Beau-Sejour Becot 2023, 1.5L
Merlot / Cabernet Franc / Cabernet Sauvignon from St. Emilion, Bordeaux

" The first vintage produced in the estate's highly functional new winery, the 2023 Beau-Séjour Bécot has turned out beautifully and looks likely to rival or surpass the brilliant 2022. Unfurling in the glass with notes of raspberries, dark berries and minty cherries mingled with notions of iris, wisteria and lilac, it's medium to full-bodied, layered and velvety, with a suave attack that prefaces a cool, complete core of fruit that's pure, perfumed and mineral, concluding with a long, saline finish. It's a blend of 77% Merlot and 23% Cabernet Franc that was harvested from September 7 to October 4, sub-block by sub-block." 96-98, William Kelley, Wine Advocate, Apr 2024

"A wine with very bright and al-dente fruit. Aromas and flavors of redcurrants and minerals with lavender and chalk. Medium to full body and a solid core of tannins integrated with the dark fruit. Toned-muscle quality to the tannins. Fresh and vibrant at the end. Pure fruit. Energy. 77% merlot and 23% cabernet franc." 96-97, James Suckling, May 2024 

“The 2023 Beau-Séjour Bécot is fabulous. Rich, opulent and explosive to the core, the 2023 offers up a heady mélange of dark red/purplish fruit, spice, lavender, rose petal, blood orange and bright saline notes. As always, Cabernet Franc plays an important role in shaping the aromatic and flavor profile. The 2023 is an absolute stunner. It’s the first vintage made in the new cellar. That's of course not enough of a track record to make any definitive assessments, but in the 2023, I see a wine with more aromatic presence, greater precision and more refined tannins than any recent vintage I can recall. In a word: magnificent. Tasted two times.” 95-98, Antonio Galloni, Vinous, Apr 2024

“A blend of 77% Merlot, 21% Cabernet Franc, and 2% Cabernet Sauvignon, the 2023 Beau-Sejour Becot has a pH of 3.5. It is ageing in 55% new oak barriques, 20% one-year-old barrels, and 25% in a mix of amphorae and 20 hl oak casks. It has a deep garnet-purple color and comes galloping out of the glass with notes of crushed plums, black raspberries, and Morello cherries, opening out to a delicate undercurrent of garrigue, crushed rocks, violets, cranberry sauce, and pencil shavings. The medium-bodied palate is breathtakingly elegant and racy, with intense red and black berry layers and a fine-grained texture, finishing with energetic mineral sparks.” 95-97+, Lisa Perrotti-Brown MW, The Wine Independent, May 2024 

"Ruby red, glass staining, peony and violet flowers on the aromatics, plush velvety tannins that cushion plump damson and pomegranate fruits through to a juicy salinity on the finish. Estate identity in full effect here, shot through with the sheer pleasure of limestone, harvest September 7 to 28 for the Merlot, with Cabernet Franc through to October 4. 39hl/h yield. 55% new oak for ageing. First year in the new cellar, Jean de Cournuaud technical director.” 95, Jane Anson, Inside Bordeaux, Apr 2024 

“The 2023 Château Beau-Séjour Bécot checks in as 77% Merlot and 23% Cabernet Franc, made all in the new facility and brought up in 54% new French oak, with the rest mostly in oak casks and a kiss in amphora. It has the vintage's bright, almost racy style in its notes of black raspberry, chalky minerality, and tobacco and floral aromatics, and it's medium-bodied on the palate, with juicy acidity, fine yet building tannins, and outstanding length. It's a beautiful, elegant yet structured wine that will age gracefully. Tasted twice with consistent notes.” 92-94, Jeb Dunnuck, May 2024 

*Bordeaux Future (Pre-Arrival): ETA 2027* 

Only 6 Remaining In Stock

Quantity:

Brane-Cantenac 2023, 1.5L
Cabernet Sauvignon / Merlot / Cabernet Franc / Carmenère / Petit Verdot from Margaux, Bordeaux

“Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it's medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential.” 95-97, Jeb Dunnuck, May 2024

“Very aromatic, gorgeous florality on the nose, so inviting and welcoming. Really open and generous - roses, violets, peonies, red cherries and strawberries. Supple and juicy, instantly quite pretty and fun, a lively bright aspect to the red fruits - cranberry, crisp green apple, raspberry and strawberry then the fine tannins come into play and give the structure and the focus to the finish. It’s a little less plush than Brane is normally - usually more gentle, fleshy and smooth - this is a little two-toned with influence from the new oak in the tightness but there’s great potential here. Feels a bit more like a St-Julien expression - calm, relaxed, smooth, intentional, juicy and lifted. Less charming right now, more tense and precise.” 96, Georgie Hindle, Decanter, Apr 2024 

“A great aromatic hit on the opening beats, giving way to silky tannins, spiced plum, rhubarb and slate, cassis and bilberry fruit, all showing depth and intensity. Such an accomplished wine, once again showing how it's done.” 96, Jane Anson, Inside Bordeaux, Apr 2024 

“This shows very pretty fruit and ultra-fine tannins that have an almost al-dente sense to them. It has a medium to full body, fine tannins and a fresh, vivid finish. The tannin quality is exceptional." 95-96, James Suckling, Apr 2024

“The 2023 Brane-Cantenac is deep garnet-purple in color. Scents of blackcurrant jelly, boysenberries, and black raspberries slowly emerge from the glass, giving way to notions of charcoal, pencil lead, and a waft of tree bark. The medium-bodied palate has a solid structure of racy acidity and firm, ripe, grainy tannins supporting the tightly wound black and red fruit flavors, finishing on a lingering mineral note.” 94-96, Lisa Perrotti-Brown MW, The Wine Independent, May 2024 

“The 2023 Brane-Cantenac is a sensual, silky wine. There's plenty of depth and structure behind that, but the first impression is most definitely one of elegance. Crushed flowers, spice and dried herbs meld into a core of super-expressive, dark, red-toned fruit. The 100% new oak is impeccably balanced within the wine’s frame. Brane-Cantenac remains one of the best relative values in Bordeaux, or anywhere, for that matter. This is a fine effort from proprietor Henri Lurton and his team.” 94-96, Antonio Galloni, Vinous, Apr 2024 

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 12 Remaining In Stock

Quantity:

Calon Segur 2023, 1.5L
Cabernet Sauvignon / Merlot from St. Estephe, Bordeaux

"Precise and confident texture to this wine, has higher levels of both Cabernets in 2023 than in 2022, having reached exceptional maturity, and personally I feel that have recaptured the heart and spirit of Calon. Skilfully made, love the violet peony savoury character, it's sappy and has liqourice root and squid ink salinity, along with tons of cassis and cigar box. The blend for this was built on Cabernet, and you can feel it. My favourite Calon since the 2020 vintage, hands down. 100% new oak, director Vincent Millet." 97, Jane Anson, Inside Bordeaux, Apr 2024

"Blackcurrant, blueberry, cedar, pine needle and black truffle here. I don't think much about the nose with barrel samples, but this is splendid. It's medium-bodied with very fresh acidity and fine, linear tannins that are long and lively. Energy here. Refined. Salty character at the last minute. I may like this better than 2022. A blend of 72% cabernet sauvignon, 15% merlot, 12% cabernet franc and 1% petit verdot." 96-97, James Suckling, May 2024

“The 2023 Château Calon Ségur is absolutely brilliant and clearly in the top handful of wines in the vintage. Based on 72% Cabernet Sauvignon, 15% Merlot, 12% Cabernet Franc, and 1% Petit Verdot, it has a stunning array of cassis and black raspberry-like fruits intermixed with smoky tobacco, graphite, and classy oak. Full-bodied, concentrated, and seamlessly textured, it has more mid-palate depth, richness, and length than just about every other wine out there.” 95-98, Jeb Dunnuck, May 2024

“A blend of 72% Cabernet Sauvignon, 15% Merlot, 12% Cabernet Franc, and 1% Petit Verdot, the 2023 Calon Segur has a deep garnet-purple color. After a swirl or two, notes of fresh blackcurrants, juicy blackberries, and redcurrant jelly leap from the glass, followed by hints of rose oil, cumin seed, and mint tea. The medium to full-bodied palate is bursting with bold red and black fruit flavors, supported by fine-grained tannins, finishing long and spicy. Nicely done!” 95-97, Lisa Perrotti-Brown MW, The Wine Independent, May 2024

“The 2023 Calon Ségur is a wine for readers who can be patient. In many recent years, Calon Ségur has been quite showy, but this is not one of them. Bold acids and huge tannins dominate at this stage. Bright red-toned fruit is a signature, but the 2023 is a powerful, young Calon Ségur that will clearly need time to come together. Bright acids extend the finish beautifully.” 94-96, Antonio Galloni, Vinous, Apr 2024

"The 2023 Calon-Ségur is another en primeur success for this resurgent Saint-Estèphe third growth. Wafting from the glass with aromas of cassis, pencil shavings, wild berries and plums, it's medium to full-bodied, cool and layered, with a deep and integrated core, terrific concentration, lively acids and refined structuring tannins, concluding with a long, penetrating finish. It's a blend of 72% Cabernet Sauvignon, 15% Merlot, 12% Cabernet Franc and 1% Petit Verdot that checks in at 14% alcohol." 94-96, William Kelley, Wine Advocate, Apr 2024 

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 11 Remaining In Stock

Quantity:

Canon 2023, 1.5L
Merlot / Cabernet Franc from St. Emilion, Bordeaux

"This is so elegant and sophisticated already, with a really electric presence and length that goes on and on. It's medium- to full-bodied with an intensity of tannins. It remains weightless and energetic. The pH is 3.41, making this a vivid and lively wine. Currant, orange and stone. Sea salt, too. The limestone soils created a unique wine here in 2023. A blend of 71% merlot and 29% cabernet franc." 99-100, James Suckling, May 2024

“A blend of 71% Merlot and 29% Cabernet Franc, the 2023 Canon has a pH of 3.42 and it will age in barriques for 16-18 months, of which 50% are new. It is deep garnet-purple in color and sails out of the glass with bold notions of juicy blueberries, fresh plums, and Bing cherries, giving way to hints of black pepper, fragrant soil, and violets. The medium to full-bodied palate shimmers with energetic black and blue fruits, framed by super-satiny tannins and compelling tension, finishing long and fragrant. Absolutely ethereal!” 98-100, Lisa Perrotti-Brown MW, The Wine Independent, May 2024 

"Wafting from the glass with aromas of mulberries and raspberries mingled with spices, rose petals, licorice and violets, the 2023 Canon is another brilliant wine from a property whose excellence can almost be taken for granted. Medium to full-bodied, deep and layered, it's seamless and concentrated, its vibrant core of fruit framed by sweet, powdery tannins and girdled by lively acids, concluding with a long, mineral finish." 96-98, William Kelley, Wine Advocate, Apr 2024 

"Finesse and saline limestone character on full display, spiced plum, textural as ever, with finely boned architecture, in the line of great Canon vintages, with density to the black fruits and the mouthwateringly precise tannic grip and oyster shell salinity. 50% new oak for ageing, harvest September 6 through to October 4 (with Merlot going right through until the end, unlike many places, here they really waited). 45hl/ha yield, in organic conversion. Tasted twice." 96, Jane Anson, Inside Bordeaux, Apr 2024 

“A wine of classicism and reserve, the 2023 Canon is less overtly expressive than most recent vintages, keeping much of its personality in reserve. Nevertheless, I watched it grow considerably over the two weeks I spent in Bordeaux. Bright red-toned fruit, blood orange, mint and spice are some of the many notes that open in the glass. It is a wine that marries generous fruit with classical rigor. I won't be surprised if it shows even better with time. Tasted four times.” 94-96, Antonio Galloni, Vinous, Apr 2024 

“The 2023 Château Canon is an ultra-classic wine from this terroir offering textbook limestone-driven, black raspberry, floral, chalky, and spicy aromas and flavors. As always, it's not massive and is more medium-bodied, with a balanced, elegant mouthfeel, ripe, polished tannins, and no hard edges. It actually reminds me a little of the 2001 from this estate. It's a gorgeous wine that will evolve for 25+ years, and I wouldn't be surprised to see it drink nicely in its youth as well. Tasted multiple times.” 94-96, Jeb Dunnuck, May 2024 

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 12 Remaining In Stock

Quantity:

Carruades de Lafite 2023, 1.5L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from Pauillac, Bordeaux

"A savory and juicy Carruades with softness and notes of ripe berry, cedar and dried tobacco. Like Lafite from the 1980s but more precise. Round and pretty. It really grows on the finish with such sweetness of fruit and length. Pointed, fine tannins at the end. Very long. A blend of 60% cabernet sauvignon and 40% merlot." 95-96, James Suckling, Apr 2024

"Medium intensity ruby, fairly austere right now, structured, with the same mint leaf and ink quality as Lafite. The sweet brambled black fruits only come in through the mid palate, this is well paced, unrolls slowly, a serious and concentrated Carruades that has its eye on the future." 94 Jane Anson, Inside Bordeaux

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 5 Remaining In Stock

Quantity:

Chateau Montrose 2023, 1.5L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from St. Estephe, Bordeaux

“Wow. This is the essence of Montrose, with blackberry, blackcurrant, crushed stone and earth. I have not tasted a Montrose like this in 42 years of my career. It has a much more vertical nature to it, with layered tannins that go very deep and long, The muscular structure and intensity is something else. This is a new era for Montrose. It is now made from only 45 hectares of vineyards right in front of the chateau, instead of about 60 before. 75% cabernet sauvignon, 21% merlot and 4% cabernet franc.” 99-100, James Suckling, Apr 2024

“Gorgeously dark and vibrant fruit, with gunsmoke and campfire, concentrated cassis and blackberry pastille, grilled almond, saffron and pomegrante, luscious but measured, showing the inky character that seems to be at the heart of the best Cabernets of this vintage, with their ripe but not overly exuberant classicism. Organic conversion, to be certified 2025. The first vintage this 1st wine of Montrose is coming only from the section of the vineyard located on Terrace 4 of the Médoc gravel banks that line the Garonne river along the peninsula. Following soil studies from Pierre Becheler, this comprises 35% of the overall production in 2023, or 45ha of vines, and is the historic heart of the property. Pierre Grafeuille director, Vincent Decup technical director.” 98, Jane Anson, Inside Bordeaux, Apr 2024 

“Deep garnet-purple in color, the 2023 Montrose gallops out of the glass with intense scents of crushed blackcurrants, fresh blackberries, and raspberries along with nuances of licorice, crushed rocks, and mossy tree bark plus a hint of iron ore. The medium-bodied palate has impressive tension and tight-knit black and red berry flavors intertwined with mineral accents, framed by fine-grained tannins, finishing long and sparkly. The first wine accounted for only 35% of the estate's production this year. The blend is 75% Cabernet Sauvignon, 21% Merlot, and 4% Cabernet Franc, with pH 3.70.” 97-99, Lisa Perrotti-Brown, The Wine Independent, May 2024

