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Les Champs Libres 2022, 0.75L
Sauvignon Blanc from Bordeaux, Bordeaux
*Pre-Arrival* - ETA April 2024
"Apple, pineapple, mango, apricot, pear, blossom, clean and flinty aromas. Fresh and bright, forward, well built - so energetic and vibrant but controlled, not too much acidity or sharpness. Great aromatic complexity as well as a comforting juiciness with depth as well as vibrancy with saline, ginger, lemon balm and pineapple flavours. Finishes so long with bitter orange and lemon, but also a cool chalkiness that lingers. Just fantastic." 96 Georgie Hindle, Decanter Magazine
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Talbot 2016, 0.75L
Bordeaux Blend from St. Julien, Bordeaux
“Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.” 96, Wine & Spirit Magazine
“There’s a strong team in place at Talbot, with Jean-Michel Laporte (formerly of La Conseillante) as technical director and Stéphane Derenoncourt as consultant. This has a perfumed elegance on the nose, with spicy blackcurrant aromas. Suave and very concentrated, it shows ample ripe tannins and a discreet oaky structure. Its length should guarantee a good future too.” 94, Decanter
“Brought up in 50% new oak, the 2016 Château Talbot is a winner and certainly over-delivers. Powerful notes of crème de cassis, tobacco leaf, lead pencil, and leafy herbs all give way to a silky, seamless Saint-Julien that has remarkable purity of fruit and building, fine tannins. It’s the texture as well as the purity that set this apart, and readers looking for a great value should purchase a case of this beauty." 93, Jeb Dunnuck, Feb 2019
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Price: $84.00
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Domaine de la Romanée-Conti Grands Echézeaux 2002, 0.75L
Pinot Noir from Flagey Echezeaux, Burgundy
"Strikingly perfumed nose is very rich and full with a lovely spicy definition to the fruit. Spicy and ripe, but with great focus and hints of chocolate and tar. The palate has lovely dense structure to it, contributed by the firm tannins and good acid, but the overall impression is one of elegance and concentration. This is one for the long haul. Excellent." 96, Jamie Goode, WineAnorak.com, Feb 2005
“The 2002 Grands-Echézeaux was more aromatic, higher-toned and feminine in its personality. It, too, was quite pretty.” 95, Antonio Galloni, Vinous, Feb 2012
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Price: $3,299.00
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Domaine de la Romanée-Conti Grands Echézeaux 2003, 0.75L
Pinot Noir from Flagey Echezeaux, Burgundy
"The 2003 Grands-Echezeaux, which bursts with aromas of jammy blackberries as well as black cherries, is medium to full-bodied and fleshy. Sappy black fruits and distinctive notes of black chocolate are found in its expressive, bold personality. Refined, pure, and muscular, this wine exhibits huge amounts of firm – yet ripe – tannin." 96, Pierre Rovani, Wine Advocate #160, Aug 2005
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Price: $2,799.00
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Domaine de la Romanée-Conti La Tâche 2006, 0.75L
from Vosne Romanee, Burgundy
"The 2006 La Tâche Grand Cru is a vintage that I had not tasted since it was in barrel. But what a gorgeous wine it has turned out. The bouquet is so seductive, a heady mixture of red and blue fruit, pressed violets and citrus fruit that soar from the glass with amazing precision. The palate is medium-bodied with precise tannin, velvety smooth in texture with layers of red fruit laced with black cherries, Earl Grey and even a hint of liquorice. Monitoring the wine over several minutes it seems to gain depth and persistence. Beautiful. Tasted at 67 Pall Mall. (Drink between 2022-2050)." 96, Neal Martin, Vinous, May 2019
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Price: $4,850.00
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Joseph Roty Charmes-Chambertin Cuvée de Très Vieilles Vignes 2017, 0.75L
Pinot Noir from Gevrey Chambertin, Burgundy
"The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed." 96 William Kelley, Wine Advocate, Feb 2020
"The 2017 Charmes-Chambertin Très Vieilles Vignes Grand Cru has a backward, primal bouquet of dense red berry fruit, scents of briar and wild hedgerow and wilted rose petals. The palate is medium-bodied with supple tannins and a fine bead of acidity. Fresh and focused. showing a touch of blood orange and quince toward the detailed yet surprisingly muscular finish. This has a long future ahead. Excellent." 95 Neal Martin, Vinous, Vinous.com, Jan 2020
"A cool, elegant and restrained nose flashes an array of various red fruit scents that include cherry, raspberry and a hint of pomegranate, along with soft earth, spice and discreet wood nuances. There is a lovely sense of underlying tension to the delicious, intense and well-detailed medium weight flavors that deliver fine depth and persistence on the well-balanced and firmer finish. Unusually for this wine, it's not as dense as the Griotte though it's perhaps a bit more refined than usual." 94 Allen Meadows, Burghound.com, Jan 2020
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Price: $490.00
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Billecart Salmon Brut Rose NV, 0.75L
Pinot Noir / Chardonnay / Pinot Meunier from Champagne, Champagne
"This is by far my favourite rosé: so fresh and mouth-watering .... It is a blend of 35% Pinot Noir, 35% Pinot Meunier and 30% Chardonnay, cold-fermented as a red wine in stainless steel .... The intensely flowery bouquet is followed by a palate crammed with strawberry and dried flower flavours, then a joyous finish." 96 James Halliday
95 Huon Hooke
"The NV Champagne Brut Rosé is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse." 94 Audrey Fricke, JebDunnuck.com
"A delicate pink color is accompanied by gorgeous, sweet cherry, strawberry, and mineral-like scents, assertive medium-bodied flavors, a delicate, crisp personality, and surprising depth as well as persistence. A beautiful berry character in the finish adds to this impeccable rosé’s captivating style." 94 Robert M. Parker, Jr., Wine Advocate
"Medium salmon pink color, with silver highlights and a delicate, persistent mousse. Fine, fresh cherry fruit, a touch of raspberry, nuances of lime zest and a floral touch. A juicy, white peach note, then mineral and freshly structured with a salty lemony finish; notes of cranberry on the finish." 94 Falstaff Magazin
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Drappier Grande Sendree Brut 2010, 0.75L
Pinot Noir / Chardonnay from Champagne, Champagne
"Pale gold in colour. On entry there’s a steely floral and sweet smoke note and then an explosion of citrus oil and pale yellow fruits. It thrums with an embrace that gives a sense of so much to come, with good weight behind a svelte and elegant frame. Structured and still so youthful. The 2008 was monumental but this seems to have as much presence. Up there with any of Champagne’s prestige wines. 55% Pinot Noir, 45% Chardonnay. Single vineyard. 35% fermented in oak. Seven years on lees. Dosage: 5.5g/L. (Drink between 2022-2030)" 96 Tim Hall, Decanter
"The 2010 Brut Grande Sendrée has turned out very well indeed, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach and fresh bread. Medium to full-bodied, bright and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish. This can't quite match the plenitude of the 2009, but it may outpace it with time, as this is an impressively vibrant, structured young Grande Sendrée." 93+ William Kelley, Wine Advocate
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Price: $109.00
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Jerome Prevost La Closerie Fac-simile Extra Brut Rose Champagne LC18 NV, 0.75L
Pinot Meunier from Gueux, Champagne
"Disgorged without dosage, the NV Extra Brut Rosé Fac-similie (LC18) bursts with aromas of red berries, plums and spices mingled with freshly baked bread and dried white flowers. Medium to full-bodied, fleshy and sapid, with delicate structure and an enveloping core of irresistibly succulent fruit, lively acids and a long, saline finish. While the Fac-similie shares the charm of its white counterpart, its gently phenolic grip seems to temper some of the exuberance of the vintage." 96 Points, William Kelley, Wine Advocate
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Price: $899.00
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Château de Beaucastel Châteauneuf-du-Pape 2021, 0.75L
Rhône Blend from Châteauneuf-du-Pape, Rhône
“A deep, quite herbal expression, with liquorice and crushed blueberries to the cassis fruit. Full-bodied, powerfully fruited, dense and deep. Really mouthcoating, intense fruit. The tannins are ripe, fine and plentiful, all saturated in blackberry juice on a long finish. Certainly one of the more successful Châteauneufs this year. Will age well. A Mourvèdre-led expression of Beaucastel - it contains more than usual, at least 35% and probably more. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudre.” 96, Matt Walls, Decanter, Oct 2022
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Domaine Jamet Cote Rotie 2022, 0.75L
Syrah from Côte-Rôtie, Rhône
"A tasting through the different terroirs in this wine revealed a fresh, intense, highly structured year; not as generous as 2019 or 2020, certainly more austere, and will take longer to come round. Many of the samples had an appealing floral expression, occasionally with herbal nuances from the use of whole bunches, and often really quite dark, dense black fruit on the palate. Tannins, while not green, are decidedly tight and will take time to finesse. A vintage where patience is required and which I suspect will shut down shortly after bottling." 96, Matt Walls, Decanter, Sep 2023
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Price: $174.00
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Domaine Jean-Louis Chave Hermitage Blanc 2021, 0.75L
Marsanne / Roussanne from Hermitage, Rhône
"Vinified from grapes that were harvested as late as the 26th of September, the 2021 L'Hermitage Blanc was cropped at 38 hL/ha, above the levels of 2022. It dazzles with vivid spring blossom,
honeysuckle, lemon peel, white peach, quince, apricot and discrete cedar aromas. Medium-bodied and immaculately balanced by bright acidity, this is an athletic L'Hermitage Blanc with marked freshness and energy. A saline aftertaste wraps up the sapid finish. Outstanding." 96, Nicolas Greinacher, Vinous, Oct 2023
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Aldo Conterno Barolo Bussia Cicala 2019, 0.75L
Nebbiolo from Barolo, Piedmont
"Lots of burnt orange peel, nutmeg, hazelnut and ripe/dried strawberry aromas follow through to a medium to full body, with firm and linear tannins and a fresh and vivid finish. Energetic and fine. Better after 2027."
