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Altos las Hormigas Appellation Paraje Altamira Malbec 2019, 0.75L
Malbec from Altamira, Mendoza
"The 2019 Malbec Appellation Paraje Altamira is made with grapes from the eponymous Uco Valley GI and aged for 18 months in untoasted foudres. A rich violet in hue. The subtle, clean and austere nose offers notes of plum and cherry along with violet and herb aromas against a cedar backdrop. In the mouth, the core is provided by a juicy freshness while the texture is chalky. A little reactive grip makes for a compact, nimble and linear flow that guarantees it will grow in the bottle. Fresh grapes appear at the back of the throat enhanced by the tannins. Keep for a while before drinking to allow its subtle character to develop properly." 94 Joaquin Hidalgo, Vinous
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Price: $43.00
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Zuccardi Malbec Serie A 2022, 0.75L
Valle de Uco from Altamira, Mendoza
“The varietal Serie A range includes wines from the "Argentinean" varieties, and the star of this range is, of course, the 2022 Serie A Malbec. Here they search for typicity from Valle de Uco, with freshness and flowers, red rather than black fruit, nice tannic structure and purity; they are not looking for complexity or limestone but varietal character, at which this excels. This has juiciness and structure and is fine-boned. It is very different from the Bonarda in this range. 600,000 bottles produced.” 92, Luis Gutierrez, Wine Advocate, Nov 2022
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Price: $12.00
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Bodega Chacra Pinot Noir Sin Azufre 2023, 0.75L
Pinot Noir from Río Negro, Patagonia
“Blood orange zest, cherries, hibiscus and violets on the nose. Medium-bodied with firm, fine, crunchy tannins. Savory finish that’s salty at the end. No sulfur. Drink or hold.” 95, James Suckling, May 2024
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Price: $47.00
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Hickinbotham Cabernet Sauvignon Trueman 2019, 0.75L
Cabernet Sauvignon from McLaren Vale, South Australia
"Dark as night, packed with concentrated aromas of menthol, bay leaf, tobacco, cedar, vanilla and cassis, the 2019 Trueman Cabernet Sauvignon is a rich, powerful Cabernet with notable herbal overtones. Full-bodied, ripe and velvety in texture, it finishes with hints of dark chocolate and scorched coffee. Long and structured, with dusty tannins on the finish, it should age well ..." 94 Joe Czerwinski, Wine Advocate
"Swanky oak adds top-note aromas of cedar and spice to the redcurrants and blueberries on offer here, as well as some dark-stone notes. The palate has such convincing structure with powerful fruit-tannin drive carrying deep, saturated blueberry and plum flavors long." 94 JamesSuckling.com
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Price: $68.00
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Casa Lapostolle Clos Apalta 2021, 0.75L
Carmenere / Merlot / Cabernet Sauvignon from Apalta, Colchagua Valley
“Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot.” 100, James Suckling, Feb 2024
“The 2021 Clos Apalta comprises 75% Carménère, with the remainder filled out by Cabernet Sauvignon and Merlot, sourced from the eponymous Apalta Vineyard. It was aged for 24 months in oak barrels, two-thirds of which were new. This dark purple wine reveals nuanced aromas of graphite, herbs, dried plums and blackberry marmalade, complemented by mint, boldo and garrigue-like notes over a green bell pepper layer. Plush and ample on the palate, it is lifted by a mild refreshing quality that adds a rare nimbleness to its flow. This long-lasting red is a serious wine, less influenced by Michel Rolland's style than in other years, as the fresh vintage imparted a lighter, less ripe and more expressive character. Clos Apalta is one of those rare Chilean wines that reliably showcases the characteristics of each vintage while maintaining a consistent house style. That steadiness is a boon for consumers, as it allows them to appreciate the impact of different vintages, which is a significant part of the allure of high-quality wines.” 98, Joaquin Hidalgo, Vinous, Jul 2024
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Price: $124.00
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Alex Foillard Cote de Brouilly 2019, 0.75L
Gamay from Côte de Brouilly, Beaujolais
"Light, vivid ruby. Vibrant red fruit, floral and spice qualities on the mineral-inflected nose take on suggestions of incense and licorice as the wine stretches out. Sappy, incisive and pure, offering palate-staining raspberry, bitter cherry, floral pastille and rhubarb flavors that show a compelling blend of depth and vivacity. Closes very long and subtly chewy, with reverberating florality and polished tannins that come in late. That Foillard magic is clearly a hereditary thing." 94 points, Josh Raynolds, Vinous
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Price: $39.95
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Domaine Diochon Moulin-à-Vent Vieilles Vignes 2023, 0.75L
Gamay from Moulin à Vent, Beaujolais
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Jean Foillard Fleurie 2021, 0.75L
Gamay from Fleurie, Beaujolais
"From vines that are 20-70 years old. A shy nose reluctantly offers up its aromas of mostly red berry fruit that is cut with floral and earth wisps. The sleek and attractively textured middleweight flavors possess adequate density while preserving good delineation that carries over to the youthfully austere, focused and balanced finish." 92 Allen Meadows, Burghound
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Louis Boillot Moulin-à-Vent Vieilles Vignes 2021, 0.75L
Gamay from Moulin-à-Vent, Beaujolais
"The 2021 Moulin-à-Vent Vieilles Vignes has a light black cherry and cassis scented bouquet." Neal Martin, Vinous
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Price: $35.00