"The 2023 Montrose is another brilliant wine from an estate that's now routinely among Bordeaux's very best, year in, year out. A blend of 75% Cabernet Sauvignon, 21% Merlot and 4% Cabernet Sauvignon, derived exclusively from the estate's historic core on the fourth terrace situated just in front of the château itself, it unwinds in the glass with aromas of cassis and wild berries mingled with notions of lilac, violet and pencil shavings. Full-bodied, deep and layered, with a textural attack that segues into a dense, multidimensional mid-palate framed by beautifully ripe tannins and lively acids, it concludes with a long, resonant finish. It will be worth a special effort to seek out." 97-100, William Kelley, Wine Advocate, Apr 2024 

“Made from a strict selection of only the best terroirs (terrace 4) around the estate and the oldest vines, the 2023 Château Montrose is a more Cabernet Sauvignon-driven wine than normal and is based on 75% Cabernet Sauvignon, 21% Merlot, and 4% Cabernet Franc that will see 18 months in 60% new French oak. The result is a more plush, deep, opulent wine that has classic Montrose darker, almost blue fruits, violets, chocolate, and damp earth-like aromas and flavors. Deep, rich, full-bodied, and expansive on the palate, it has more richness, breadth, and concentration than just about every other wine in the vintage. The 2023 hit 13.5% natural alcohol with a pH of 3.7. It has some similarities to the 2010 (or 2016?) and might end up being the wine of the vintage.” 97-100, Jeb Dunnuck, May 2024 

“The 2023 Montrose is focused on the original terroir of the estate, known as Terrace 4, located in front of the river. It comprises 45 hectares, around 12 to 15 hectares less than previous vintages so as to capture the expression of Montrose classified in 1855. Picked from September 5 to 28 and matured in 60% new oak, this has a very intense and focused bouquet: pure black fruit with just a touch of strawberry, hints of violet petals developing in the glass. The palate is medium-bodied with fine-boned tannins—very pure, with pitch-perfect acidity. This gains depth toward the finish but maintains a sense of linearity that ensures it is one of the vintage’s finest contributions from the Left Bank. Magnificent." 96-98, Neal Martin, Vinous, Apr 2024 

*Bordeaux Future (Pre-Arrival): ETA 2027* 

Only 12 Remaining In Stock

Quantity:

Clinet 2023, 1.5L
Merlot / Cabernet Sauvignon from Pomerol, Bordeaux

“The 2023 Clinet has a deep garnet-purple color. It slowly emerges from the glass with wonderfully fragrant scents of dark chocolate, violets, plum preserves, and blueberry compote, leading to hints of kirsch and rose oil. The medium to full-bodied palate delivers energetic black and blue fruit layers, with a velvety texture and lively backbone, finishing long and perfumed. Beautiful!.” 95-97, Lisa Perrotti-Brown MW, The Wine Independent, May 2024

"This is full-bodied yet tight and poised, with a pretty, pure center-palate of ripe fruit and fine, integrated tannins. Classy presence. May be better than 2022." 95-96, James Suckling, May 2024

"Deep rich plum in colour, great balance and careful extraction, you are held by steady hands here. Cloves, cocoa bean, liqourice, freshly cut dried herbs, thyme and fresh sage, slow-build and slow progress with slate-textured tannins. A great quality Clinet, well judged appellation typicity, and floral kick on the finish. 80% new oak, 42hl/ha yields.” 95, Jane Anson, Inside Bordeaux, Apr 2024 

“The 2023 Clinet is powerful and racy right out of the gate. Crushed flowers, spice, mocha and a kiss of French oak meld into a core of dark red- and black-toned fruit. This modern, stylish Pomerol is so expressive. Hints of graphite, lavender, crushed rocks and pencil shavings linger on the substantial finish. Tasted two times..” 94-96, Antonio Galloni, Vinous, Apr 2024 

"Rich and layered, the 2023 Clinet wafts from the glass with aromas of dark berries, spices and licorice, framed by creamy new oak. Medium to full-bodied, deep and complete, with a rich chassis of powdery tannin underpinning its sweet core of fruit, it concludes with a broad, vanillin-inflected finish. As is routinely the case at this address, it's a successfully rendered Pomerol in a more modern style." 94-95, William Kelley, Wine Advocate, Apr 2024

“The 2023 Château Clinet is flat-out gorgeous, and it's certainly going to be up near the top end of the pyramid in the vintage. Based on Merlot with a touch of Cabernet Sauvignon, it has a deep ruby/plum hue as well as ripe, darker red and black fruits, roasted herbs, graphite, chocolate, and spring flowers. These carry to a medium to full-bodied Pomerol with a round, seamless mouthfeel, present, ripe, polished tannins, and outstanding length. While it clearly plays in the lively, elegant style of the vintage, it packs plenty of muscle and depth.” 93-95+, Jeb Dunnuck, May 2024 

*Bordeaux Future (Pre-Arrival): ETA 2027* 

Only 12 Remaining In Stock

Quantity:

Cos d'Estournel 2023, 1.5L
Cabernet Sauvignon / Merlot from St. Estephe, Bordeaux

"The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot." 98-99, James Suckling, Apr 2024

 “The 2023 Cos d’Estournel is fabulous. Dark, resonant and inviting, the 2023 has so much to offer. All the elements are beautifully woven together. Black cherry, plum, licorice, espresso, mocha and incense fill out the layers. Readers will find a Cos endowed with tremendous substance and intensity. I can't remember a young Cos with this much fruit concentration, yet there is nothing overdone here. I loved it.” 96-98, Antonio Galloni, Vinous, Apr 2024

“Step into Cos d'Estournel, with its richness, depths and layers of cocoa bean, liquorice, espresso, chocolate, exceptional chewiness on the tannins, making things fairly serious at this early stage, with a promise of slow-revealed pleasure over the decades ahead. First time doing green harvest in the vineyards since 2008, causing some worries over the late heat waves on already ripening grapes, but they have retained balanced alchols here, and there is plenty of juice to lift things up on the finish.“ 97, Jane Anson, Apr 2024

“The Grand Vin 2023 Château Cos D'Estournel checks in as 65% Cabernet Sauvignon, 33% Merlot, and a splash of Cabernet Franc and Petit Verdot, resting in 50% new French oak. This beauty brings everything up a notch, with awesome crème de cassis, graphite, violets, spicy oak, and chocolate-driven aromatics. Rich, full-bodied, and beautifully textured, it has the fresher yet ripe style of the vintage, beautiful tannins, integrated acidity, and a great finish. It's a beautifully elegant yet powerful wine in the making from this team.” 95-97, Jeb Dunnuck, May 2024

“The 2023 Cos d'Estournel is deep garnet-purple in color. Energetic notes of cassis, wild blueberries, and fresh juicy raspberries pop from the glass, giving way to underlying hints of rose oil, black pepper, and anise. The light to medium-bodied palate is taut with tightly wound, shiny black and red berry layers, framed by firm grainy tannins and bold freshness, finishing long and minerally.” 95-97, Lisa Perrotti-Brown MW, The Wine Independent, May 2024

“A contemporary classic in the making, the 2023 Cos d'Estournel has turned out beautifully, reflecting a lighter touch with extraction that has delivered more sensuality and harmony without the loss of any of the estate's signature power and authority. Wafting from the glass with deep aromas of cassis, wild berries, orange zest and exotic spices, framed by well-integrated new wood, it's medium to full-bodied, deep and layered, with a concentrated core of fruit, beautifully suave tannins and a cool, seamless profile. It's a blend of 65% Cabernet Sauvignon, 33% Merlot and the balance Cabernet Franc and Petit Verdot that attained 12.9% alcohol and is being matured in 50% new oak.” 95-96, William Kelley, Wine Advocate, Apr 2024

