Domaine Diochon Moulin-à-Vent Vieilles Vignes 2022, 0.75L
Gamay from Moulin à Vent, Beaujolais

"Domaine Diochon produces one bottling year in and year out, this Moulin-à-Vent Cuvée Vieilles Vignes, from vines planted in 1920, 1950, and the 1960s.

Soulful and savory, with notes of cherries, iron, and smoke, this is cru Beaujolais built to last."

Only 14 Remaining In Stock

Quantity:

Suduiraut 2022, 0.375L
Sémillon / Sauvignon Blanc from Sauternes, Bordeaux

"Intense aromas of dried mushrooms, dried apricots, hazelnuts and citrus skin. Medium to full body with density and beauty. Flows across the palate with beauty and interest. I like the salted caramel and dried fruit at the finish. Drink or hold." James Suckling, JamesSuckling.com

*Bordeaux Future: Earliest Anticipated Arrival Fall 2025/Winter 2026*

*The purchaser is responsible for paying any applicable tax, imports fees, or tariffs*

Only 12 Remaining In Stock

Quantity:

Francine et Oliver Savary Chablis Vieilles Vignes 2022, 0.75L
Chardonnay from Chablis, Burgundy

"The Savarys have finally earned the recognition for their hard work, and are highly regarded in the appellation. The clay-limestone hillsides of the Kimmeridgian chain are excellent for growing dazzling, complex Chardonnay, also known here as “Beaunois.” However ideal the soil, Olivier brings his own brilliance to the table. The grapes from his vineyards throughout the Chablis appellation are blended into one fabulously complex village wine cuvée.  He also bottles an extraordinary premier cru from Fourchaume, as well as a separate cuvée of old-vine fruit in heavy, wax-sealed bottles after élévage in demi-muids.  These exquisite wines are quintessential Chablis, with unmistakable aromas of ancient crushed shells and a pronounced, racy mineral structure." Importer Notes

Only 4 Remaining In Stock

Quantity:

Domaine de Fontsainte Gris de Gris Rosé 2022, 0.75L
Grenache Gris / Carignan / Mourvèdre from Corbières, Languedoc Roussillon

“The 2022 Rosé Gris de Gris is pale pink in the glass. Its bouquet showcases sweet melon, rose and confectionary spice aromas. The 2022 is round with a pretty inner sweetness and juicy acidity to balance. Ripe strawberry and citrus nuances linger well into the crisply refreshing finale.” 91 Vinous, Vinous.com, May 2023

"A crystalline salmon color with superb amethyst tints. Expressive and particularly tonic, the wine immediately gives off notes of raspberry, cherry and freshly picked strawberries - followed by exotic aromas such as pineapple and mango. A direct and considerable freshness - the density and richness of the fruit mingle with the superb acid vitality giving a wine with a frisson and a magnificent persistency. Stunningly balanced, this is an extremely appetent wine!" - Importer Notes

Only 4 Remaining In Stock

Quantity:

Domaine du Salvard Cheverny Blanc 2022, 0.75L
Sauvignon Blanc / Chardonnay from Cheverny, Loire

"Thierry and Emmanuel Delaille of Domaine du Salvard specialize in crisp, mouthwatering Sauvignon Blanc, but for this cuvée, they add a splash of Chardonnay, which brings complexity, flesh, and notes of Meyer lemon and orchard fruit. The base of Sauvignon Blanc, meanwhile, provides freshness and liveliness as well as its characteristic flavors of passion fruit and lime zest. The two grape varieties combine for outstanding versatility, such that this bottle will serve you well alongside all kinds of seasonal spring fare." Importer Notes

Only 11 Remaining In Stock

Quantity:

Château Les Mesclances Côtes de Provence Cuvée Saint Honorat Rosé 2022, 0.75L
Grenache / Cinsault from Côtes de Provence, Provence

“Arnaud et Elisabeth de Villeneuve crafted a classic, elegant 2022 Cotes de Provence Rose Cuvee Saint Honorat, a blend of 65% Grenache, 21% Cinsault and 14% Mourvèdre, all planted on schist soils and farmed organically. Evoking aromas of red berries, crushed stone, peach and spices, it’s fruity and juicy, perfectly balanced with lively acids and has a mouthwatering finish, offering considerable refreshment value.” 90 Yohan Castaing, Wine Advocate, Jun 2023

