaye de Morgeot 1er Cru 2022, 0.75L
Chardonnay from Chassagne-Montrachet, Burgundy

"Smoky white orchard fruit aromas are trimmed in floral and soft wood nuances. There is excellent volume to the enveloping, round and highly seductive medium-bodied flavors that also coat the palate with dry extract on the mildly rustic if lingering finale. This too could use better depth so at least a few years of keeping is advised." 89-92, Allen Meadows, Burghound, Jun 2024 

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Pierre-Yves Colin-Morey Chassagne Montrachet Les Baudines 1er Cru 2022, 0.75L
Chardonnay from Chassagne-Montrachet, Burgundy

"More elegant, cooler and airier aromas include those of Granny Smith apples, mineral reduction, exotic tea and plenty of citrus elements. The succulent but intense and overtly mineral-driven middleweight flavors possess good cut on the youthfully austere and sneaky long finale. Here too more depth would be helpful but that shouldn't be an issue with a few years of bottle aging." 90-93, Allen Meadows, Burghound, Jun 2024 

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Pierre-Yves Colin-Morey Chassagne Montrachet Les Chenevottes 1er Cru 2022, 0.75L
Chardonnay from Chassagne-Montrachet, Burgundy

"This is even more floral-suffused with its nose of petrol, lemon rind and soft wood. The rich and quite generously proportioned middleweight flavors coat the palate with dry extract while exuding a more subtle bead of minerality on the balanced, lingering and citrus-tinged finish. Once again this is sufficiently forward to allow for good early drinkability yet should have no trouble repay a decade plus of keeping." 90-93, Allen Meadows, Burghound, Jun 2024  

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Pierre-Yves Colin-Morey Chassagne Montrachet Vieilles Vignes 2022, 0.75L
Chardonnay from Chassagne-Montrachet, Burgundy

"Pungent aromas of moderate reduction and wood toast lead to rich, full-bodied and tension-filled flavors that brim with sappy dry extract while exhibiting outstanding length on the palate soaking and youthfully austere finale. Like several wines in the range, this needs to develop better depth but it's clear that more is on the way if given a chance. Recommended." 89-92, Allen Meadows, Burghound, Jun 2024 

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Pierre-Yves Colin-Morey Meursault 2022, 0.75L
Chardonnay from Meursault, Burgundy

"A different aromatic profile is comprised by notes of acacia blossom, hazelnut, spice and essence of Granny Smith apple. The rich, generous and seductively textured medium weight flavors exude a subtle minerality on the punchy and sappy finale that is shaped by citrus-tinged acidity. This is also impressive for its level and, much like the Chatenière, a wine that should be enjoyable young and with age." 90-92, Allen Meadows, Burghound, Jun 2024  

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Pierre-Yves Colin-Morey Puligny Montrachet Les Folatieres 1er Cru 2022, 0.75L
Chardonnay from Puligny-Montrachet, Burgundy

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Pierre-Yves Colin-Morey Saint Aubin En Remilly 1er Cru 2022, 0.75L
Chardonnay from St. Aubin, Burgundy

"Fresh, bright and cool aromas include those of Granny Smith apple, citrus rind, spice and a hint of spice. The racy, indeed almost painfully intense, middleweight flavors flash outstanding minerality on the balanced, lemony, detailed and impressively persistent finale. Lovely and a wine that should repay up to a decade of keeping." 90-93, Allen Meadows, Burghound, Jun 2024 

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Pierre-Yves Colin-Morey Saint-Aubin La Chateniere 1er Cru 2022, 0.75L
Chardonnay from St. Aubin, Burgundy

"Pretty and layered aromas of pear and apple compote display additional nuances of zest, spice and an all but invisible touch of wood. There is a bit less volume and even finer texture to the stony, delicious and intense medium weight flavors that deliver fine length on the balanced, clean and dry finale that is just a bit more complex. This is lovely plus it's a wine that should drink well young as well as with mid-term keeping." 91-93, Allen Meadows, Burghound, Jun 2024  

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Saumaize-Michelin Pouilly-Fuissé La Maréchaude 1er Cru 2023, 0.75L
Chardonnay from Pouilly-Fuissé, Burgundy

"More subtle in aroma than the Pentacrine. Pure, cedary citrus intensity. Extremely harmonious already with a lightly nutty character from the oak. Full in the mouth with a long, fresh finish." 17, Julia Harding MW, Jancis Robinson, Jan 2025   

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Jerome Prevost La Closerie Les Beguines LC18 Extra-Brut NV, 0.75L
Pinot Meunier from Gueux, Champagne

"The NV Extra Brut Les Béguines LC 18 is a wine of immense charm and generosity of spirit. Mingling aromas of walnuts, fenugreek, pear, yellow orchard fruit, licorice, white flowers and buttery pastry with evocations of peach and apricot, it's full-bodied, fleshy and voluptuous, with a broad and textural attack that segues into an ample, enveloping core, concluding with a sapid finish. "These were the nicest grapes I've ever seen when assessed simply as fruit," Prévost remarks, contrasting the 2018 crop with the smaller berries and thicker skins of, for instance, 2015 "which were great grapes from which to make wine." 95 Points, William Kelley, Wine Advocate

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Château Grillet Condrieu La Carthery 2022, 0.75L
Viognier from Condrieu, Rhône

“The team at Château Grillet is very proud to introduce a new wine produced from vines on the estate since 2017: the Condrieu “La Carthery”.
We were indeed fortunate in our acquisition of a few acres of vines adjacent to the historical boundaries of Château-Grillet that come under the Condrieu appellation. We made two consecutive purchases, one in 2013 and one in 2017. This gave us two plots with 12 dry-stone terraces, known as “chaillées” in the region, that perfectly fit in with patchwork of plots that make up the estate.
From the first harvests, we could see that the wine from these plots was of high quality so the decision was made to add the Condrieu to the family of wines produced on the estate. This wine sits between the Côtes-du-Rhône and Château-Grillet.
Thanks to this purchase, today we are able to offer a complete range Viognier wines from the Rhône Valley that express the different facets of this grape variety from vines planted in the amphitheatre around the heartland of the estate.
The two plots of Condrieu cover less than 0.25 hectare and their high-quality terroir is home to vines that are around 20 years old. The largest plot (17 acres) is situated in “La Carthery”, hence the name of this wine.
The soil is naturally quite similar to that of Château-Grillet’s plots and vinification methods follow the same philosophy. However, the maturation process is much shorter than Château Grillet, giving a wine which unveils a different expression of Viognier’s aromatic complexity and can be enjoyed in its youth. It is a rare wine which is produced in small quantities.”  Producer Notes 

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