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Price: $219.00
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Aldo Conterno Barolo Bussia Colonnello 2020, 0.75L
Nebbiolo from Barolo, Piedmont
“From the heart of Bussia comes a great classic of Barolo. The wine displays an intoxicating perfume of red fruits and yellow-fleshed fruits, violet, dried cherry, watermelon and liquorice, also with a bloody hint at the back. Integrated and tight-knit between fruit and acidity, with young, muscular but velvety tannins and a slightly bitter finish due to the magnesium in the soils. (Drink between 2024-2035).” 96, Aldo Fiordelli, Decanter, Mar 2024
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Price: $205.00
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Giuseppe E. Figlio Mascarello Barolo Monprivato 2020, 0.75L
Nebbiolo from Barolo, Piedmont
"The fragrant 2020 Monprivato boasts enticing floral aromas of rose and violet that mix with ripe berry, dark spice, crushed mint and whiffs of underbrush and sun-warmed hay. On the full-bodied, delicious palate, velvety tannins wrap around succulent red cherry, raspberry compote, blood orange and star anise before an almost salty close. While it’s already almost accessible, a trait of the vintage, it has the freshness, energy and fruit to go strong for years. Drink 2026–2038." 96, Kerin, O'Keefe, Dec 2024
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Price: $296.00
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Roagna Barbaresco Paje 2019, 0.75L
Nebbiolo from Barbaresco, Piedmont
"Luca Roagna's father was born in 1953, and that year also marks the first vintage this wine was produced by Luca's grandfather Alfredo, who was deeply convinced by the potential of this vineyard and went into deep financial debt after the war in order to purchase this land. The 2019 Barbaresco Pajè is muscular and firm with dark fruit and grippy tannins. There is a chalky quality that reflects the site's limestone soils. Delivering ample heft and dimension, this is a wine of substance." 96, Monica Larner, Wine Advocate, Jan 2025
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Price: $160.00
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Montepeloso Gabbro IGT 2022, 0.75L
Cabernet Sauvignon from Toscana IGT, Tuscany
“The 2022 Gabbro, 100% Cabernet Sauvignon, is fabulous. In fact, it’s one of the finest versions of this wine I have tasted. More than anything, the 2022 suggests that the Tuscan Coast can produce wines of elegance and polish, even in torridly warm years, and even in its warmest micro-climates, if desired. Blue/black fruit, leather, lavender, espresso and dried herbs abound. The 2022 is beautiful today. I expect it will be even better in a few years’ time. It's an eye-opening wine, to be sure.” 96, Antonio Galloni, Vinous, Dec 2024
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Price: $120.00
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Pyramid Valley Vineyards Pinot Noir 'Earth Smoke' 2020, 0.75L
Pinot Noir from Canterbury, South Island
“The 2020 Pinot Noir Earth Smoke is a massively different wine from its stablemate Angel Flower, giving a more expansive wine that blossoms in the mouth without any sense of weight. There's elegance and sense of precision. And do you know what? It feels special. If I were tasting blind, aromatically, I'd think … sandalwood, fennel, agave and white pepper characters in abundance alongside pure cherry fruit. The finish is fresh and precise.” 96, Rebecca Gibb MW, Vinous
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Price: $96.00
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Graham`s 20 Year Old Tawny Porto NV, 0.75L
Port Blend from Porto, Douro
“My favourite sub-category of tawny as this combines the freshness of youth with complexity of age: lovely reddish-tawny hue with a toffee and dried citrus character on the nose and palate, now smooth and silky with creamy texture (the concentration of age), the sweet fruit (that is the hallmark of Graham’s) offset by a streak of fresh acidity on the finish. A seamless melange of glorious flavours.” 96, Richard Mayson, Decanter, Nov 2021
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Descendientes de Jose Palacios Corullón 2022, 0.75L
Mencia from Bierzo, Castilla y León
“The bottled village red 2022 Corullón was produced with grapes from around 90 different plots and had a short élevage of eight months in barrel. It is 93% Mencía, 4% Jerez (Palomino), 2.5% Alicante Bouschet and 0.5% Gran Negro bottled at 13.5% alcohol. It's floral and aromatic, but compared with the more-austere 2023, it comes through as more generous, riper and a little gentler, with more fruit but with elegance and freshness that nobody expected during the torrid summer and harvest. It keeps the freshness and poise, with fine-grained tannins”. 96, Luis Gutierrez, Wine Advocate, Jun 2024
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Vega Sicilia Unico 2003, 0.75L
Tempranillo Blend from Ribera del Duero, Castilla y León
“Almost 20 years on from the vintage and this Único is full of life, with perfumed aromas and a fresh, textured palate with well-integrated tannin. It was a famously hot year (though the Vega Sicilia notes only say that the summer was warm), but despite that it has avoided cooked fruit. Full and fleshy with a savoury finish - a surprise, given the year. Mild, frost-free spring, warm summer without rains, then a cold harvest in late September. 25 months in large-capacity wooden vats, 17 months in new barrels, 10 months in semi-new barrels, then 22 months back in large-capacity wooden vats. Aged in bottle then released in 2013. 76,050 bottles, 2,616 magnums, 150 double magnums and six Imperials. Tasted from magnum.” 96, Sarah Jane Evans MW, Decanter, Sep 2022
“Showing some grilled-meat, dried-mint and savory olive notes with balsamic, sour cherries and nutmeg. Polished and velvety on the palate, with a full body and firm, caressing tannins. Rich and delicious combination of ripe fruit, chocolate and savory olive notes throughout, with a fleshy finish. 92% tempranillo and 8% cabernet sauvignon. Tasted from magnum.” 96, James Suckling, Sep 2022
“2003 was the year of the "canicule" in Europe, an extremely warm summer that made Germans acidify their Rieslings and saw Bordeaux with 40 degrees Celsius during Vinexpo. In that context, the 2003 Único showed surprisingly well. It's tannic, serious and austere, a little in the style of 2005. It's mainly Tempranillo with 8% of Cabernet Sauvignon and 14% alcohol with a warm nose and a softer palate, gentler compared with 2005. 2,616 magnums produced.” 94+, Luis Gutierrez, Wine Advocate, Jan 2023
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Price: $999.00
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Guimaro Finca Meixeman Ribeira Sacra 2019, 0.75L
Mencia / Brancellao / Merenzao / Garnacha / Mouratón / Negreda / Sousón from Ribeira Sacra, Galicia
"The single-vineyard 2019 Finca Meixeman comes from one of their oldest vineyards, planted with a field blend of 80% Mencía and 20% Brancellao, Merenzao, Garnacha, Mouratón, Negreda and Sousón. It has an austere nose that benefitted from being in the glass for over one hour, so decanting in advance might be a good idea if you are going to pull the cork any time soon. It has subtle notes of violets and wild berries and herbs. It has 13% alcohol but, despite that, feels a little riper than the other 2019s, perhaps more approachable and gourmand. There are some 8,000 bottles. It was bottled in February 2021." 96 Points, Luis Guiterrez, Wine Advocate
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Price: $44.00
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Epoch Estate Proprietary Red Veracity 2019, 0.75L
Mourvèdre / Grenache / Syrah from Paso Robles, California
"The 2019 Veracity shows nicely, with ample red, blue, and black fruits as well as ground pepper, candied orange, and violet aromas. Full-bodied, rich, and concentrated on the palate, this blend of 44% Mourvèdre, 43% Grenache, and the rest Syrah has lots of classic Paso Robles chalky minerality, ripe tannins, and one heck of a great finish. Epoch is another top estate in Paso Robles that has seen incredible growth and change over the past decade. Now in a new facility on York Mountain, winemaker Jordan Fiorentini continues to experiment with new blends as well as different fermentation vessels, also using a touch more whole cluster at times. These are rich, textured, classic Paso Robles reds." 96 Jeb Dunnuck
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Epoch Estate Syrah Block B Paderewski Vineyard 2018, 0.75L
Syrah from Willow Creek District, California
"The 2018 Block B Syrah was aged for 19 months in 82% new French oak puncheons and barrels. Deep ruby-purple, it's classy and defined, with aromas of black and blueberry jam, violet, milk chocolate, fried herbs and coffee beans. The full-bodied palate's youthfully concentrated fruits are supported by an abundance of silky tannins and offers notable freshness that lifts the finish. Beautiful now, it will benefit from another 3-5 years in bottle. 636 cases were made." 96 Erin Brooks, Wine Advocate, Nov 2021
"More iron, ground pepper, charred meats, and tapenade notes emerge from the 2018 Syrah Block B, a rich, powerful, yet focused and elegant Syrah that does everything right. Offering plenty of chalky minerality, ripe, building tannins, and a great finish, this brilliant Syrah will keep for at least a decade. The wine is 100% Syrah that was mostly destemmed (28% whole clusters) and spent 19 months in 82% new French oak."96 Jeb Dunnuck, JebDunnuck.com, Sept 2021
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Hartford Court Pinot Noir Jennifer's Vineyard 2022, 0.75L
Pinot Noir from Russian River Valley, California
"Pouring a medium ruby/red color, the 2022 Pinot Noir Jennifer's gives up ripe and concentrated aromas of kirsch, toasty incense, crushed flowers, and dark stones. It’s medium to full-bodied and weightless but has a broader shouldered feel, with plush, ripe tannins, good freshness, an even texture, and a long, mouthwatering finish. It displays a lot of polish and is going to be an age-worthy wine to enjoy over the next 15 years." 96, Audrey Frick, Jeb Dunnuck, Jun 2024
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Melville Syrah Estate Donna's Block 2021, 0.75L
Syrah from Sta. Rita Hills, California
“The 2021 Syrah Estate Donna's Block is a supremely elegant wine that shows why Syrah is so compelling in the Sta. Rita Hills, especially in a cooler year. Bright and effusive, with tremendous fruit purity, the 2021 dazzles right out of the gate. Crushed blueberry fruit, lavender, spice and mint are full of exotic flair. Even with all of its flavor intensity, the 2021 remains light on its feet. There's plenty of whole cluster savoriness, but the stems are very nicely integrated.” 96, Antonio Galloni, Vinous, Jul 2023
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Price: $55.00
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Melville Syrah Estate Santa Rita Hills 2021, 0.75L
Syrah from Sta. Rita Hills, California
“The 2021 Syrah Estate, vinified with 40% whole clusters, has a medium to deep ruby color and pretty aromatic nuances of peppercorn, earth, mint and cocoa and a core of blueberry and blackberry fruit. The medium-bodied palate is concentrated and detailed with chalky tannins, sparks of mouthwatering acidity and a long, fragrant finish. Aromatically complex and structurally harmonious, it has plenty more to offer as it unwinds in bottle over the next 3-5 years. 1,023 cases produced.” 96, Erin Brooks, Wine Advocate, Dec 2022
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Price: $37.00
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Mt. Brave Cabernet Sauvignon Mt. Veeder 2019, 0.75L
Cabernet Sauvignon from Mt. Veeder, California
"The 2019 Cabernet Sauvignon is a classic Mount Veeder wine loaded with strong savory and mineral accents. Black fruit, graphite menthol and licorice lend complexity to this huge, explosive Cabernet Sauvignon. The tannins are pretty fierce at this stage, so readers should plan on being patient." 96 Antonio Galloni, Vinous.com
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Price: $120.00
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Racines Chardonnay Bentrock 2019, 0.75L
Chardonnay from Sta. Rita Hills, California
"A gorgeous wine, the 2019 Chardonnay Bentrock Vineyard dazzles with its purity and translucence. Crushed rocks, lemon confit, white flowers and mint give the 2019 its brilliant, sculpted personality. Soaring aromatics and bright saline accents build into the regal finish." 96 Antonio Galloni, Vinous
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Price: $88.00
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Shafer Cabernet Sauvignon One Point Five 2021, 0.75L
Cabernet Sauvignon / Petit Verdot / Merlot / Malbec from Stags Leap District, California
"This sophisticated and concentrated wine wraps lovely dark plums, blueberries and cocoa flavors in velvety tannins that are well-integrated and soothing, while still setting the wine up for a potentially long life. Subtle baking spices, espresso and cedar accents enhance the impressive fruit flavors." 96 Jim Gordon, Wine Enthusiast
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Paul Hobbs West Sonoma Coast Pinot Noir 2021, 0.75L
Pinot Noir from Sonoma Coast, California
"The 2021 Pinot Noir (West Sonoma Coast), a new wine in this range, is lights out. Rich, ample and bold, the 2021 races across palate with layers of purplish fruit, lavender, spice, menthol, licorice and spice. A dollop of stems adds nuance, but without dominating the overall balance. There's terrific acidity and structure to play off the natural fruit richness that is such a distinctive attribute of the best sites in the appellation." 96 Antonio Galloni, Vinous.com, Dec 2022
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Price: $70.00
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