"Sourced from a mid-slope parcel that was the original source of grapes at the estate generations ago, the 35-year-old vines are planted to Grenache and Cinsault, with a few Mourvèdre plants mixed in. With 8 hours of maceration for the Grenache, this wine leans towards a more vinous and serious style of rosé. This cuvée makes for an ideal companion at the table." Importer Notes

Only 1 Remaining In Stock

Quantity:

Domaine du Bagnol Cassis Rosé 2022, 0.75L
Grenache / Mourvèdre / Cinsault from Cassis, Provence

“A mix of Grenache, Cinsault and Mourvèdre, the 2022 Cassis Rosé reveals aromas of red berries, lemon, menthol, strawberry and peach. Medium-bodied, fresh and juicy, it’s long and penetrating with a mouthwatering finish.” Yohan Castaing, Wine Advocate, Jun 2023

"No estate expresses the salt-kissed limestone-driven terroir of the idyllic Provençal seaside village of Cassis like Domaine du Bagnol, and the current generation, Sébastien Genovesi, crafts a rosé of scintillating energy, chiseled calcareous musculature, and gleaming red fruits. Comprising 50% Grenache, 30% Cinsault, and 20% Mourvèdre, Bagnol’s Cassis Rosé is pressed directly and rapidly (in under two hours) to extract as little color as possible, and the bottled wine (certified organic) contains only 20 milligrams per liter of total sulfur—a factor which contributes to its gorgeous purity of texture and intense evocation of limestone soil." Importer Notes

Only 12 Remaining In Stock

Quantity:

Domaine de la Mordoree Tavel Cuvee La Dame Rousse Rose 2022, 0.75L
Grenache / Syrah / Cinsault/ Clairette from Tavel, Rhône

"The 2022 Tavel La Dame Rousse is on the lighter-hued side for Tavel, but it is still a full-bodied, full-flavored effort. A blend of 60% Grenache, 15% Cinsault, 15% Syrah and 10% Clairette, it offers up scents of crushed stone, alpine strawberries, watermelon and a touch of garrigue on the nose, while being pleasantly expansive and rich in the mouth, with a lingering, gently persistent finish." 91 Joe Czerwinski, Wine Advocate

Only 2 Remaining In Stock

Quantity:

Pedroni Lambrusco di Sorbara Rosato 2022, 0.75L
Lambrusco from Lambrusco di Sorbara, Emilia Romagna

"Full cherry red colour. Prominent notes of fresh fruit, such as raspberries and sour cherry with peppermint touches on the nose. Smooth on the palate with intense fruity notes and a moderately full-flavoured finish . . . . The Pedroni family has been running the winery since 1862. After 7 generations, production includes wine, Aceto Balsamico Tradizionale di Modena DOP, Aceto Balsamico di Modena IGP, fruitbased liqueurs, and single-variety grappas."

Only 12 Remaining In Stock

Quantity:

Guido Porro Langhe Nebbiolo Camilu 2022, 0.75L
Nebbiolo from Langhe, Piedmont

."Don’t be fooled: this is a simple Langhe Nebbiolo in name and in price, but there is much more to it. The grapes are sourced from parcels adjacent to two legendary Barolo crus in the commune of Serralunga d’Alba: Lazzarito and the fabled Vigna Rionda. Having tasted Porro’s Baroli from these two sites, I infer that the Lazzarito portion provides this Nebbiolo with its surprising finesse, in the form of plush, toothsome fruit and a lovely perfume of dried flowers. The Vigna Rionda portion, conversely, supplies power and earthy grip. You’ll find enough structure to take this rosso seriously, but not enough to keep you from gulping it down unabashedly." —Anthony Lynch, Kermit Lynch Imports

Only 12 Remaining In Stock

Quantity:

Raúl Pérez Los Arrotos del Pendon Rosado 2022, 0.75L
Prieto Picudo from Tierra de Leon, Castilla y León

"A rosé de saignée of 100% Prieto Picudo, this wine is a pure and joyous expression of fresh fruit. Ripe cherry and other wild berries on the nose lead to a refreshing cascade of watermelon on the palate." Importer Notes

Only 1 Remaining In Stock

Quantity:

Arnot-Roberts Chardonnay Watson Ranch 2022, 0.75L
Chardonnay from Napa Valley, California

"...Soils at Watson Ranch are composed of calcareous clay over limestone. This soil type is extremely rare on the North Coast but shows itself in a narrow fin at the tail end of the Vaca Mountains in Southern Napa County. This fractured, well-drained calcareous soil, coupled with organic farming and cool windy conditions, imbue this parcel with great potential to produce world-class Chardonnay. The fruit we harvest each year from Watson is consistently textural and vibrant with underpinnings of ample natural acidity and salinity." Producer Notes

Only 23 Remaining In Stock

Quantity:

Arnot-Roberts Sauvignon Blanc Randle Hill Vineyard 2022, 0.75L
Sauvignon Blanc from Yorkville Highlands, California

"The Arnot Roberts Sauvignon Blanc is sourced from the Randle Hill vineyard located in the Yorkville Highlands AVA. Planted in 1982. The grapes were direct pressed and fermented in a stainless steel tank using all native yeasts. Aged for 10 months in a combination of neutral, French oak (75%) and stainless steel (25%). he resulting wine exhibits mineral and saline flavors balanced with a hint of herbaceous and floral aromatics. 10 barrels produced. Harvest date: 8/25." Producer Notes

Only 8 Remaining In Stock

Quantity:

Cakebread Cellars Chardonnay Napa Valley 2022, 0.75L
Chardonnay from Napa Valley, California

"This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food-pairing wine—enjoy love it with fresh salads, grilled scallops, and nearly any selection of cheeses."

Only 20 Remaining In Stock

Quantity:

Scar of the Sea Zinfandel Lopez Vineyard 2022, 0.75L
Zinfandel from Cucamonga Valley, California

 "Planted in 1918, 70 miles inland from Los Angeles and certified organic by CCOF, this vineyard is part of California history. Farmed today by the Galleano family, we are lucky to be able to make wine from this old vineyard. The vines are farmed without irrigation in granite rocks and sandy soil surrounded by freeways and track homes. This vineyard is one of the last reminders of an old California.This wine was picked in early August, fermented with native yeast and 50% whole cluster. The grapes were basket pressed at dryness and then aged for 8 months in old French oak barrels before being racked for the first time to bottle, without fining or filtration, and with minimal sulfur used. Think candied raspberry and blueberry, accents of tea leaves, dried flowers and dusty earth"  Winery Notes

Only 10 Remaining In Stock

Quantity:

Tyler Chardonnay Santa Barbara County 2022, 0.75L
Chardonnay from Santa Barbara County, California

"The 2022 Chardonnay (Santa Barbara County) is a fabulous introduction to this range. Orchard fruit, citrus, white flowers and mint give the 2022 lovely aromatic presence. The blend of Santa Maria, Sta. Rita Hills and Los Alamos fruit works so well in this bottling. Justin Willett continues to expand his formidable empire. Readers will note a number of new releases in this year’s collection. When I first met Willett, a dozen years ago, Tyler was a new winery working exclusively with purchased fruit. Today, Tyler owns two estate vineyards, the new Mae Estate and the historic Fiddlestix, both in the Sta. Rita Hills, and produces a far wider range of wines. That is a dramatic transformation in a very short period of time. In general, the Chardonnays see 10 months in barrel followed by 6-8 months in tank. The Pinots spend 18 months in barrel, 33-100% new depending on the wine, with minimal to no racking during that time. There are a ton of highlights here . . ." 91 Antonio Galloni, Vinous

"Our Santa Barbara County Chardonnay is comprised of fruit from various high quality vineyard sites throughout the county, with the majority grown at the the Kick-on Ranch. This bottling is intended to provide great value and represenation, while keeping focus on quality and typicity. The chardonnay is whole cluster pressed to tank, settled briefly before being moved to another tank for fermentation. After fermentation is active, the juice goes down to 228L barrels and 500L puncheons. We perform no battonage and the wine goes through full Malolactic Fermentation. The wine is left on lees for 11 months before going back to tank for an additional few months of aging. The result is a fresh and bright style of chardonnay carrying a citrus, mineral, and marine profile - very much "Santa Barbara"." Tyler

Only 26 Remaining In Stock

Quantity: