Gaja Pieve Santa Restituta Brunello di Montalcino 2019, 0.75L
Sangiovese from Brunello di Montalcino, Tuscany

"A bright magenta/ruby color, the 2019 Brunello Di Montalcino is floral and expressive with aromas of wild roses, raspberry liqueur, blood orange, and fresh pine. Medium-bodied, it’s graceful throughout, with refined tannins, even, mouthwatering acidity, and a salty finish. It keeps you coming back for more and is going to benefit from at least another year in bottle. Drink 2025-2040". 97, Audrey Frick, Jeb Dunnuck, Feb 2024 

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Ornellaia Bolgheri Superiore 2022, 0.75L
Bordeaux Blend from Bolgheri Superiore, Tuscany

"One of the few 2022 Tuscan wines where you can really see that this will benefit from a few years in bottle, right now it is, hovering on the edge of something delicious, vibrating over the tannic architecture, feathered, campfire smoke, fennel, blackberry, liquorice and crushed peonies, and the bitter fennel and slate scrape, dense, contrast of textures and flavours like only truly great wines can do, a reflection of skilful construction. A gorgeous wine, slowly stretching out in the palate, 65% new oak for ageing. Harvest began August 9 for the whites, and the reds began August 25 with Masseto, and then a few days later for Ornellaia, one of the earliest on record, with around 38hl/h yield.” 99, Jane Anson, Inside Bordeaux, Mar 2025 

"Dark, shimmering ruby violet. Memorable nose, presents itself with lots of juicy fruit, especially cassis and blueberry, with some smoky notes in the background. Fresh and surprisingly juicy on the palate, grippy, very well-integrated tannins, shows good tension, lingers for a very long time, a bottle that you simply love to empty!” 98, Fallstaff, Jan 2025 

 "Tasted a few months after it was bottled, the Ornellaia 2022 Bolgheri Superiore Ornellaia will be coming to market in March 2025. The blend is 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 10% Petit Verdot. The wine sees 18 months of aging with up to 70% new oak, but the trick, proprietor Lamberto Frescobaldi tells me, is drawing from a large group of coopers with different toast levels and forests. "I don't want to make a wine of any one tonnellerie," he says. The oak element is crucial to the identity of this wine that reveals dark fruit, blackberry, sweet spice and cinnamon. Most of the vines were planted in the 1980s, and the average age of the plants is over 20 years old. Fruit comes from many parcels, including Bellaria, Bellaria Nuova, Bellaria Alta, Pero, Fosso, Vigna Vecchia and Stallina. Indeed, some 80 wines are made before final blending. The 2022 vintage will be remembered for its full-bodied appeal, concentrated fruit and generous oak renderings. Petit Verdot plays a slightly larger role in this vintage and was one of the surprise hits of 2022. It serves to elongate the wine and adds to its length. The wine's abundant fruit weight cedes to elegantly integrated tannins. This vintage will appeal to die-hard Ornellaia enthusiasts.” 97, Monica Larner, Wine Advocate, Feb 2025 

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Don Fulano Anejo Tequila NV, 0.75L
Tequila from Jalisco, Jalisco

"Don Fulano Añejo is a marriage of very old tequilas aged in French limousine and nevers oak casks that previously held wines. It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with a refreshing light menthol. Great to wrap up a nice dinner." Producer Notes

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Black Cow Vodka NV, 0.75L
Vodka from England, England

.“Distilled from whey, this vodka has a faintly earthy aroma and neutral, slightly sweet palate that finishes with a citrusy lilt. It's more about texture than flavor: markedly plush and rounded, ideal for a head start on White Russians and other creamy cocktails.” 91, Kara Newman, Wine Enthusiast, Jan 2020

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Michael Mondavi Cabernet Sauvignon Emblem 2021, 0.75L
Cabernet Sauvignon from Napa Valley, California

"The Emblem Napa Valley Cabernet Sauvignon is a ripe and plummy wine with chocolate and hazelnut undertones. Medium to full body, round tannins and a flavorful finish. Well balanced, with a soft and layered mouth feel make this wine a simply delicious expression of Napa Valley Cabernet Sauvignon."

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Uncle Nearest 1856 Premium Whiskey NV, 0.75L
Whiskey from Tenessee, Tenessee

"Our inaugural whiskey, Uncle Nearest 1856 is an award-winning blend, bottled at 100 proof. It is astonishingly smooth, and can be enjoyed neat, on the rocks, or in your favorite whiskey or bourbon cocktail. This legacy era bottling contains whiskey from our own barrels, and we couldn’t be more proud to share it with you. Uncle Nearest Premium Whiskey is the fastest-growing American whiskey brand in U.S. history. In 2017, Uncle Nearest 1856 Premium Aged Whiskey launched in the United States. Honoring the first known African American master distiller, Nearest Green, this premium whiskey swiftly rolled out throughout the U.S. and abroad. Together, our six ultra-premium whiskeys have garnered over 600 awards and accolades throughout the world including 68 Best in Class honors." Producer Notes

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