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Marcel Lapierre Morgon N (Sans Soufre) 2023, 0.75L
Gamay from Morgon, Beaujolais
“The 2023 Morgon (Non-Sulphité) has a fresh and vibrant nose, a little more brightness than the SO2 bottling. This conveys a sense of coiled-up energy. The palate is well balanced with crisp acidity and that same crunchy red fruit as the regular cuvée, but with a tad more flesh toward the finish. Lapierre told me that the brightness tends to disappear within six weeks, but nevertheless, this remains a magnificent Morgon.” 93, Neal Martin, Vinous, Apr 2024
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Price: $37.00
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Mee Godard Morgon Corcelette 2021, 0.75L
Gamay from Morgon, Beaujolais
“This is a really subtle and complex Morgon that's sleek, concentrated and pristine with a slew of delicate red berry, floral and savory aromas. Very long, focused finish with stacks of stony minerality that give it wonderful tension and an austere elegance. From organically grown grapes. Drink or hold.” 94 Stuart Pigott, JamesSuckling.com
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Mee Godard Morgon Corcelette 2022, 0.75L
Gamay from Morgon, Beaujolais
“This enchanting wine boasts a lovely perfumed nose with hints of plummy fruit and floral notes on the initial attack, while the palate features an impressively sweet fruit character, a silky, very fine texture and rewarding length. Godard observed that her Moulin à Vent is normally the ‘ethereal’ one, but the Corcelette seems to have usurped that role in 2022. The grapes come from three parcels in lieu-dit Bellevue and one in Montillet that total 1.5 hectares.” 93, Charles Curtis MW, Decanter, May 2024
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Beau-Sejour Becot 2019, 0.75L
Merlot / Cabernet Franc from St. Emilion, Bordeaux
"Deep, dark, rich, full-bodied, concentrated and vivacious, the wine is packed with dark, black and red pit fruits, crushed stones, chocolate, licorice, flowers and forest leaf. The wine is powerful, refined, deep and fresh, with a finish that resonates with all of its ripe fruits and a touch of salinity in the long finish. This is their third vintage with Thomas Duclos as the consultant and each year seems to get better and better here. They are certainly on a hot roll at Beau-Sejour Becot these days! Give the wine a few years in the bottle and enjoy it for at least 2 decades after that. Drink from 2026-2055." 97, Jeff Leve. The Wine Cellar Insider, Mar 2022
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Price: $72.00
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Carruades de Lafite 2015, 0.75L
Bordeaux Blend from Pauillac, Bordeaux
“Lead-pencil aromas with currants and plums, too. Full body, silky tannins and a focused and very refined finish. It's the tannins that drive things. An excellent second wine of Lafite. Needs two or three years to soften. Start drinking in 2021.” 94, James Suckling, Feb 2018
“The second wine of Lafite Rothschild is the 2015 Carruades De Lafite and is a beautiful wine in its own right. Based on 57% Cabernet Sauvignon, 36% Merlot and the rest Cabernet Franc brought up mostly in used barrels, it has classy notes of cassis and lead pencil shavings as well as a medium to full-bodied, elegant, beautifully balanced style on the palate. It’s not a massive wine by any stretch, yet it exudes class and elegance, and is already a joy to drink.” 92, Jeb Dunnuck, Nov 2017
“A blend of 57% Cabernet Sauvignon, 36% Merlot and 7% Cabernet Franc and aged for 18 months in barrels, 10% new, the 2015 Carruades de Lafite is medium to deep garnet-purple colored and just a little closed at this youthful stage, revealing delicate notes of red and black plums, black cherries and dried herbs plus touches of pencil lead, cedar chest and beef drippings. Medium-bodied, refreshing and with a well-played chewy texture, although just a baby in terms of evolution, it has an accessible structure, finishing long and savory.” 91, Lisa Perrotti-Brown MW, Wine Advocate, Feb 2018
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Clos Manou 2019, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from Médoc, Bordeaux
"From an 18-hectare estate planted at a density of around 10,000 vines per hectare, the 2019 Clos Manou is a serious wine. Unwinding in the glass with aromas of dark berry fruit, cigar wrapper, licorice and espresso roast, it's medium to full-bodied, deep and layered, with terrific concentration, lively acids and plenty of ripe, powdery tannin that will reward a bit of bottle age. It's closed with an Ardeaseal technical cork as used by Burgundy's Domaine Ponsot among others. This estate merits a mention in any list of Bordeaux's finest under-the-radar producers." 92+ William Kelley, Wine Advocate
"The 2019 Clos Manou has a ripe, extroverted bouquet of black cherries, mulberry, rose petal and slight confit aromas. The palate is medium-bodied with juicy ripe tannins, fleshy and generous. The smooth, spicy, voluminous finish is irresistible. Can I say "yummy" in a professional note? Yummy. (Drink between 2024-2035)" 92 Neal Martin, Vinous.com
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Connétable Talbot 2019, 0.75L
Bordeaux Blend from St. Julien, Bordeaux
“So much sweet tobacco and currant on the nose here, following through to a full body with relatively soft tannins for the appellation. Berry and dark-chocolate character to this. Round tannins. Needs three or four years to soften. Second wine of Talbot.” 92, James Suckling, Jan 2022
“Solidly built, showing plum and cassis notes laced with an anise hint, while singed apple wood pervades on the finish, which also features a late twinge of tar. Merlot and Cabernet Sauvignon. Drink now through 2031. 19,166 cases made, 833 cases imported.” 90, Wine & Spirits Magazine
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Domaine de Cambes 2019, 0.75L
Merlot / Cabernet Franc from Bordeaux, Bordeaux
"Also from the team at Tertre Roteboeuf and based on 80% Merlot and 20% Cabernet Franc, the 2019 Domaine De Cambes shows a more tight, focused style compared to the Roc de Cambes Giving up opulent red, black, and blue fruit as well as subtle oak, plenty of minerality, notes of spice and violets, and a great, great finish, it might be the best of the trio (Domaine de l'Aurage, Roc de Cambes, and Domaine de Cambes)." 93-95, Jeb Dunnuck, Jun 2020
“The 2019 Domaine des Cambes is bursting at the seams with super-ripe dark cherry, plum, espresso, licorice, menthol and chocolate. This rich, boisterous Blaye is full of energy. There's real depth and energy here, not to mention tons of character. Dried herb, leather, cedar and tobacco linger on the ample, beautifully textured finish.” 93, Antonio Galloni, Vinous, Jan 2022
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Domaine de Cambes 2020, 0.75L
Merlot / Cabernet Franc from Bordeaux, Bordeaux
"The 2020 Domaine de Cambes is a gorgeous, luxuriously deep wine done in Francois Mitjavile's gently oxidative, concentrated style. Sumptuous black cherry, plum, chocolate, espresso and licorice all meld together. Pliant and supple, with generous fruit, Domaine de Cambes is so expressive today. Like many 2020s, it is a bit tight, but that should not be an issue in another few years' time. The purity of the flavors is compelling." 94 Antonio Galloni, Vinous
"Coming from the Côtes-de-Bourg appellation on the Right Bank and an estate owned the Mitjavile family of Le Tertre-Rôteboeuf , the 2020 Domaine de Cambes is another beautiful wine from this team that has a singular style. Redcurrants, plums, mulled cherries, spicy oak, cigar, and chocolate notes define the bouquet, and it's medium to full-bodied, with supple, soft tannins and a great finish. It's a softer, more approachable wine compared to the more structured Roc de Cambes, although both are brilliant wines." 93 Jeb Dunnuck
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Giscours 2015, 0.75L
Bordeaux Blend from Margaux, Bordeaux
“This firm wine shows the tannic side of the vintage. Those tannins are dusty, enriched with black-currant fruits and a dense backdrop. The wine is concentrated and elegant, very ageworthy and not likely to be ready before 2025.” 97, Roger Voss, Wine Enthusiast, Feb 2018
“Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine.” 96, James Suckling, Jan 2018
"Packed with notes of flowers, sweet, red fruits, tobacco leaf, cherries, and plums, this gorgeous wine is rich, lush, fresh, round, and complex. Yes, it is still a baby. But there is so much going on here, that it is impossible not to finish the bottle with dinner, even at this early stage of development.” 96, Jeff Leve, The Wine Cellar Insider, Jul 2022
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Haut Batailley 2017, 0.75L
Cabernet Sauvignon from Pauillac, Bordeaux
"The 2017 Haut-Batailley is powerful, dark and racy. Dark cherry, gravel, smoke, menthol, licorice and spice all pulse with notable energy and tons of Cabernet Sauvignon savoriness. For such a big wine, Haut-Batailley has quite a bit of nuance, but it is the sense of vibrancy here that is compelling. (Drink between 2022-2042)" 94 Points, Neal Martin, Vinous
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Price: $64.00
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Haut-Bailly 2017, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux
"The 2017 Haut-Bailly is racy and polished to the core, with no hard edges and just exceptional beauty. Dark cherry, plum, chocolate, spice, new leather, incense, and grilled herb overtones infuse the 2017 with striking layers of nuance, but it is the wine's feel that really elevates it into the realm of Pessac-Léognan's best. The 2017 is an elegant and exceptionally understated Haut-Bailly." Antonio Galloni, Vinous.com, Mar 2020
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Haut-Brion 2020, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux
"The 2020 Haut-Brion is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, harvested from 7th to 29th September, with an estimated alcohol of 15% and a pH of 3.8. Opaque purple-black colored, it leaps from the glass with a first wave of vibrant black raspberries, ripe blackberries and mulberries scents, followed by a powerful core of warm cassis, dark chocolate and violets, before bursting into an array of crushed rocks, iron ore, tree bark and black truffles notes. The concentrated, densely packed, full-bodied palate is not in the least bit heavy, delivering a refreshing backbone of red berry and dried herbs suggestions, framed by seamless acidity and very finely grained tannins, finishing on an epically long, fragrant earth note. Simply stunning." 98-100 Points Lisa Perrotti- Brown, The Wine Advocate
99-100 Points James Suckling
98-100 Points Jeb Dunnuck
97-99 Antonio Galloni, Vinous
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Haut-Brion 2021, 0.75L
Bordeaux Blend from Pessac Leognan, Bordeaux
"A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit." 97-98, James Suckling, May 2022
"A candidate for the title of wine of the vintage, the 2021 Haut-Brion unwinds in the glass with aromas of rich red and black fruit mingled with notions of cigar wrapper, licorice, black truffles, loamy soil and burning embers. Full-bodied, deep and concentrated, it's elegant and multidimensional, with superb depth at the core, lively acids and ultra-refined tannins. Combining the classical proportions of the vintages of two decades ago with the viticultural and winemaking of today, it's a timeless classic in the making, but it's difficult to find an obvious analogy with an older vintage. When pressed, Jean-Philippe Delmas suggests a superior version of the 2014 vintage, and to me, a more concentrated, serious version of the 2012 vintage also comes to mind. What is clear, however, is that this is one of the real high points of 2021. The blend is 50% Merlot, 38% Cabernet Sauvignon and 12% Cabernet Franc, and it attained 13.8% alcohol—a percentage point or so lower than in 2020 or 2019." 96-98, William Kelley, Apr 2022