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 11 Remaining In Stock

Quantity:

Domaine de Chevalier Rouge 2023, 1.5L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

“Plenty of blackberry, blackcurrant, chocolate and flint aromas that follow through to a full body, yet it’s in check and focused with a beautiful framing of fine tannins. The purity of ripe fruit is impressive with cabernet really showing through. 63% cabernet sauvignon, 30% merlot, 5% petit verdot and 2% cabernet franc.” 97-98, James Suckling, Apr 2024

“Cassis, spring flowers, graphite, black cherries, and some smoky nuances all emerge from the 2023 Domaine De Chevalier, another medium to full-bodied, concentrated, incredibly impressive Pessac that has ripe tannins and a great finish. The blend is 65% Cabernet Sauvignon, 25% Merlot, and 5% each of Petit Verdot and Cabernet Franc, and it's aging in one-third new oak, mostly in barrels, but there's a small portion in foudre.” 94-96, Jeb Dunnuck, May 2024 

“The 2023 Domaine de Chevalier reveals a perfumed, incipiently complex bouquet of dark wild berries, cassis, rose petals, spices and licorice. Medium to full-bodied, concentrated and rich, with a fleshy core of fruit framed by powdery tannins and bright acids, it concludes with a long, saline, gently oak-inflected finish. This blend of 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 5% Cabernet Franc is maturing in 40% new barrels.” 94--96, Yohan Castaing, Wine Advocate, Apr 2024 

“The 2023 Domaine de Chevalier has a deep garnet-purple color. It is a little broody and oaky to start, needing coaxing to bring out a gorgeous core of black cherries, redcurrants, and cassis, with underlying hints of violets and forest floor. The medium to full-bodied palate has a solid frame of firm, grainy tannins and bright acidity supporting the muscular fruit, finishing long and minerally. The blend is 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot, and 5% Cabernet Franc.“ 94-96, Lisa Perrotti-Brown MW, The Wine Independent, May 2024

“The 2023 Domaine de Chevalier was picked from September 7 to 30 and contains 13% alcohol. This is quintessential "DdC" on the nose: black fruit, sous-bois and hints of black olive at first, subtle marine notes emerging with time in the glass. There’s wonderful focus and delineation. The palate is medium-bodied with pencil-shaving-tinged black fruit on the entry. Perhaps a bit grippier with more spine than one would expect (especially following the more sensual 2022), this is very traditional in style, with a tremendously long and satisfying saline finish. Superb.” 94-96, Neal Martin, Vinous, Apr 2024

“Cool blue fruit and tobacco leaf denote this wine, which packs almost Pauillac like power in 2023, not as overtly charming as it can be. The mid palate depth seems a bit coiled in with some standoffish tannins, but overall brisk and true to the style of the estate, if not a 'sunny vintage' on the palate. In short, a serious Domaine de Chevalier red that needs at least five years of cellaring to fully reward you.“ 95, Decanter, Apr 2024

“Always one of the benchmark wines of a vintage, and here showcasing the quality of Cabernet Sauvignon in 2023 (as well as the potential for varying yields, as they are down at 30hl/h here). Well balanced, great depth of ink, cassis, bilberry and damson fruits, rises through the palate, with tannic grip and plenty of grilled but carefully judged oak. A great Chevalier, not perhaps at the very top of recent vintages here, but one that will give huge amounts of pleasure, and captures the great classicsm of the year. 35% new oak for ageing, Bernard family owners.” 95, Jane Anson, Inside Bordeaux, Apr 2024

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 12 Remaining In Stock

Quantity:

Ducru-Beaucaillou 2023, 1.5L
Cabernet Sauvignon / Merlot / Cabernet Franc from St. Julien, Bordeaux

“Lovely vibrant purple colour in the glass. Smells fragrant and lifted, a combination of sweet and ripe and fresh blackcurrant and black cherries on the nose with a touch of dark chocolate. Smooth and so silky, but rich too, there’s depth and weight but not too much. I love the texture - grippy and filling no doubt, it coats the mouth with a crushed velvet texture, you feel the ripeness but there’s such lift and effortless purity of fruit that it feels fresh too. No extra fat, but equally it’s not too lean, not strict at all, where many are. Not hollow, not light, there’s no let up. Juicy cherry, blackcurrant and blueberry with lots of liquorice on the finish. Feels well crafted.“ 97, Georgie Hindle, Decanter, Apr 2024

“This has aromas of blackberries and blackcurrant, as well as graphite and flint. Some gunpowder. It’s full-bodied with extremely refined tannins, a creamy character and al-dente fruit at the finish. Crunchy, succulent and linear. Mineral edge to it, like licking a stone. Energetic. 83% cabernet sauvignon and 17% merlot.” 96-97, James Suckling, Apr 2024

“As to the Grand Vin, the 2023 Château Ducru-Beaucaillou brings everything up a level, offering a gorgeous perfume of crème de cassis, spring flowers, graphite, and crushed stone. This gives way to a medium to full-bodied, pure, incredibly elegant Ducru that has ample mid-palate depth, building tannins, and a great spine of acidity. It’s another gorgeous wine from this chateau that plays in the style of the 2010, 2016, and 2020. The 2023 is 85% Cabernet Sauvignon and 15% Merlot, again in new barrels, and it hit 13% alcohol, a pH of 3.7, and an IPT of 89. It will have 50+ years of longevity.” 95-97, Jeb Dunnuck, May 2024

“Deep garnet-purple in color, the 2023 Ducru-Beaucaillou opens with classic great Cabernet notes of blackcurrants, mulberries, and ripe plums leading to a perfume of lilacs, lavender, and pencil shavings with a touch of cardamom. The light to medium-bodied palate is very tightly wound and so, so elegant, with a firm backbone of grainy tannins and wonderful tension giving definition to the black and red berry layers, finishing long and fragrant. This is more structured than most Médoc wines this year and very impressive” 95-97, The Wine Independent, May 2024

“The 2023 Ducru-Beaucaillou, matured in 100% new oak for a planned 18 months, has a less forceful bouquet than the 2022 last year and, consequently, shows more refinement and poise. The scents don't come barging out of the blocks, but they creep up on you. The palate is medium bodied with a fresh entry. Showing moderate depth, it’s quite linear in style and grippy. A faint touch of bell pepper emerges on the classically styled finish that reminds me of some of the old vintages of Ducru-Beaucaillou. This is the strictest vintage I have encountered in some time.” 94-96, Neal Martin, Vinous, Apr 2024

“Glass-staining violet. A serious Ducru, delivered with precision and balance, with plenty of concentration and a slow, long build, layered, fine and sappy tannins. Proof again that this is a great Cabernet year in this corner of Bordeaux, less velvet concentration than the 2022 Ducru perhaps, but more finesse and packed full of nuance, and a saline mouthwatering finish.” 96, Jane Anson, Apr 2024

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 12 Remaining In Stock

Quantity:

Figeac 2023, 0.75L
Merlot / Cabernet Franc / Cabernet Sauvignon from St. Emilion, Bordeaux

“Fragrant floral aromatics straight off the bat, peony and violet, and a vibrant juiciness that travels through the palate. Savoury dark fruit character, with flint and textural interest, full of Figeac finesse. 130th vintage of the Manoncourt family at Figeac, and the first vintage where they knew they were Premier Grand Cru Classé A from the start of the season, as it was announced in September 2022. 130mm of rain lower than average over the growing season here, allowing a long slow harvest from September 6 to October 5, 45hl/h yield.” 98, Jane Anson, Inside Bordeaux, Apr 2024