"One of the absolute stand out wines on 2021 with an electric appeal almost unrivalled in the vintage. Blackcurrant leaf, dark chocolate, cocoa powder, rose petals, sweet cherries and bramble fruits on the nose. Incredibly lively and energetic on the palate with a burst of sharp, sweet and sour fruits that just fills the mouth coated by chalk, slate and pencil lead mineral tannins that give a intensity while the fruit persistency lingers above and through to the long finish. Such delicacy yet multi-layered and full of concentration, clear ripeness and power, though delivered with suaveness and style. Tannins are firm and robust, mouthfilling, no doubt about that, but they give the structure and frame to the plush and plump fruit which also has such a crystalline purity to it. I love the intensity and also these spicy bitter dark chocolate and liquorice elements on the finish which give nuance." 97, Georgie Hindle, Decanter, Mar 2022
"As with the Clarence, the 2021 Château Haut-Brion is a darker, richer, more powerful wine. Currants, smoked black cherries, graphite, chocolate, and tobacco notes all define the nose, and it's medium to full-bodied, with a straight, focused, beautifully precise mouthfeel, gorgeous yet substantial tannins, and a great finish. It's going to hit maturity in 7-8 years and have 30 years of longevity or more." 95-97, Jeb Dunnuck, Jun 2022
"The 2021 Haut-Brion is all class, all finesse. Naturally the overt intensity of recent vintages is replaced by a more understated style in 2021. Silky tannins caress a core of dark cherry/plum fruit. Hints of lavender, new leather, cloves and menthol gradually open. The trademark Haut-Brion aromatics are going to need a number of years in bottle to develop." 95-97, Antonio Galloni, Vinous, Apr 2022
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L'If 2020, 0.75L
Merlot / Cabernet Franc from St. Emilion, Bordeaux
"This is one of the most structured L’Ifs I have had with currants and cherries, and chalk and salt undertones. Full and muscular. Long, long finish. The tannins and fruit go on and on."
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La Conseillante 1990, 0.75L
Merlot from Pomerol, Bordeaux
“The 1990 La Conseillante is fully mature, and totally brilliant. Its medium ruby color is followed by a perfumed, complex bouquet of sandalwood, cedar, ripe cherries, licorice and Asian spices. Upfront and not holding anything back, it reveals loads of sweet fruit and is incredibly complex and nuanced aromatically. This gives way to a full-bodied, integrated and seamless Pomerol that has resolved tannin, perfect balance, an opulent mouthfeel, and a great finish. This is Pomerol in all its elegant, yet seductive glory and while I don’t see any upside, it’s going to continue drinking beautifully for another decade.” 98, Jeb Dunnuck, Dec 2017
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La Gaffeliere 2021, 0.75L
Bordeaux Blend from St. Emilion, Bordeaux
"The 2021 La Gaffelière is a wine of extraordinary finesse and class. Time in the glass brings out striking depth and complexity. The aromatics alone are beguiling but everything about the 2021 speaks to elegance. Crushed red berry fruit, rose petals, blood orange, mint and saline notes punctuate the finish." 95-97, Antonio Galloni, Vinous, Apr 2022
"A very precise and curated wine with ultra-fine tannins that run the length of the wine. Medium body. Dark berry and dark chocolate flavors and a creamy finish. Classy." 94-95, James Suckling, May 2022
"One of the gems out there, the 2021 Château Canon-La-Gaffelière is well worth seeking out. Giving up ample blue fruits, medium to full-bodied richness, ripe tannins, and complex, pure aromatics of violets, iron, and tobacco, it shines for its balance and elegance while bring terrific depth of fruit. Count me impressed." 93-95, Jeb Dunnuck, May 2022
"A notable success in this vintage, the 2021 La Gaffelière offers up aromas of sweet cherries and berries mingled with notions of licorice, loamy soil and spices. Medium to full-bodied, seamless and enveloping, it's supple and charming, with a fleshy core of fruit, lively acids and ripe, powdery tannins, concluding with impressive persistence. Tasted four times, twice at the château." 92-94, William Kelley, Wine Advocate, Apr 2022
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La Mission Haut-Brion 2021, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux
"Barrel Sample. The wine has a rich texture and is splendidly fruity. It is structured while juicy and full of complex tannins. This is a wine that sings of fruits that are ripe while never heavy." 95-97, Roger Voss, Wine Enthusiast, Jun 2022
"The 2021 Château La Mission Haut-Brion checks in as a blend of 47.9% Merlot, 45.8% Cabernet Sauvignon, and the rest Cabernet Franc that hit 13.4% alcohol and is still resting in 27% new French oak. Graphite, scorched earth, tobacco leaf, and gorgeous cassis and violet-tinge blue fruits all define the bouquet, and it's medium to full-bodied, with a vibrant, elegant mouthfeel, terrific tannins, and one hell of a great finish. It's a softer, rounder, more layered wine than the Haut-Brion, with a little more sexiness, yet both are utterly brilliant wines." 94-96, Jeb Dunnuck, Jun 2022
"Unwinding in the glass with aromas of dark berries and plums mingled with loamy soil, sweet spices, cigar box and licorice, the 2021 La Mission Haut-Brion is full-bodied, lively and seamless, with a deep, concentrated core of fruit framed by bright acids and supple, powdery tannins. This charming, sensual rendition of La Mission is a blend of 48% Merlot, 46% Cabernet Sauvignon and 6% Cabernet Franc, attaining 13.4% alcohol." 94-96, William Kelley, Wine Advocate, Apr 2022
"Rose, violets and peonies on the nose, with dark chocolate and cassis, smells like liqueur chocolates, perfumed and aromatic. A crystalline quality to the fruit, so driven and pure on the palate. Energetic and lively filled with strawberry, raspberry, red cherry and plum - direct with a vein of exotic spice - cinnamon and clove, as well as touches of orange, bitter grapefruit, dark chocolate and crushed stone. Such a lot going on here, but so well delivered with intensity and direction with racy acidity that keeps everything lifted the whole way through. Lovely minerality on the tongue, the graphite lingering with the juiciness that is still so mouthwatering even on the finish. Compelling and charming." 95, Georgie Hindle, Decanter, Mar 2022
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Lassegue 2013, 0.75L
Bordeaux Blend from St. Emilion, Bordeaux
“It is in the most difficult vintages that you see the winemaker's hand; the length on this wine comes not from the depth of the fruit but from the gentle spicy notes of nutmeg and white pepper. Raspberry leaf and smoked earth comes through as things open. Helped in this vintage by the fact that the Seillans live on site at Serilhan, making it easier to treat at weekends, and this was a vintage when you certainly needed to do that” 90, Jane Anson, Decanter, May 2021
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Lassegue 2020, 0.75L
Bordeaux Blend from St. Emilion, Bordeaux
“Wide, powdery, fine but firm tannins; a lovely density to this. Concentrated and intense, very straight and streamlined. Finessed and focused. Clearly powerful, the energy is apparent, but all the elements are kept quite tight and controlled, so you're not getting so much expansion or nuance necessarily. Still, well worked with clarity to the fruit and tannins. Wet stone, liquorice, toasted caramel all giving elements of wood but integrated and supportive. Feels like a sleeping giant, will be good in time, sleek and stylish.” 95, Georgina Hindle, Decanter, Feb 2023
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Le Bourdieu 2020, 0.75L
Bordeaux Blend from Blaye Côtes de Bordeaux , Bordeaux
“Notes of currants and plums with dark spices, cocoa and rose hip. Firm and chewy with a medium body and vivid, juicy fruit underneath. Flavorful finish. Better from 2024.” 90, James Suckling, May 2023
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Le Carillon de l`Angelus 2018, 0.75L
Merlot / Cabernet Franc from St. Emilion, Bordeaux
"Wild-strawberry, blackberry and blueberry aromas with some spices and herbs. It’s full-bodied with a balance of firm yet elegant tannins. The savory mid-palate leads to a clean finale with serious length. Hard not to drink this now, but it needs four or five years to show its true excellence. Second wine of Angelus. Try after 2025." 95 James Suckling, JamesSuckling.com, Apr 2019
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Leoville Barton 2016, 0.75L
Bordeaux Blend from St. Julien, Bordeaux
“Deep purple-colored and a classic Saint-Julien with its pure crème de cassis, graphite, liquid rock, and essence of lead pencil shavings, the 2016 Château Léoville Barton is full-bodied, concentrated, and backward, with bright acidity and ripe yet certainly present and building tannins. This old-school, classic Léoville Barton has a fine thread of acidity keeping the wine focused and fresh. It’s a beauty, but mostly potential at this point, although it does have beautiful fruit. Savvy readers will hide bottles at the back of their cellar, and I wouldn’t start to think about opening bottles for a least a decade. It’s going to be incredibly long-lived. The blend of the 2016 is 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak.” 96+, Jeb Dunnuck, Feb 2019
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Leoville Las Cases 2018, 1.5L
Cabernet Sauvignon / Merlot from St. Julien, Bordeaux
"Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10-15 years. Drink: 2031-2081." 100 Jeb Dunnuck, JebDunnuck.com, Mar 2021
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Leoville Las Cases 2021, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from St. Julien, Bordeaux
"This is very tannic and powerful with currant and salty undertones. Inky. Blackberry and blackcurrant, too. Full-bodied with lots of power at the end. 80% cabernet sauvignon, 15% cabernet franc and 5% merlot." 96-97, James Suckling, May 2022
"One of the wines of the vintage, the 2021 Léoville Las Cases is reminiscent of a hypothetical blend of the 1999 and 1996—only better. Offering up incipiently complex aromas of cassis, plums and dark berries mingled with loamy soil, cigar wrapper and exotic spices, it's full-bodied, layered and multidimensional, with superb amplitude and concentration, velvety tannins, lively acids and a long, penetrating finish. Uniting classicism and charm, it exemplifies how a great terroir, exigent agronomy and meticulous winemaking can deliver greatness even in a less propitious vintage. It's a blend of 80% Cabernet Sauvignon, 15% Cabernet Franc and a mere 5% Merlot this year, checking in at 13.2% alcohol." 95-97, William Kelley, Wine Advocate, Apr 2022
"Barrel Sample. Cabernet Franc has replaced much of the Merlot normally in this wine with Cabernets Sauvignon and Franc equaling 95%. This impressive wine is dominated by structure, by intensity and by elegant tannins. The fruit shines through the concentration." 95-97, Roger Voss, Wine Enthusiast, Jun 2022
"The 2021 Léoville Las Cases was picked from 28 September until 8 October and includes just 5% Merlot from the northern sectors of the vineyard due to coulure. They found that increased percentages of Merlot did not contribute to the blend. Matured in 85% new oak, it has an intense nose with black fruit, graphite and light iris flower aromas. The palate is medium-bodied with sappy black fruit, quite a potent marine influence at play, almost briny (perhaps accentuated by the changeable weather on the day of my visit). Very impressive in terms of depth and backbone/grip with iodine and oyster shells towards the finish, this is a cerebral Las-Cases that will demand patience. Then again, name me a vintage of Las-Cases that doesn't!" 94-96, Neal Martin, Vinous, Apr 2022
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Price: $219.00
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Les Forts de Latour 2017, 0.75L
Cabernet Sauvignon / Merlot from Pauillac, Bordeaux
"The 2017 Les Forts de Latour is composed of 65.2% Cabernet Sauvignon, 33% Merlot, 1% Petit Verdot, and 0.8% Cabernet Franc. Deep garnet in color, it comes galloping out with bold notions of warm cassis, blackberry pie, and dried roses, plus suggestions of crushed rocks, wild sage, and underbrush. The medium-bodied palate is completely filled with delicate waves of bright, refreshing black and red berry layers, supported by super-ripe, super-fine tannins, finishing long and perfumed. This is stunning." 95 Lisa Perrotti-Brown MW, TheWineIndependent.com
"This is really minerally with crushed stones and dark berries. Some licorice. Medium to full body, firm and silky tannins and a beautiful, tight and focused finish. Such energy, delivered down a straight line." 94-95 James Suckling
"The 2017 Les Forts de Latour has a stupendous bouquet with blackberry, bilberry and oyster shell aromas, very well defined and focused and to be honest, much more intense than I was expecting. The palate is medium-bodied with fine tannin, so elegant and poised with delicate touches of graphite and cracked black pepper towards the pixelated finish. What an outstanding, over-performing Les Forts de Latour." 94 Neal Martin, Vinous
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Lynch-Bages 2008, 0.75L
Bordeaux Blend from Pauillac, Bordeaux
"The 2008 Lynch Bages is brilliant stuff as well as a textbook Pauillac. Revealing a still youthful ruby/purple color as well as impressive notes of graphite, cedar pencil, cassis, tobacco, and obvious minerality, it hits the palate with medium to full-bodied richness, polished tannins, and a concentrated, layered texture. Jean-Charles Cazes described the vintage as late and great for Cabernet Sauvignon, and this beauty has classic Cabernet flair in spades. Powerful yet also fresh and elegant, it benefits from a decant and will continue drinking beautifully for another 20-30 years." 94 Jeb Dunnuck, Feb 2019
“The 2008 Lynch-Bages is deep in color with minor aging on the rim. The nose is well-defined but demands coaxing, almost reluctantly revealing blackberry, briary, tobacco and mint aromas. The palate is medium-bodied with firm but fine tannins, lovely black fruit laced with tobacco and spice, dense and grippy. This is beautifully proportioned on the finish. Superb. Tasted at the Lynch-Bages vertical at the château.” 94, Neal Martin, Jun 2021
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Montrose 2012, 0.75L
Bordeaux Blend from St. Estephe, Bordeaux
“Produced in the magnificent new cellars at Montrose, this big, tannic wine is powerful and concentrated. It has something of the classic severity of a wine from this estate, but that's mitigated by the ripe, generous blackberry fruitiness and the final freshness of a 2012. A great success, to drink from 2022.” 95, Roger Voss, Wine Enthusiast, May 2015
“From a blend of 37% Merlot, 57% Cabernet Sauvignon, 5% Cabernet Franc and 1% Petit Verdot, Montrose managed to take advantage of the good weather that returned in October, and brought in its last grapes on 20 October. Its gravelly soil also meant it fared far better than the more clay-led St-Estèphe terroirs. Great structure with a wonderful floral aroma and touches of cedar, with good persistency. Astringency on the tannins suggests a good life ahead.” 94, Decanter, Apr 2015
The 2012 Montrose has a taut and focused bouquet with crisp blackberry, tobacco and light earthy scents on the nose. Fine vigour and class evident here. The palate is medium-bodied with chewy tannins on the entry, fine acidity, lightly spiced with a nicely proportioned and focused finish. This is a solid, almost swarthy Montrose, though it is surpassed by more recent vintages. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting. 94, Neal Martin, Vinous Feb 2022
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Price: $139.00
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Mouton Rothschild 1986, 0.75L
Bordeaux Blend from Pauillac, Bordeaux
"The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long. It is not like the 1985 Mouton-Rothschild that is so fleshy and generous. This is serious, aristocratic Mouton, a true vin de garde and yes, I do think drinkers will have to wait until it reaches its true peak. Sometimes that's just the way it is." 100, Neal Martin, Wine Advocate, Dec 2016
"This was the greatest bottle of the 1986 Mouton I have ever drunk. I have been lucky enough to drink it many times, but on occasions it has come across as very tight and reserved, even hard. Yet on this special night last Friday in Bangkok it was perfect – the perfect wine that it was purported to be for a very long time. How strange that the owner of Mouton, Philippine de Rothschild, died the same day. Please read my tribute to here. The bottle we drank showed amazing aromas of mushrooms, mint, minerals and dark berries. It boasted a fully body of ultra richness and extraordinary length and beauty. It had an almost chiseled precision to the quality with fabulous length. It lasts for minutes on the palate. My Thai friend decanted it four hours before serving." 100, James Suckling, Jun 2016
"A wine that's been closed every time I've been lucky enough to taste it previously, the 1986 Château Mouton Rothschild appears to have finally come around, and it’s pure Bordeaux gold today. Still deeply hued and vibrant, with no bricking, it has a powerful, full-bodied style carrying lots of pure black currants, scorched earth, graphite, tobacco leaf, and roasted coffee-like aromatics. Full-bodied and still incredibly concentrated on the palate, it has a massive mid-palate, polished yet still present tannins, and an incredible finish. A legendary bottle of wine, it lived up to every expectation on this occasion. It probably has another 50 years of life, but it's in a great spot today." 100, Jeb Dunnuck, May 2023
"Wonderful, concentrated and still astonishingly young, this has brushes of violet aromatics rising above the tight cassis fruits and rich black truffle, and the classic menthol edging of a Cabernet Sauvignon-dominated Pauillac. We drank this over lunch and it was breathtaking, but were told that 24 hours later it had blossomed even further, so make sure you give this a serious amount of time in carafe to open up - something that gives you just a small clue as to how structured, layered and complex the wine we are dealing with here is. 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot." 100, Decanter, Jul 2020
"Over the last couple of years, I had inclined to the view that the 1986 vintage was eclipsing the 1982 Mouton Rothschild, but two perfectly conserved bottles this year put paid to that hypothesis. One of the emblematic wines of the vintage, offering up aromas of sweet crème de cassis, cigar wrapper, espresso roast, spices and vine smoke, it's full-bodied, broad and enveloping, with a rich core of fruit; ripe, supple tannins; and a long, expansive finish. Lavish, even flamboyant, and at the same time seriously structured and quintessentially Mouton, it encapsulates the greatness of the vintage. For readers interested in numbers, the 1982 attained 12.3% alcohol with a pH of 3.64 (that information is the result of a great personal misfortune, because I sent a sample from a tragically corked magnum to the local enology lab for analysis out of curiosity)." 100, William Kelley, Wine Advocate, Dec 2022
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Palmer 2022, 0.75L
Bordeaux Blend from Margaux, Bordeaux
“So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones.” 98-99 James Suckling,Apr 2023
"The 2022 Palmer was cropped at just 22hL/ha due to the berries being 25-30% smaller than usual. It bursts forth on the nose with precocious black cherries, blueberry, violet and touches of marmalade and tobacco in the background. Complex and expressive. The palate is structured, with the tannic backbone, that winemaker Thomas Duroux talked about, lending this Palmer a sense of verticality. Hints of black pepper emerge with time, multi-layered, a powerful Margaux and yet the IPT is actually lower than elsewhere (76). Quite linear on the tobacco-infused finish, which is just quintessential Palmer. Do reserve a bin in your cellar for this and let it gather dust for at least a decade. 14.4% alcohol." 96-98 Neil Martin, Vinous
The 2022 Château Palmer is utterly brilliant, so much so that I questioned in my notes if this would challenge the 2018. A blend of 51% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, from tiny yields of 22 hectoliters per hectare, its mammoth-sized personality offers layers of blue and black fruits, notes of melted chocolate, crushed stone, and spring flowers, building, velvety tannins, and a great, great finish. 97-99 Jeb Dunnuck
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Pontet-Canet 2024, 0.75L
Bordeaux Blend from Pauillac, Bordeaux
"The 2024 Pontet-Canet underlines the fact that daring to harvest late paid dividends in this challenging vintage, wafting from the glass with aromas of cassis, black raspberries and plums mingled with accents of rose petals, licorice and exotic spices. Medium to full-bodied, deep and integrated, with mid-palate density that's all too rare this year, it's layered, suave and seamless, concluding with a long, sapid finish. Picking began on September 26 and concluded on October 11, with the heart of the estate's old-vine Cabernet Sauvignon coming in between the seventh and the ninth, well after many châteaux had finished their harvest. Greater reactivity during the season means that Pontet-Canet's vineyards are gaining in vigor, while in the winery, a lighter touch with extraction, systematic climate control and a wholesale refinement of the estate's cooperage choices have brought new harmony and sensuality to this estate's wines. That has combined with a willingness to take risks with harvest dates to deliver what is clearly one of the wines of the vintage. The blend is roughly half Cabernet Sauvignon and Merlot, with the balance Petit Verdot and Cabernet Franc." 94-96, William Kelley, Wine Advocate, Apr 2025
“Vibrant ruby in colour with Violet edging, this is beautifully measured, with a careful release of black fruits. Puts the focus on the floral side of Cabernet Sauvignon, with rose petals, chamomile, fragrant tomato leaf and lilac. There is austerity on the opening, with tight architecture, but as it opens juice begins to flow through the pumice and slate-textured tannins, and this delivers a finessed, slim-style of Pauillac, with plenty of ageing potential and quiet confidence. One of the successes of the vintage. Harvest September 26 through to October 11. 3.8ph, 50% new oak, 35% concrete amphoras. Tasted twice.” 94, Jane Anson, Inside Bordeaux, Apr 2025
**The purchaser is responsible for paying any applicable taxes or tariffs
**Pre-arrival futures: ETA Winter 2028
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Price: $76.00
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Pontet-Canet 2024, 1.5L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from Pauillac, Bordeaux
"The 2024 Pontet-Canet underlines the fact that daring to harvest late paid dividends in this challenging vintage, wafting from the glass with aromas of cassis, black raspberries and plums mingled with accents of rose petals, licorice and exotic spices. Medium to full-bodied, deep and integrated, with mid-palate density that's all too rare this year, it's layered, suave and seamless, concluding with a long, sapid finish. Picking began on September 26 and concluded on October 11, with the heart of the estate's old-vine Cabernet Sauvignon coming in between the seventh and the ninth, well after many châteaux had finished their harvest. Greater reactivity during the season means that Pontet-Canet's vineyards are gaining in vigor, while in the winery, a lighter touch with extraction, systematic climate control and a wholesale refinement of the estate's cooperage choices have brought new harmony and sensuality to this estate's wines. That has combined with a willingness to take risks with harvest dates to deliver what is clearly one of the wines of the vintage. The blend is roughly half Cabernet Sauvignon and Merlot, with the balance Petit Verdot and Cabernet Franc." 94-96, William Kelley, Wine Advocate, Apr 2025
“Vibrant ruby in colour with Violet edging, this is beautifully measured, with a careful release of black fruits. Puts the focus on the floral side of Cabernet Sauvignon, with rose petals, chamomile, fragrant tomato leaf and lilac. There is austerity on the opening, with tight architecture, but as it opens juice begins to flow through the pumice and slate-textured tannins, and this delivers a finessed, slim-style of Pauillac, with plenty of ageing potential and quiet confidence. One of the successes of the vintage. Harvest September 26 through to October 11. 3.8ph, 50% new oak, 35% concrete amphoras. Tasted twice.” 94, Jane Anson, Inside Bordeaux, Apr 2025
**The purchaser is responsible for paying any applicable taxes or tariffs
**Pre-arrival futures: ETA Winter 2028
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Price: $151.00
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Quintus 2021, 0.75L
Merlot / Cabernet Franc / Malbec from St. Emilion, Bordeaux
"The brightness and transparency of the aromas are impressive, with fresh flowers, blue fruit, crushed stones, lavender and orange blossoms. Medium-bodied, with a tight and focused palate of linear and integrated tannins. Fresh and tangy. Vivid at the end. A unique expression of the vintage and St. Emilion, with so much crunchy fruit. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec." 95, James Suckling, Apr 2024
"The 2021 Quintus is the most elegant wine I have ever tasted here, by a wide measure. Nearly half of this fruit is from the former Grand Pontet property, and that fruit seems to bring a measure of aromatic intensity and freshness these wines have lacked in some vintages. All the elements are so well balanced. Bright saline notes linger on the finish. This is impressive for the year." 92-94, Antonio Galloni, Vinous, May 2022
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Talbot 2016, 0.75L
Bordeaux Blend from St. Julien, Bordeaux
“Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.” 96, Wine & Spirit Magazine
“There’s a strong team in place at Talbot, with Jean-Michel Laporte (formerly of La Conseillante) as technical director and Stéphane Derenoncourt as consultant. This has a perfumed elegance on the nose, with spicy blackcurrant aromas. Suave and very concentrated, it shows ample ripe tannins and a discreet oaky structure. Its length should guarantee a good future too.” 94, Decanter
“Brought up in 50% new oak, the 2016 Château Talbot is a winner and certainly over-delivers. Powerful notes of crème de cassis, tobacco leaf, lead pencil, and leafy herbs all give way to a silky, seamless Saint-Julien that has remarkable purity of fruit and building, fine tannins. It’s the texture as well as the purity that set this apart, and readers looking for a great value should purchase a case of this beauty." 93, Jeb Dunnuck, Feb 2019
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Armand Heitz Echézeaux 2021, 0.75L
Pinot Noir from Echézeaux, Burgundy
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Price: $599.00
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Armand Heitz Vosne-Romanée Les Chaumes 1er Cru 2021, 0.75L
Pinot Noir from Vosne-Romanée, Burgundy
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Bachelet-Monnot Maranges 1er Cru la Fussiere 2022, 0.75L
Pinot Noir from Maranges, Burgundy
“A more expressive and admirably pure nose freely offers up its array of red pinot fruit, spice and subtle floral nuances. The intense and beautifully delineated medium weight flavors possess a borderline pungent minerality, indeed the mouthfeel is like rolling a small pebbles on one's tongue, all wrapped in a long, firm and youthfully austere finale. Lovely and understated”. 89-91, Allen Meadows, Burghound, Apr 2024
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Bachelet-Monnot Santenay Les Prarons Dessus 2022, 0.75L
Pinot Noir from Santenay, Burgundy
“This is the first wine in the range to display any reduction and here it's enough to suppress the fruit. Otherwise, there is slightly better volume to the equally stony and well-detailed medium weight flavors that terminate in an austere, moderately compact and sneaky long finish that is slightly less rustic”. 88-91, Allen Meadows, Burghound, Apr 2024
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Benjamin Leroux Bourgogne Rouge 2022, 0.75L
Pinot Noir from Bourgogne, Burgundy
"There is enough reduction to push the underlying fruit to the background though there is both good verve and freshness to the delicious lighter weight flavors that conclude in a delicious, refreshing and balanced finale. To enjoy young though a few years of keeping would help to add depth if desired." Allen Meadows, Burghound, Apr 2024
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Benjamin Leroux Gevrey-Chambertin 2022, 0.75L
Pinot Noir from Gevrey-Chambertin, Burgundy
"Exceptionally pretty, even perfumed, aromas of cool red berries are nuanced by hints of earth and the sauvage. There is a lovely sense of underlying tension to the detailed and delicious, if not especially dense, flavors that flash a subtle minerality on the lightly austere, balanced and lingering finish. While built to repay mid-term keeping, this should actually be approachable young if desired." 89-91, Allen Meadows, Burghound, Apr 2024
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Benjamin Leroux Nuits-Saint-Georges 2021, 0.75L
Pinot Noir from Nuits St. Georges, Burgundy
Variety: Pinot Noir
Terroir: Blend of climats each year including St. Jacques, Herbues, and the northern part of Fleurières
Viticulture: Sustainable
Vinification: 20% whole cluster, 15-day maceration, ambient yeast fermentation. Aged 18 months in barrels (20% new), unfined, unfiltered.
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