“The density and finesse to this is terrific, offering blackberry, dark chocolate, walnut and hazelnut, as well as currant and sandalwood. Orange peel, too. Full-bodied and compact with a superb core of thick, velvet-textured tannins and a juicy finish. Extremely long. 41% merlot, 32% cabernet franc and 27% cabernet sauvignon.” 97-98, James Suckling, Apr 2024 

"A brilliant classic in the making, the 2023 Figeac unwinds in the glass with aromas of cassis and mulberry mingled with notions of iris, cigar wrapper, pencil shavings, burning embers and spices. Medium to full-bodied, rich and layered, it's deep and concentrated, with an enveloping core of fruit that's framed by powdery tannins and lively acids, concluding with a broad, atypically mineral finish. It's a blend of 41% Merlot, 32% Cabernet Franc and 27% Cabernet Sauvignon that attained 13.5% alcohol." 96-98, William Kelley, Wine Advocate, Apr 2024 

“A blend of 41% Merlot, 32% Cabernet Franc, and 27% Cabernet Sauvignon, the 2023 Figeac has a pH of 3.68 and it is deep garnet-purple in color. It prances out of the glass with out-going scents of black raspberries and fresh blackcurrants, opening out to reveal an undercurrent of pencil shavings, rose bud tea, iron ore, and wood smoke. The medium-bodied palate delivers a rock-solid structure of firm, grainy tannins and beautiful tension supporting the taut, muscular black fruits, finishing with a long-lingering mineral firework display.” 96-98, Lisa Perrotti-Brown MW, The Wine Independent, May 2024 

“The 2023 Figeac was cropped at 45hL/ha from September 6 until October 5, one of the longest harvest periods ever. It matured in 100% new oak, as usual. My samples included the 5% vin de presse. This has a very perfumed bouquet: red fruit rather than black, iris flower rather than violet, light sous-bois and tobacco scents deriving from the Cabernets. The palate is medium-bodied, and the Cabernets really "sing" on the entry. Black fruit mixes with graphite and light tobacco notes, surging with fresh acidity and real brightness, or what the French call éclat. There’s gentle grip here—classic Figeac from start to finish, with a subtle marine influence toward the close. This will be a wonderful Saint-Émilion that ranks amongst the best wines of the vintage. Chapeau!" 96-98, Neal Martin, Vinous, Apr 2024 

“The 2023 Château Figeac is Merlot-dominated but includes 32% Cabernet Franc and 27% Cabernet Sauvignon, with the élevage all in new French oak. Classic Figeac purple fruits, tobacco, leafy herbs, violets, and graphite all emerge on the nose, and it hits the palate with medium to full body, a remarkable sense of purity and precision, fine-grained tannins, and a gorgeous finish. Hitting 13.5% alcohol and a pH of 3.68, it's a beautiful wine in the vintage that shows the absolute class of this château today.” 94-97, Jeb Dunnuck, May 2024

*Bordeaux Future (Pre-Arrival): ETA 2027* 

Only 47 Remaining In Stock

Quantity:

Giscours 2023, 1.5L
Cabernet Sauvignon / Merlot from Margaux, Bordeaux

"The 2023 Giscours is the very best wine I have ever tasted here. Giscours has been knocking on the door of Bordeaux's elite for a few years now. Two thousand twenty-three is the year in which Giscours joins the region's big boys and girls. A towering, majestic Margaux, the 2023 dazzles from start to finish. What a wine!" 96-98, Antonio Galloni, Vinous, Apr 2024

"This really expands in the mouth, with tight tannins that are polished and velvety. The fruit shows depth and purity. Medium to full body. Juicy center-palate. Like the ripe fruit in the center palate. The quality of the tannins in this rises to a new level. The tannins pull you through the wine. 71% cabernet sauvignon, 7% cabernet franc and the rest merlot." 96-97, JamesSuckling.com, April 2024

"The 2023 Giscours is one of the real successes of the vintage, unwinding in the glass with aromas of dark berries, cherries and red fruits mingled with hints of undergrowth, violets and licorice. Medium to full-bodied, deep and layered, it's seamless and concentrated, with a fleshy core of fruit framed by ripe, powdery tannins and succulent acids, concluding with a long, broad finish. It's a blend of 71% Cabernet Sauvignon, 23% Merlot and 6% Cabernet Franc." 94-96, William Kelley, Wine Advocate, April 2024

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 12 Remaining In Stock

Quantity:

Gruaud Larose 2023, 1.5L
Cabernet Sauvignon from St. Julien, Bordeaux

“Vibrant colour that speaks of a great En Primeur wine, with the bright acidities that seem typical in these appellations of 2023. More subdued than some sibling St Juliens, this has a serious feel, with the Cabernets very much on the savoury, stately side, sinewy and with touches of raspberry leaf and peony, fragrant and floral. Plenty of ageing capacity ahead, but don't feel that you will have to wait too long to begin drinking. Old school and delicous. The Cabernet levels are above 80% as has been true for the last few years, a result of the vines coming in to the right age after extensive replanting.” 95, Jane Anson, Inside Bordeaux, Apr 2024

“The 2023 Gruaud Larose is a powerhouse. Rich and ample, with striking depth, the 2023 offers notable resonance from start to finish. Black cherry, blackberry, licorice and spice fill out the layers nicely. The 2023 is a big, potent Gruaud Larose that will need a number of years to be at its best. This is a terrific example of the vintage at its finest.” 94-96, Antonio Galloni, Vinous, Apr 2024 

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 12 Remaining In Stock

Quantity:

Haut-Bailly 2023, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot / Cabernet Franc from Pessac Leognan, Bordeaux

“I am thinking about the purity of fruit here, with blackcurrants, cassis and lead pencil. There's an underlying character of mineral and flint. The palate is dense, focused and precise, with very fine tannins that are ultra-fine and layered and go vertically down the palate. Everything is in the right place. So much polish and a svelte nature. Then hints of hazelnut and walnut to the refined texture. Sophisticated. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot.” 97-98, James Suckling, Apr 2024

“The 2023 Haut-Bailly was picked from September 11 to 29 at 40.5hL/ha. It is being raised in 50% new oak for a planned 14 months, plus another three in vats. Véronique Sanders told me that there is 6% vin de presse in the blend this year. This has a beguiling bouquet that instantly switches on a metaphorical neon sign that announces you are in the presence of a very serious wine. Extremely pure and delineated, the nose presents aromas of blackberry mixed with wild strawberry, cedar and light sous-bois. It's much more classical in style compared to the 2022. The palate is medium-bodied with fine-grained tannins that frame the blackberry, raspberry, cedar and graphite-infused fruit. It boasts more grip and persistency on the finish than its peers, with a residual subtle pinch of black pepper. This ranks as one of the standout wines in Pessac-Léognan, perhaps in Bordeaux itself. Outstanding.” 96-98, Neal Martin, Vinous, Apr 2024

“A blend of 58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, and 4% Petit Verdot, the 2023 Haut-Bailly has a pH of 3.75. It is deep garnet-purple in color and it waltzes out with showy scents of boysenberry preserves, stewed plums, and fruit cake, followed by underlying suggestions of Indian spices, menthol, graphite, and lavender, with a hint of cardamom. The full-bodied palate is rich and seductively plush, with layers of black fruits and exotic spices, plus mint and floral sparks, finishing long and fragrant. It is so graceful and opulent!” 96-98, Lisa Perrotti-Brown MW, The Wine Independent, Apr 2024

“Inky plum colour, this is just so effortless, incredible savoury and moreish, salted cracker and cocoa bean, fine plentiful tannins, with plenty of hidden depths. Feels like a wine that you know you will be thrilled to be drinking in years to come. High floral aromatics unwind as you sit with the glass, showing purity of rose bud and liquorice, chalky tannins that are supple with finesse and grain.” 97, Jane Anson, Inside Bordeaux, Apr 2024

“The 2023 Château Haut-Bailly is 58% Cabernet Sauvignon, 34% Merlot, and 4% each of Cabernet Franc and Petit Verdot, aging in 50% new French oak. It has an incredible sense of purity and elegance, with perfumed redcurrants, darker berries, dried herbs, flowers, and tobacco. This carries to a medium to full-bodied red with beautiful tannins, a seamless, layered mouthfeel, integrated acidity, and that undeniable sense of class and finesse that define this château.” 95-97, Jeb Dunnuck, May 2024 

“Such pretty aromatics, gorgeous florally on the nose - roses and peonies, blackcurrant leaf, cranberries and cherries with some plum and black chocolate too. Soft and smooth, sumptuous like Haut-Bailly usually is. Juicy and plump for the vintage, it keeps its defined frame thanks to fine tannins with slightly sharp edges but it also has some softness with ripe fruit and lots of freshness. This is a real success, slightly hot on the finish and a little toasted but this has finesse and complexity with layered of flavour and texture. Stylish and confident.” 96, Georgie Hindle, Decanter, Apr 2024

*Bordeaux Future (Pre-Arrival): ETA 2027* 

Only 41 Remaining In Stock

Quantity:

Haut-Brion 2023, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

"This is an exceptional Haut-Brion, offering juice and elegant balance alongside classically structured layers, generous but restrained, sense of architecture and building blocks of a truly great Left Bank wine. Rippling with sinewy muscles, juicy and controlled, packed with cocoa bean, espresso, liouqorice root, but none of these flavours dominate, knitted together, with a vertical lift. 100% new oak, Jean-Philippe Delmas director, Jean-Philippe Masclef technical director, no outside consultant." 98-100, Jane Anson, Inside Bordeaux, Apr 2024 

"A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine!" 98-100, Lisa Perroti-Brown, The Wine Independent, May 2024

“ A stand out wine from Haut-Brion this year and one of the most charming Primeur samples from the estate. A little sombre on the nose, quiet with dark fruit, blackcurrant and brambles. Not so open on the nose, but this wows on the palate - rich, dense for the vintage, weighty in the mouth, clearly ripe and so filling. Chewy and alive, this is brilliant with a buzz of acidity, a sharp, sour, tartness but all so excellently delivered. So charming and so cuddly, this wine wants you to adore it. Bright and voluptuous, and not many can say that in this vintage. Really so great and still with chocolate, mint, pepper, raspberries, and floral notes all the way through. A complete knock out because it has flesh, juice, brightness and style. 3.7ph 4.3 acidity 80 IPT - second highest year after 2010 for the concentration. 42% grand vin production. A potential 100-point wine.” 98-100, Georgie Hindle, Decanter, Apr 2024

“This is tight, yet so upright and proper, with a vertical line of fine tannin that runs true and deep. It’s medium- to full-bodied with an exquisite texture and a long, structured finish. 52.3% merlot, 38.6% cabernet sauvignon and 9.1% cabernet franc.” 98-99, James Suckling, Apr 2024

“The 2023 Haut-Brion was picked at the same time as the La Mission Haut-Brion, albeit the secateurs sheathed one day later, on October 6. The nose is less immediate than the La Mission and the fruit is a little darker: blackcurrant, juniper, hints of black olive and a light cedar scent. The palate is medium-bodied with fine grip and tension. This has superb energy, presenting a crescendo of flavors toward a complex and persistent finish that lingers in the mouth. There is real pedigree to this First Growth, and it will certainly give 30 to 40 years of drinking pleasure.“ 96-98, Neal Martin, Vinous, Apr 2024 

“The 2023 Haut-Brion exhibits a more Cabernet-inflected personality than the richer 2022, offering up a deep but youthfully reserved bouquet of dark wild berries, licorice, smoke and pencil lead mingled with notions of cigar wrapper, nicely integrated new oak and spices. Full-bodied, deep and velvety, it’s layered and concentrated, with a deep core of fruit structured around abundant but velvety tannins, concluding with a long, controlled finish. Somewhat reminiscent of the estate's successful 2006, it's a blend of 52.3% Merlot, 38.6% Cabernet Sauvignon and 9.1% Cabernet Franc.“ 95-97, Yohan Castaing, Wine Advocate, Apr 2024

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 62 Remaining In Stock

Quantity:

L'Evangile 2023, 0.75L
Merlot from Pomerol, Bordeaux

A fine line of tannins runs through this medium- to full-bodied wine. Chocolate, walnut and lead pencil on very fine tannins. Classy and focused, providing elegance with strength. Tight at the end. 78% merlot, 21% cabernet franc and 1% cabernet sauvignon. 96-97, James Suckling, Apr 2024

" A fascinating exercise in terroir, as this shows the same alcohol as the Blason, but the density, fruit character and even the IPT (tannin) count are very different. You see the impact of clay soils in the building of the powerful architecture and the plush damson and black cherry fruits. There is density but tenderness to the tannins, with grilled caramel that gives a beautiful Pomerol signature. Violet floral edging arrives towards the finish, as things open up, and this is an impressive L'Evangile that can age with ease. 42hl/h yield, a record in recent years here. Certified organic since 2021. Great stuff from technical director Juliette Couderc." 96, Jane Anson, Inside Bordeaux, Apr 2024

" The 2023 L'Évangile was picked from September 4 to 28 at 42hL/ha, which is the highest for many years. Matured in 50% new oak (including 15 foudres) and 8% in amphoras (my sample only from used barrels), this has a very floral and precise bouquet with dark red fruit, blueberry, hints of blood orange and light sous-bois scents. It's very L'Evangile. The palate is medium-bodied with filigree tannins. Crisp and precise, there’s fine tension toward the finish with a lingering black pepper note. This is a lovely L'Évangile that deserves five or six years in bottle. It will be worth the wait." 94-96, Neal Martin, Vinous, Apr 2024

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 8 Remaining In Stock

Quantity:

La Gaffeliere 2023, 1.5L
Merlot / Cabernet Franc from St. Emilion, Bordeaux

"The 2023 La Gaffeliere is deep garnet-purple in color. It slowly emerges from the glass with fragrant scents of boysenberries, fresh juicy plums, and black raspberries opening out to hints of lilacs, Sichuan pepper, fragrant soil, and cardamom. The medium to full-bodied palate is exquisitely knit with filigree layers of black and red berries and floral accents, supported by plush tannins and wonderful tension, finishing long and perfumed. Wow!" 96-98,Lisa Perotti-Brown, Wine Independent, May 2024 

"One of the stars of the vintage, the 2023 Château La Gaffelière checks in as 60% Merlot and 40% Cabernet Franc resting in 50% new barrels. Cassis, smoked black fruits, graphite, and crushed stone all define the aromatics, and it hits the palate with medium to full-bodied richness, a pure, layered, concentrated mouthfeel, plenty of tannins, and a great finish. It has a lot of oak but more than enough fruit and texture. It's serious stuff." 94-97, JebDunnuck.com, May 2024

"The 2023 La Gaffelière is very pure and floral on the nose, with black cherries intermingling with violet and iris flower scents. The new oak is neatly integrated here. The palate is medium-bodied with fine tannins and layers of lightly spiced black fruit. Cedar and graphite furnish the poised but persistent finish. This is another in a succession of impressive wines from this estate that just oozes sensuality. Superb." 94-96, Neil Martin, Vinous, Apr 2024

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 12 Remaining In Stock

Quantity:

La Mission Haut-Brion 2023, 1.5L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

"One of the finest wines in the vintage, the 2023 Château La Mission Haut-Brion is based on 52.7% Merlot, 29.6% Cabernet Sauvignon, and the rest Cabernet Franc. It's one hell of a gorgeous wine offering a massive nose of black raspberries, graphite, liquid flowers, scorched earth, and chocolate-like aromas and flavors. It delivers remarkable purity, full-bodied richness, no hard edges, and fine-grained, sweet tannins. The overall balance paired with opulence here is something to behold, and it’s incredible to find this level of quality in the vintage." 96-100, Jeb Dunnuck, May 2024

“The classy mouth-feel and length to this is really gorgeous, and it seduces you with its texture of fine silk and finesse. Lasts for a long, long time. Medium body with medium, creamy and round tannins and a layered, textured finish. Shows blackcurrants, lead pencil and crushed stone at the end. 52.7% merlot, 29.6% cabernet sauvignon and 17.7% cabernet franc.” 97-98, James Suckling, Apr 2024

“A blend of 52.7% Merlot, 29.6% Cabernet Sauvignon, and 17.7% Cabernet Franc, La Mission Haut-Brion 2023 has a pH of 3.7 and a deep garnet-purple color. It slowly emerges from the glass with fragrant notes of ripe plums, boysenberries, and Morello cherries, opening out to a wonderfully evocative nose of Indian spices, fragrant soil, iron ore, and rose oil. The full-bodied palate is laden with ripe, opulent black fruit and exotic spices layers, lifted by red berry accents and ferrous sparks, framed by velvety tannins and finishing with epic length.” 96-98, The Wine Independent, May 2024

“A generously scented nose, very floral and perfumed, lovely high aromatics and fully expressive. Blue fruits, red cherries and some plum. Weighty and full, this really leaves a lasting impression on the palate, juicy but not too much, a tiny hint of sourness in the back gives the zing while the structure and the tannins do most of the talking, really putting the structure at the fore with a powdery, chalkiness that lingers. It’s serious, but in no way austere. Weighty but still streamlined. Chocolate, cherry and blackcurrant, feels very calm and confident, polished and sophisticated. It’s not trying too hard and feels settled in the glass. Delicious. 3.8pH. 4.4 acidity. 80 IPT. 47% grand vin production. “ 97, Georgie Hindle, Decanter, Apr 2024

“Red roses, powdery chalky tannins, grip and lift, this is savoury, concentrated, full of lift and vibrancy, with layers of lush ripe red and black fruits, with the inky stamp of the Cabernet in the vintage, and the caressing tannins that La Mission does so well” 96, Jane Anson, Apr 2024

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 12 Remaining In Stock

Quantity:

Le Carillon de l`Angelus 2018, 0.75L
Merlot / Cabernet Franc from St. Emilion, Bordeaux

"Wild-strawberry, blackberry and blueberry aromas with some spices and herbs. It’s full-bodied with a balance of firm yet elegant tannins. The savory mid-palate leads to a clean finale with serious length. Hard not to drink this now, but it needs four or five years to show its true excellence. Second wine of Angelus. Try after 2025." 95 James Suckling, JamesSuckling.com, Apr 2019

Only 5 Remaining In Stock

Quantity:

Le Petit Cheval Blanc 2021, 0.75L
Sauvignon Blanc / Sémillon from Bordeaux, Bordeaux

"The 2021 Château Cheval Blanc Petit Cheval Blanc is gorgeous and comes from a parcel just to the west of the château. A blend of 83% Sauvignon and 17% Sémillon brought up in 50% new wood, it has a killer nose of crushed citrus, orange blossom, and chalky minerality to go with a medium-bodied, vibrant, racy, yet beautifully concentrated and textured style on the palate. I love its overall balance, it has remarkable purity, and I suspect it will provide over a decade of prime drinking." 95 Jeb Dunnuck

"The 2021 Le Petit Cheval (Blanc) is fabulous. Silky and intensely aromatic, with tons of Sauvignon Blanc character, the 2021 is all raciness. Pear, slate, mint, crushed rocks, lime and white pepper abound, all framed by brisk acids and gorgeous saline undertones. The 2021 is 80% Sauvignon Blanc and 20% Semillon. It aged for 22 months, mostly in foudres and wood uprights. What a wine." 94 Antonio Galloni, Vinous

Only 6 Remaining In Stock

Quantity:

Leoville Poyferre 2023, 1.5L
Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot from St. Julien, Bordeaux

“Brilliant Poyferré, deep ruby colour, setting the scene for ink, campfire, espresso, mint, cassis and damson. Concentrated but with a delicious balance, this feels effortless and is truly a wine for Bordeaux lovers to seek out.“ 98, Jane Anson, Inside Bordeaux, Apr 2024

“As to the Grand Vin 2023 Château Léoville Poyferré, it's similarly purple-hued and has a perfumed, upfront profile in its red and black fruits as well as notes of graphite, spicy wood, and spring flowers. It's quintessential Saint-Julien on the palate with its supple, elegant profile, and it’s medium to full-bodied, with a deep, layered mid-palate, gorgeous tannins, and a great finish. It's a stunning 2023 with depth, richness, and length.” 95-97, Jeb Dunnuck, May 2024

“The 2023 Léoville-Poyferré was picked from September 14 until October 5 at 52.78hL/ha and aged in slightly less new oak than usual, simply because of the large volume. In fact, some of the lots commenced their malolactic fermentation in vat rather than barrel. This has an intense bouquet with black cherries and iodine, becoming more floral with aeration. The palate opens with a medium body and pliant tannins, fleshy and ripe, dovetailing into a dense and multi-tiered mid-palate. Typical Poyferré in style, blood orange and light graphite notes are embroidered into the ripe black fruit, and there is noticeable glycerol on the finish. It is perhaps the most opulent of the three Léovilles, and yet it arrives with a modest 13.1% alcohol. This is a contender for the best Saint-Julien in show.” 95-97, Neal Martin, Vinous, Apr 2024

“Bramble fruit tones on the nose with some floral elements of peony, violet and rose. Smells rich and ripe and quite opulent. Smooth and agile, a lovely energy straight away with bright, almost high-toned fruit, the acidity giving the lift and sense of freshness. Lean and straight but so juicy so you get the relatively tight structure but with mouthwatering acidity and a touch of sweetness adding bounce and pep to the expression. It’s still quite compact in terms of real expansion but there’s a long length. Really suave, almost subtle and dialled back which is great and the juiciness is totally moreish. I love it. Easy, generous, appealing.” 96, Georgie Hindle, Decanter, Apr 2024

*Bordeaux Future (Pre-Arrival): ETA 2027* 

Only 12 Remaining In Stock

Quantity:

Leoville-Las Cases 2023, 1.5L
Cabernet Sauvignon / Merlot / Cabernet Franc from St. Julien, Bordeaux

"Structured and powerful, this is not as forbidding as En Primeur in many vintages of Las Cases, showing both flesh and florality, but the tannic walls of this great estate remain fully in place, coupled with layers of cassis and bilberry fruits, subtle hints of bitter aniseed, fennel, cola, espresso, squid ink, textured slate tannins. Expect inky depths and unashamed austerity, a wine that will take its time to open, making no excuses for demanding patience. So so good, with a balance and classicism that delivers on the best of the vintage. 80% new oak, 6.6% press wine, 3.79h, harvest September 9 to October 2, 43hl/h yield. First year in the new cellars, with 43.5ha going into the main wine from the historic walled vineyard site." 98 Jane Anson, Inside Bordeaux

"Exceptional quality of Cabernet comes through here, with a lot of graphite, lead pencil, crushed stone, walnut, and currant fruit. It grows and expands on the palate, remaining in focus at the same time. Refined and seamless with beautiful tannins that show power and intensity. It rolls across the palate with verve. 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Merlot." 97-98 James Suckling

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 8 Remaining In Stock

Quantity:

Les Forts de Latour 2017, 0.75L
Cabernet Sauvignon / Merlot from Pauillac, Bordeaux

"The 2017 Les Forts de Latour is composed of 65.2% Cabernet Sauvignon, 33% Merlot, 1% Petit Verdot, and 0.8% Cabernet Franc. Deep garnet in color, it comes galloping out with bold notions of warm cassis, blackberry pie, and dried roses, plus suggestions of crushed rocks, wild sage, and underbrush. The medium-bodied palate is completely filled with delicate waves of bright, refreshing black and red berry layers, supported by super-ripe, super-fine tannins, finishing long and perfumed. This is stunning." 95 Lisa Perrotti-Brown MW, TheWineIndependent.com

"This is really minerally with crushed stones and dark berries. Some licorice. Medium to full body, firm and silky tannins and a beautiful, tight and focused finish. Such energy, delivered down a straight line." 94-95 James Suckling

"The 2017 Les Forts de Latour has a stupendous bouquet with blackberry, bilberry and oyster shell aromas, very well defined and focused and to be honest, much more intense than I was expecting. The palate is medium-bodied with fine tannin, so elegant and poised with delicate touches of graphite and cracked black pepper towards the pixelated finish. What an outstanding, over-performing Les Forts de Latour." 94 Neal Martin, Vinous

Only 12 Remaining In Stock

Quantity:

Léoville-Barton 2023, 1.5L
from St. Julien, Bordeaux

“Step into the heart of what St Julien does best here, firm and muscular but thoroughly juicy tannins, concentrated blackberry and cassis fruits that are mature but full of finesse, with just the right amount of precision and tension. This is a wine where a single glass will not be enough, and reminds you that in 2022 the wines were exceptional but atypical for many Bordeaux lovers. Here you get an understated gloriously drinkable St Julien from long-term owners the Barton family that will go the distance.” 97, Jane Anson, Inside Bordeaux, Apr 2024

“The tannins here are cashmere-like. You can touch it, but at the same time it is weightless and beautiful. Medium- to full-bodied and textural. Soars at the end. This is really seamless and dialed in. Third year using the cellar. 87% cabernet sauvignon, 10% merlot and 3% cabernet franc.” 96-97, James Suckling, Apr 2024

“The 2023 Léoville Barton is a lovely classic in the making, unfurling in the glass with aromas of cassis and blackberries mingled with notions of pencil shavings, licorice and violets. Medium to full-bodied, ample and fleshy, it's layered, concentrated and suave, with beautifully refined tannins, vibrant acids and a long, penetrating finish. Benefiting from the Barton family's new highly functional winery, as well as experimentation with more discreet cooperage choices, it's somewhat reminiscent of the estate's terrific 2016." 94-96 William Kelley, Wine Advocate, Apr 2024

“The 2023 Leoville Barton is deep garnet-purple in color. It features fragrant scents of violets, fertile loam, and rose oil leading to a core of redcurrant jelly, cassis, and licorice with a touch of cardamom. The medium-bodied palate is tense and tightly wound at this youthful stage, like a taut spring ready to pop. Firm, fine-grained tannins and a racy backbone adeptly support the vibrant fruit, finishing long and perfumed.” 94-96, The Wine Independent, May 2024

“The 2023 Château Leoville Barton is another terrific wine from this château, and it plays in the fresh, vibrant, lively style of the vintage beautifully. Utterly classic blackcurrants, ripe tobacco, graphite, and cedar pencil notes define the aromatics, and this beauty is medium to full-bodied, has terrific concentration, the pure, focused, mineral-driven style of the vintage, building yet ripe tannins, and a great finish. It has plenty of acidity as well as tannins and is built for the cellar.” 93-95, Jeb Dunnuck, May 2024

“The 2023 Léoville-Barton marries the classicism the château is so well-known for with an extra kick of textural intensity from the heat of the year. It’s powerful, dark and serious, with compelling notes of black cherry, lavender, spice and blackberry. This is an especially dense, somber Léoville-Barton endowed with tremendous presence. The blend is 87% Cabernet Sauvignon, 10% Merlot and 3% Cabernet Franc, the first time Franc has appeared in the blend. “ 93-95, Antonio Galloni, Vinous, Apr 2024

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 9 Remaining In Stock

Quantity:

Mouton Rothschild 2023, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pauillac, Bordeaux

"High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso, pomegranate and smoked earth throughout the palate. When Cabernet works at Mouton, it is hard to beat, and it's on full display in 2023. One of my clear wines of the vintage. Of any vintage." 98-100, Jane Anson, Inside Bordeaux, Apr 2024

"Gorgeous red and black fruit on the nose, ripe strawberries, cherries and blackcurrants, really fruit forward and expressive, not so much on the mineral or floral side. Smooth and supple, this is agile and has great movement. A sense of life, depth and richness, but this is so suave. The fruit and tannins fill the mouth but with wonderful coolness - blueberry and crisp cherry. Lots of liquorice and wet stones also come through; graphite, chalk, mint, a touch of toastiness on the finish. It has flashes of exoticism, as well as finesse. Structure and seriousness but with bounce, full of texture and nuance. Tannins have built a broad wine and this is a real success with lots of energy and vibrancy throughout but with no harsh acidity or too lean tannins. Stylish, characterful and executed very well. 11% press wine, last year was 17%. 93% Cabernet in the blend, second highest in history after 2010 which was 94%. 75 IPT. 40% grand vin production. A potential 100-point wine." 98-100, Decanter, Apr 2024

"This is the most structured Mouton since the great 2016, with tannins that start slowly and then take off. It’s muscular and toned. It’s full-bodied but doesn’t come across too heavy. It builds up in intensity and goes on and on and on. It just keeps expanding. I took a double take here. 93% cabernet sauvignon and 7% merlot. 98-99, James Suckling, Apr 2024

"The 2023 Mouton Rothschild is shaping up to be one of the wines of the vintages on the Left Bank. Its balance of intense, super-concentrated fruit and equally imposing structure is spellbinding. Dark red-toned fruit, blood orange, spice, pencil shavings and dried herbs gain intensity in the glass. I especially admire its vertical build and overall energy. This is an exciting young Mouton endowed with palpable dynamic energy. It's a superb effort from the team led by Technical Director Jean-Emmanuel Danjoy." 96-99, Antonio Galloni, Vinous, Apr 2024

"Deep garnet-purple in color, the 2023 Mouton Rothschild needs considerable swirling to coax out notes of freshly crushed blackcurrants and wild blueberries leading to touches of clove oil, lavender, star anise, and black truffle with a hint of wild sage. The medium-bodied palate is tightly wound, with a firm frame of grainy tannins and bold freshness supporting the muscular black fruits, finishing on a lingering ferrous note. The blend is 93% Cabernet Sauvignon and 7% Merlot, with pH 3.79, and an alcohol of 13.3%." 95-97, The Wine Independent, Apr 2024

*Bordeaux Future (Pre-Arrival): ETA 2027*

Only 16 Remaining In Stock

Quantity: