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Altos Las Hormigas Malbec Reserve 2020, 0.75L
Malbec from Valle de Uco, Mendoza
"The 2020 Malbec Reserve was produced from vines on limestone soils in Gualtallary (80%) and Altamira (20%) with concentration and elegance. It has 13.8% alcohol and keeps very good freshness and balance. It fermented with natural yeasts, and 75% of the volume matured in oak foudre for 18 months and the rest in raw concrete. They have had the courage to go for their own style, and this wine reflects that, but perhaps it's the most classical of their bottlings. It has ripeness without excess and varietal aromas of violet, iron and blood with an earthy touch and the chalky minerality in the texture. 2020 was a warm and dry vintage, and the wine manages to keep the poise and has the complexity of the noble origin but without the agility of the wines from 2019. 40,000 bottles produced. It was bottled in May 2022." 93 Luis Gutiérrez, Wine Advocate, Nov 2022
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Price: $26.00
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Altos las Hormigas Appellation Paraje Altamira Malbec 2019, 0.75L
Malbec from Altamira, Mendoza
"The 2019 Malbec Appellation Paraje Altamira is made with grapes from the eponymous Uco Valley GI and aged for 18 months in untoasted foudres. A rich violet in hue. The subtle, clean and austere nose offers notes of plum and cherry along with violet and herb aromas against a cedar backdrop. In the mouth, the core is provided by a juicy freshness while the texture is chalky. A little reactive grip makes for a compact, nimble and linear flow that guarantees it will grow in the bottle. Fresh grapes appear at the back of the throat enhanced by the tannins. Keep for a while before drinking to allow its subtle character to develop properly." 94 Joaquin Hidalgo, Vinous
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Price: $43.00
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Bodegas Aleanna El Enemigo Cabernet Franc 2019, 0.75L
Cabernet Franc from Mendoza, Mendoza
"This has aromas of fresh plums, raspberries, currants, tobacco leaves and bark. Medium-bodied with supple tannins and a creamy, vibrant and fresh palate. Juicy fruit. Drink now or hold." 92 Points, James Suckling
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Bodegas Aleanna El Enemigo Malbec 2018, 0.75L
Malbec from Mendoza, Mendoza
"The 2018 Malbec has some 8% Cabernet Franc in the blend, and it has only 13.5% alcohol while retaining very good acidity. The grapes were sourced from Gualtallary and were co-fermented. It's a serious, subtle and mineral Malbec, with some austerity and shy varietal aromas of violets and wild herbs. The palate is medium-bodied with terrific texture and very clean and focused flavors, and it has the chalky texture from the limestone-rich soils. 28,000 bottles produced. It was bottled in July 2019 after 12 months in ancient oak foudres." 93 Points, Luis Guiterrez, Wine Advocate
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Price: $25.00
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Zorzal Malbec Eggo Tinto de Tiza 2017, 0.75L
Malbec from Tupungato, Mendoza
"The mouthfeel of the 2017 Eggo Tinto de Tiza was like biting into a piece of chalk ("tiza" is the Spanish word for chalk), the texture provided by the limestone-rich soils from Gualtallary, especially in the higher part of this large region. This wine is not about the varieties (it's a blend to start with) but about the place, the soils, the local vegetation, the austerity and the wilderness. 33,000 bottles. It was bottled in January 2018." 94 Points, Luis Guiterrez, Wine Advocate
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Price: $24.00
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El Viejo Almacen Huaso de Sauzal Chilena Pais 2016, 0.75L
Pais from Cauquenes, Valle del Maule
“The star here is the País, which he calls 2016 Huaso de Sauzal Chilena, from grapes picked later than usual, as there was rain during March and April. All of the wines here ferment in traditional raulí wood casks. The vines are extremely old—they don't know how old—ungrafted and head-pruned in the Secano Interior traditional zone of Chile, where viticulture was without irrigation. It ferments with indigenous yeasts, without temperature control or any intervention, and the wine matures in well-seasoned, neutral oak barrels for 12 months before bottling. It's an aromatic and delicious País, with great perfume and character, mixing flowers and herbs, some spices and an earthy nuance with a volatile touch. The variety has some rustic tannins that need some food. This is possibly the best Chilena from Cancino so far. This is always among my favorite País from Chile. 11,000 bottles produced. Like the rest of the 2016s, it was bottled in February 2017. I met with Renán Cancino, the man behind El Viejo Almacén de Sauzal, in Madrid to taste the 2016s, as he was on a trip to Europe. He works nine hectares of old vines in Sauzal and Truquilemu in Maule that are planted with Cariñena, Garnacha and País. He produces some 22,000 bottles per vintage. 2016 was a rainy year, with moderate yields, good concentration, lower alcohol and very good acidity—wines with nice balance. Great wines with the peasant character of the place. The País, which he calls Chilena, is among the best in the country.” 93+ Luis Gutiérrez, Wine Advocate
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Price: $28.00
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Alex Foillard Cote de Brouilly 2019 2019, 0.75L
Gamay from Côte de Brouilly, Beaujolais
"Light, vivid ruby. Vibrant red fruit, floral and spice qualities on the mineral-inflected nose take on suggestions of incense and licorice as the wine stretches out. Sappy, incisive and pure, offering palate-staining raspberry, bitter cherry, floral pastille and rhubarb flavors that show a compelling blend of depth and vivacity. Closes very long and subtly chewy, with reverberating florality and polished tannins that come in late. That Foillard magic is clearly a hereditary thing." 94 points, Josh Raynolds, Vinous
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Antoine Sunier Morgon 2020, 0.75L
Gamay from Morgon, Beaujolais
"Deep violet. Primary, mineral-tinged cherry, black raspberry and violet aromas take on a spicy nuance with air. Offers densely packed yet lively dark berry, cherry preserve and spicecake flavors and a touch of cola. Betrays no rough edges and shows excellent clarity on a strikingly long, subtly tannic finish that emphatically echoes the floral and mineral notes." 93 Josh Raynolds, Vinous
"Antoine Sunier’s Morgon hails from two lieux à dits, les Grands Cras and Croix de Chèvres, with all of the vines in excess of sixty years of age. The wine is fermented in cement vats with carbonic maceration and then racked off to old Burgundy casks for elevage. The 2020 Morgon is a beautiful wine in the making, delivering a superb aromatic constellation of black cherries, sweet dark berries, pomegranate, fresh thyme, dark soil tones, coffee bean and a topnote of bonfire. On the palate the wine is deep, full-bodied, sappy and soil-driven, with a beautiful core of fruit, ripe, seamless tannins, lovely focus and grip and a long, beautifully balanced and complex finish. This is outstanding juice in the making." 93 John Gilman
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Daniel Bouland Morgon Corcelette Cailloux Vieilles Vignes 2019, 0.75L
Gamay from Morgon, Beaujolais
"The 2019 Morgon Corcelette Vieilles Vignes Cailloux is once again quite structured this year, though it's not as brooding and muscular as its 2018 counterpart. Revealing aromas of raspberries, cherries, burning embers and sweet soil tones, it's medium to full-bodied, with a deep core of fruit, lively acids and a chassis of fine but abundant tannins." 94 Points William Kelley, The Wine Advocate
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Domaine Diochon Moulin-à-Vent Vieilles Vignes 2022, 0.75L
Gamay from Moulin à Vent, Beaujolais
"Domaine Diochon produces one bottling year in and year out, this Moulin-à-Vent Cuvée Vieilles Vignes, from vines planted in 1920, 1950, and the 1960s.
Soulful and savory, with notes of cherries, iron, and smoke, this is cru Beaujolais built to last."
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Domaine Lafarge-Vial Fleurie Clos Vernay 2016, 0.75L
Gamay from Fleurie, Beaujolais
"The 2016 Fleurie Clos Vernay wafts from the glass with a nuanced bouquet of raspberries, wild plums, dark chocolate and loamy soil. On the palate, the wine is medium to full-bodied, tangy and quite concentrated, framed by elegantly fine-grained tannins that nevertheless suggest this is a wine that will go the distance, much like the family's Volnays." 93 Points, William Kelley, Wine Advocate
"A markedly more complex if not more elegant combination offers up notes of both red and dark raspberry that are cut with hints of earth and pepper. There is more volume and intensity to the concentrated and serious medium-bodied flavors that terminate in a mildly austere finish that is notably longer. This is excellent and well-worth considering." 92 Points, Allen Meadows, Burghound
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Jean Foillard Fleurie 2021, 0.75L
Gamay from Fleurie, Beaujolais
"A generous red "The 2021 Fleurie comes from 3-hectares that suffered a lot of grillure in recent years and resulted in Foillard having to uproot parcels in the lieu-dit of "Champagne". This needs more encouragement on the nose compared to the Morgons. It is quite ripe considering the vintage - red cherries and crushed strawberry, hints of kirsch. The palate is medium-bodied, taut and crisp with fine tannins, brisk acidity and a touch of bitter cherry on the Morgon-like finish. Fine." 91 Neal Martin, Vinous.com
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Jean Foillard Morgon Cuvée Corcelette 2021, 0.75L
Gamay from Morgon, Beaujolais
“The 2021 Morgon Cuvée Corcelette comes from vines averaging 50-years in age, this vineyard suffering less reduction in volume than others due to the sandy soils. It is aged in used barrels for around 9 months. It has a quite compelling and complex bouquet, with raspberry and wild strawberry, rose petal and light chalky scents. The palate is medium-bodied with pliant tannins, finely chiseled and lending tension. The acidity keeps this taut, focused, and quite minerally …. Bon vin. One of the original ‘Gang of Four’ disciples, Foillard is rightly esteemed as one of the leading Beaujolais producers, which is not reflected in market prices. Few wines represent better value than this. I have visited the Domaine several times over the years. On this occasion, I met with Fanny Bellenger, who works with Jean’s son Alex Foillard, to taste recent releases and take a quick tour of the winery. Unfortunately, due to the growing season in 2021, volumes are down 30%. The two 2020s I tasted from Alex Foillard are promising, especially the Brouilly that, when juxtaposing the two appellations, has more harmony and complexity than the Côte de Brouilly. The standout from Jean Foillard is the Morgon Côte du Py, though readers should not overlook the Fleurie despite the vines suffering grillure in recent years.” 91 Neal Martin, Vinous.com, May 2023
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Jean Foillard Morgon Côte du Py 2021, 0.75L
Gamay from Morgon, Beaujolais
“The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching. One of the original ‘Gang of Four’ disciples, Foillard is rightly esteemed as one of the leading Beaujolais producers, which is not reflected in market prices. Few wines represent better value than this. I have visited the Domaine several times over the years. On this occasion, I met with Fanny Bellenger, who works with Jean’s son Alex Foillard, to taste recent releases and take a quick tour of the winery. Unfortunately, due to the growing season in 2021, volumes are down 30%. The two 2020s I tasted from Alex Foillard are promising, especially the Brouilly that, when juxtaposing the two appellations, has more harmony and complexity than the Côte de Brouilly. The standout from Jean Foillard is the Morgon Côte du Py, though readers should not overlook the Fleurie despite the vines suffering grillure in recent years.” 93 Neal Martin, Vinous.com, Mar 2023
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Jean Foillard Morgon Les Charmes Eponym 2020, 0.75L
Gamay from Morgon, Beaujolais
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Jean Foillard Morgon Les Charmes Eponym 2021, 0.75L
Gamay from Morgon, Beaujolais
"Foillard's Morgon Eponym comes from the Charmes lieu-dit, one of the highest parcels in the appellation. In contrast to the grandiose, deeply structured Côte du Py and silky-smooth Corcelette, this cuvée features a bit more crunch with lots of bright acidity and a leaner, more mineral profile. It nonetheless shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait." Importer Notes
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Louis Claude Desvignes Morgon Javernieres 2020, 0.75L
Gamay from Morgon, Beaujolais
"The 2020 Morgon Côte du Py Javernières is brilliant, unwinding in the glass with aromas of wild berries, spices, rose petals, loamy soil and licorice. Medium to full-bodied, layered and concentrated, with impressive reserves of ripe tannin and sapid fruit, it's seamless and lively, concluding with a long, resonant finish. As ever, this is built to age, and it will reward patience, even if its youthful charms are considerable." 94+ Points, William Kelley, Wine Advocate
"Interestingly, the 2020 Javernières is a full point lower in listed octane than the Côte du Py in this vintage, coming in at 13.5 percent alcohol. These vines are forty years of age and planted in the vineyard’s deeper, clay and iron-veined soils. The bouquet is truly stunning this year, offering up complexity, purity and a subtle sense of sappiness that is bound to grow as the wine blossoms. It delivers scents of red and black cherries, pomegranate, a touch of red plum, gamebird, woodsmoke, a complex base of soil tones and delicate topnote of fresh thyme. On the palate the wine is deep, pure and full, with a great core of fruit, superb soil undertow, excellent complexity, ripe, fine-grained tannins and a long, tangy and perfectly focused finish. This is a young wine, but so beautifully balanced that it is already very tasty, though the structure starts to build a bit on the backend with extended air. Ten years down the road this wine will really be reaching its apogee of peak drinkability, but it seems likely that it will be too tempting in its youth to not see many bottles gobbled down in the coming few years. Great young Morgon." 94+ John Gilman
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Alter Ego de Palmer 2015, 0.75L
Merlot / Cabernet Sauvignon / Petit Verdot from Margaux, Bordeaux
"This is sensational, characterized by such purity and beauty and with aromas of blackberries, dark chocolate, walnuts, cedar and lavender. Full-bodied, tight and focused — in part thanks to sensational tannin tension that is intense yet polished. Needs five to six years of bottle age to come together. Great second wine of Palmer." 96 James Suckling
"The 2015 Alter Ego de Palmer is a sensational wine in its own right. Loaded with notes of black cherries, cassis, scorched earth and hints of toasty oak all emerge from this full-bodied, ripe, yet beautifully balanced Margaux. With ripe tannin, solid mid-palate depth and ample sweet fruit, it shows the charm of the vintage and is already hard to resist, yet should keep for 10-15 years." 93 Jeb Dunnuck
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Anseillan du Château Lafite Rothschild 2018, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from Pauillac, Bordeaux
"Fresh and bright with dried flowers, such as lavender and violets, with some black berries and currants. Medium body, fine tannins, with a nice and lightly bitter lemon and cedar aftertaste .... New third wine from Lafite from a special parcel just east of the Château." 93 James Suckling, JamesSuckling.com
"Full bottle 1,299 g. 48% Merlot, 39% Cabernet Sauvignon, 13% Petit Verdot from a parcel north of Ch Clerc Milon. Aged 16–18 months in barriques. Deep, lustrous crimson. Intense nose and lively palate with real drive and light saline touch. Some background tannin but really rather gorgeous already (late 2022). Throbs with vitality. Not a bad copy of a Ch Lafite from a good vintage!" Jancis Robinson MW, JancisRobinson.com
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Anseillan du Château Lafite Rothschild 2019, 0.75L
Merlot / Cabernet Sauvignon from Pauillac, Bordeaux
"Dark chocolate and floral notes on the nose. This has an appealing density on the palate, lovely weight, with a sculpted feel to the softly chewy tannins and dark fruit. Less immediately lively, bright and accessible than the 2018 but still stylish with a sense of character. Cool blue fruits meld with mint, liquorice, flint and touches of toast. A blend of 85% Merlot and 15% Cabernet Sauvignon, aged in ex-Lafite barrels as well as stainless steel and cement vats. (Drink between 2024-2032)" 93 Georgina Hindle, Decanter
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Beausejour Duffau Lagarosse 2014, 0.75L
Merlot/Cabernet Franc from St. Emilion, Bordeaux
"An utterly spellbinding wine, the 2014 Beauséjour Héritiers Duffau-Lagarrosse is also one of the unqualified successes of the vintage. Beams of tannin give the 2014 its ample, broad feel. Inky red cherry, blueberry, smoke, leather and tobacco fill out the wine's big frame effortlessly. Layers of intense fruit meld into a huge spine of tannin in a vertical, massively structured Saint-Émilion. So many 2014s are charming and accessible, but this is not one of them. Readers will have to be patient." 97 Antonio Galloni, Vinous, Vinous.com, Feb 2017
The 2014 Château Beausejour Duffau-Lagarrosse is fabulous stuff and well worth seeking out. Made from close to 100% Merlot (there’s a splash of Cabernet Franc) and offering classic notes of damp earth, tobacco leaf, blackcurrants, and beautiful minerality, this beauty hits the palate with medium to full-bodied richness, a terrific core of fruit, and more texture and opulence than most in the vintage. " 94 Jeb Dunnuck, jebdunnuck.com, Nov 2017
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Branaire Ducru 2017, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from St. Julien, Bordeaux
"The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times. (Drink between 2025-2037)" 94 Points, Antonio Galloni, Vinous
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Brane-Cantenac 2020, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from Margaux, Bordeaux
"The 2020 Brane-Cantenac was picked September 14–28 and includes 13% vin de presse. It has exactly the same blend as last year since Henri Lurton and his team did not limit the Grand Vin to the 30-hectare plateau, a similar approach to Pichon-Baron when they reorganized their own vineyard. I allowed my sample an hour to open (during which I was discussing the wine with Lurton over Zoom). It has a beautifully defined bouquet of blackberry, wild hedgerow, fresh mint and light bay leaf scents. I have sometimes found a little greenness on the nose, but there is none in 2020. The palate is very well balanced with finely chiseled, precise tannins and beautifully judged acidity. Harmonious and poised, this is an absolutely fantastic Brane-Cantenac, in my mind superior to the previous two vintages, exuding wonderful mineralité on the finish. A must-buy." 95-97 Points Neal Martin, Vinous
96-97 Points James Suckling
94-96 Points Antonio Galloni, Vinous
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Carignan Prima 2018, 0.75L
Merlot from Côtes de Bordeaux Cadillac, Bordeaux
"Plum, ripe-blackberry, tar, chocolate and walnut aromas. It’s medium-to full-bodied with sleek, round tannins and a creamy texture. Delicious. Nicely done for the vintage. Rich and layered. 100% merlot." 93 James Suckling
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Chateau Leoville-Barton 2017, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc from St. Julien, Bordeaux
"Léoville-Barton is one of the very few wines, from any appellation, that combines power and finesse with such grace in 2017. Rich, deep and wonderfully expressive, the 2017 has so much offer. The high percentage of Cabernet Sauvignon comes through loud and clear. Inky dark, fruit, game, spice, mint, licorice and lavender all build in a wine of regal elegance and head spinning beauty. For its combination of quality and price, Léoville-Barton remains one the most consumer-friendly wines of the Left Bank. The blend is 93% Cabernet Sauvignon and 7% Merlot. The September rains were especially challenging for the Merlot and Cabernet Franc. As a result, Cabernet is pushed up in the blend, while there is no Franc at all. Drink: 2025-2047." 96 Antonio Galloni, Vinous.com, Mar 2020
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Clos Manou 2019, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from Médoc, Bordeaux
"From an 18-hectare estate planted at a density of around 10,000 vines per hectare, the 2019 Clos Manou is a serious wine. Unwinding in the glass with aromas of dark berry fruit, cigar wrapper, licorice and espresso roast, it's medium to full-bodied, deep and layered, with terrific concentration, lively acids and plenty of ripe, powdery tannin that will reward a bit of bottle age. It's closed with an Ardeaseal technical cork as used by Burgundy's Domaine Ponsot among others. This estate merits a mention in any list of Bordeaux's finest under-the-radar producers." 92+ William Kelley, Wine Advocate
"The 2019 Clos Manou has a ripe, extroverted bouquet of black cherries, mulberry, rose petal and slight confit aromas. The palate is medium-bodied with juicy ripe tannins, fleshy and generous. The smooth, spicy, voluminous finish is irresistible. Can I say "yummy" in a professional note? Yummy. (Drink between 2024-2035)" 92 Neal Martin, Vinous.com
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Domaine de Cambes 2020, 0.75L
Merlot / Cabernet Franc / Malbec from Côtes de Bourg, Bordeaux
"The 2020 Domaine de Cambes is a gorgeous, luxuriously deep wine done in Francois Mitjavile's gently oxidative, concentrated style. Sumptuous black cherry, plum, chocolate, espresso and licorice all meld together. Pliant and supple, with generous fruit, Domaine de Cambes is so expressive today. Like many 2020s, it is a bit tight, but that should not be an issue in another few years' time. The purity of the flavors is compelling." 94 Antonio Galloni, Vinous
"Coming from the Côtes-de-Bourg appellation on the Right Bank and an estate owned the Mitjavile family of Le Tertre-Rôteboeuf , the 2020 Domaine de Cambes is another beautiful wine from this team that has a singular style. Redcurrants, plums, mulled cherries, spicy oak, cigar, and chocolate notes define the bouquet, and it's medium to full-bodied, with supple, soft tannins and a great finish. It's a softer, more approachable wine compared to the more structured Roc de Cambes, although both are brilliant wines." 93 Jeb Dunnuck, JebDunnuck.com
"Expressive aromas of blackberries, violets and sweet spices preface the 2020 Domaine de Cambes, a medium to full-bodied, velvety and layered wine that's rich and demonstrative, its generous core of fruit framed by fine, chalky tannins." 92 William Kelley, Wine Advocate
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Domaine de Chevalier 2015, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from Pessac Leognan, Bordeaux
"One of the stars of the vintage, the 2015 Domaine de Chevalier has turned out even better than I expected. Bright floral notes give striking aromatic lift to the rich, sumptuous fruit. A marvelously complete wine, the 2015 is racy and silky on the palate, yet also has tremendous freshness. Bright red cherry, blood orange, white pepper, spice and dried flowers build into the super-expressive finish. The 2015 has been nothing less than stunning the three times I have tasted it so far. This is a tremendous showing from proprietor Olivier Bernard and his team. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Tasted three times." 97 Antonio Galloni, Vinous
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Gazin 2014, 0.75L
Merlot from Pomerol, Bordeaux
"The soy-sauce and savory aromas really make this stand out, but behind it are some very nice fruit and elegant tannins. This is a very well-made modern Pomerol with a lot of potential that needs some time to reveal its full class. Give it five or six years of bottle age." 95 James Suckling
"The 2014 Gazin was stubborn and broody when tasted in bottle, but give it a few swirls and there comes forth gravel and black truffle scents alongside sultry black fruit. These aromatics are so engaging and involving, drawing you in towards it charms. The palate is medium-bodied with fine tannin, crisp and taut with great precision and sappiness towards the focused, almost symmetrical, black truffle-laced finish. This continues Gazin's fine run of form, a great Pomerol from an estate predisposed these days to create sophisticated, classic wines." 94 Neal Martin, Wine Advocate
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Grand Puy-Lacoste 2005, 0.75L
Cabernet Sauvignon / Merlot from Pauillac, Bordeaux
"The Château Grand Puy Lacoste 2005 has a brilliant, classic pencil-lead nose that is Pauillac through and through. There is no messin’ about here. The palate is very well defined with wonderful acidity, great depth of black fruit with an astonishingly precise finish that just takes your breath away. Is it the best 2005 of the vintage? Not quite, but it belongs in the top tier. And factor in value for money, I would be happy sitting on a big pile of this in my cellar to drink over the rest of my lifetime and the afterlife if that exists too." 97 Neal Martin, Wine Journal
"The 2005 is taking its time to fully come around and this will still improve over the next five to 10 years, but it is starting to live up to expectations. Packed with truffles, tar, and cigar box, soy, black tea, campfire smoke, smoked earth. A classic Grand-Puy-Lacoste, from an effortlessly balanced vintage. Harvest September 22 to October 5, 70% new oak. (Drink between 2022-2040)" 97 Jane Anson, Decanter
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Haut Batailley 2017, 0.75L
Cabernet Sauvignon from Pauillac, Bordeaux
"The 2017 Haut-Batailley is powerful, dark and racy. Dark cherry, gravel, smoke, menthol, licorice and spice all pulse with notable energy and tons of Cabernet Sauvignon savoriness. For such a big wine, Haut-Batailley has quite a bit of nuance, but it is the sense of vibrancy here that is compelling. (Drink between 2022-2042)" 94 Points, Neal Martin, Vinous
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Haut Segottes St. Emilion 2019, 0.75L
Cabernet Franc / Merlot from St. Emilion, Bordeaux
Tradition reigns at Haut-Ségottes. Harvest is manual. Fermentation takes place in cuve. Wines are rotated into barrel for an “elevage” of approximately 18 months. Approximately 20% of the barrels are new. Wines are bottled unfiltered. Although the majority of the vineyards are planted to Merlot (see above), the ultimate cuvée bottled as Chateau Haut Segottes Saint Emilion Grand Cru features a majority of Cabernet Franc. This dominance of Cabernet Franc (frequently on the order of 65%) produces a wine of considerable structure and is exceptionally age-worthy. We purchase 10,000 bottles per annum for sale in the USA. Importer Notes, Rosenthal Wine Merchant
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Haut-Bailly 2017, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux
"The 2017 Haut-Bailly is racy and polished to the core, with no hard edges and just exceptional beauty. Dark cherry, plum, chocolate, spice, new leather, incense, and grilled herb overtones infuse the 2017 with striking layers of nuance, but it is the wine's feel that really elevates it into the realm of Pessac-Léognan's best. The 2017 is an elegant and exceptionally understated Haut-Bailly." Antonio Galloni, Vinous.com, Mar 2020
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Price: $124.00
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Haut-Bailly II 2019, 0.75L
Merlot / Cabernet Sauvignon from Pessac Leognan, Bordeaux
"Wow, dark berries and violets on the nose, so sensuous, smells rich and round. Beautifully fresh on the palate, there is a real zing and burst of red fruit juiciness but also a lovely cooling freshness straight from the start. Almost has a blue fruit touch but there's strawberries, raspberries and red cherries too. Smooth tannins with a gently chalky grip that coat the mouth giving structure and body. So linear and straight yet also layered, nothing is too overt or in your face - precise and really elegant. I love this - gentle and well presented. Excellent. A blend of 60% Merlot and 40% Cabernet Sauvignon. (Drink b0etween 2024-2039)" 94 Georgia Hindle, Decanter
"Pine, currant and crushed-stone aromas with some walnuts, berries and orange peel. Full-bodied with round, fine tannins and excellent length. Compact and very fine. Lovely length. Seamless. 60% merlot and 40% cabernet sauvignon. Try from 2025." 94 James Suckling
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Price: $33.00
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Haut-Brion 2020, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux
"The 2020 Haut-Brion is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, harvested from 7th to 29th September, with an estimated alcohol of 15% and a pH of 3.8. Opaque purple-black colored, it leaps from the glass with a first wave of vibrant black raspberries, ripe blackberries and mulberries scents, followed by a powerful core of warm cassis, dark chocolate and violets, before bursting into an array of crushed rocks, iron ore, tree bark and black truffles notes. The concentrated, densely packed, full-bodied palate is not in the least bit heavy, delivering a refreshing backbone of red berry and dried herbs suggestions, framed by seamless acidity and very finely grained tannins, finishing on an epically long, fragrant earth note. Simply stunning." 98-100 Points Lisa Perrotti- Brown, The Wine Advocate
99-100 Points James Suckling
98-100 Points Jeb Dunnuck
97-99 Antonio Galloni, Vinous
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Price: $590.00
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La Chenade Lalande de Pomerol 2020, 0.75L
Merlot / Cabernet Franc from Lalande de Pomerol, Bordeaux
"Aromas of orange peel, black berries, flint and spice follow through to a medium to full body, with firm and racy tannins and a pretty finish. Drink or hold." 93 James Suckling
"Made from Merlot grapes picked between the 9th and the 15th of September and Cabernet Franc grapes picked on the 16th of September, the 2020 La Chenade expresses a vibrant and elegant bouquet with aromas of dark berries, violet, rose, dark cherries and graphite. Medium to full-bodied, it’s a juicy and elegant wine with a fleshy core of fruit and a fresh finish. As usual, this estate has produced excellent red wine from sandy-gravel soils." 92+ Yohan Castaing, Wine Advocate
"The 2020 La Chenade was very promising when I originally tasted it from barrel. In bottle since May, it has developed a lovely nose with melted red berry fruit, wild mint and light fennel scents. Nicely delineated and focused. The palate is medium-bodied with pliant tannins. Extremely pure, very harmonious, this Lalande-de-Pomerol discretely crescendos towards its very satisfying, quite structured finish. Superb." 92 Neal Martin, Vinous
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Price: $32.00
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La Dame de Malescot 2018, 0.75L
Cabernet Sauvignon / Merlot from Margaux, Bordeaux
"This is so drinkable and pretty with fine tannins, as well as currant, spice, cedar and light chocolate aromas and flavors. It’s medium-bodied and very fine-tannined with a long and persistent finish. Second wine of Malescot. Just a couple of years of bottle age will make it all the more attractive to drink. Try after 2023." 93 James Suckling, JamesSuckling.com
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Price: $29.00
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La Dame de Montrose 2019, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from St. Estephe, Bordeaux
"The Merlots were so good this year that most have gone into the first wine, giving this a higher percentage of Cabernet Sauvignon than usual and making it a serious Dame de Montrose, with clear ageing potential. Elegant and balanced, with purity and juicy black fruits. It has that savoury Cabernet quality which is very Médocain, this is absolutely one to look out for, packed with estate signature. 30% new oak. 43% of total production. 4% Petit Verdot completes the blend. Lovely new label here also, with rose gold roses across it. (Drink between 2025-2040)" 94 Jane Anson, Decanter Magazine
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Price: $37.00
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La Gravette de Certan 2018, 0.75L
Merlot/Cabernet Sauvignon from Pomerol, Bordeaux
"Currant, chocolate, wet-earth and cedar aromas follow through to a medium to full body with integrated, refined tannins that build on the palate and follow through in a polished way. Give it three or four years to open, as it seems rather tight. Almost all merlot with some cabernet sauvignon. Try after 2025." 95 James Suckling, Jamessuckling.com, Mar 2021
"The second wine of this beautiful estate certainly doesn't taste like a second wine, and the 2018 La Gravette De Certan certainly put a smile on my face. Based on 90% Merlot and 10% Cabernet Sauvignon brought up in 50% new barrels, it has the same supple, seamless, sexy style of the Grand Vin, only with the volume turned down slightly. Redcurrants, truffle, tobacco, hints of chocolate, and damp earth all emerge on the nose, and it's medium to full-bodied, with a beautiful core of sweet fruit, silky tannins, and a great finish. It can be drunk today or cellared for 15 years or more." 94 Jeb Dunnuck, jebdunnuck.com
"The 2018 La Gravette de Certan is a gorgeous second wine. Pliant, creamy and so expressive, La Gravette is everything a second wine should be. Juicy dark cherry fruit, spice, licorice, new leather and lavender fill out the layers effortlessly. No, the 2018 is not quite the 2016, but it's close." 92 Antonio Galloni, Vinous, Vinous.com
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Price: $82.00
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Lafite Rothschild 2016, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pauillac, Bordeaux
"Even stronger and more toned than the excellent 2015, this Lafite shows incredible power yet also finesse. Full-bodied, superfine and chewy wine. Muscular yet agile. Goes on for minutes. Stunning. Perhaps the greatest Lafite since the legendary 1959?" James Suckling 100 Points
“Potentially an 100 point wine, this is a dense, serious and impressive selection. There is a classical structure to this wine, with dark tannins and acidity working in tandem. At the same time, the wine has immense, opulent fruits that are a characteristic of this vintage. It's a wine that will last for many generations.” Wine Enthusiast 98-100 Points
“An awesome Lafite, this is elegant to a fault. It has the classicism of the very best vintages, and the pulse of electricity that runs through it is clear from the first moment you taste it. You are absolutely in Pauillac here, the epitome of what the left bank can deliver in terms of elegance and density: menthol edged tobacco, charcoal and cassis with both a subtlety and an intensity at once. It totally expands through the palate and pulls itself out, stretching out in front of you. It's a serious wine, but seamless. Concentrated, pure and fresh, everything is in its place.” Decanter 98-100 Points
“The 2016 Lafite-Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot picked from 23 September until 12 October with the Cabernet Sauvignon (and unused Petit Verdot). It has 13.3% alcohol, a pH of 3.65 and the IPT of 74. Matured in 100% new oak, it has a fresh and vibrant bouquet whilst retaining the classicism of this First Growth. This is more subtle than Mouton-Rothschild or Latour, which is always the case at en primeur, yet there is a brooding intensity that draws you in as it unveils some gorgeous blackberry and graphite aromas. The palate is just superb. This has more density, more vigor, more depth and you could even argue more ambition than the 2015 Lafite-Rothschild showed last year. It gently grips the mouth with unerring focus and symmetry, just a touch of spiciness developing with a long, saline finish that lingers two minutes after the wine has departed. Lafite-Rothschild always develops and meliorates in barrel during its élevage and I suspect this will ultimately turn out to be a regal Lafite-Rothschild.” Wine Advocate 96-98 Points
“The 2016 Lafite-Rothschild is polished, silky and captivatingly beautiful. There is a level of precision to the flavors that is simply mind-blowing. Even so, the 2016 remains ethereal and light on its feet, with all the grace of a ballerina. I imagine the 2016 will develop into a stunning wine once it comes together a bit more fully. Even so, it is striking today.” Vinous 95-98 Points
“Very rich, dense dark crimson. Not much nose, just a vague impression of quality lurking beneath the super-subtle aroma. Round texture, tannins are in a very low register indeed. Then I'd love to see just a little bit more energy. Round and it may all get together. A really rather delicate Lafite. Nothing in excess; it's true and very classic claret - very Lafite - but arguably just a little muted.” Jancis Robinson 18 Points
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Price: $1,045.00
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Lafon-Rochet 2018, 0.75L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from St. Estephe, Bordeaux
"The 2018 Lafron-Rochet is such a classy wine. Power and finesse meld together in this Saint-Estephe that is gorgeous, right from the very first taste. Black cherry, herbs, leather, licorice an dried flowers all build in the glass. In 2018, Lafron-Rochet is richer and bolder than it usually is, and yet all the elements are so nicely balanced. I would give it a few years in the cellar to allow some of the baby fat to melt away. " 94 Antonio Galloni, Vinous, Mar 2021
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Price: $50.00
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Latour 2015, 0.75L
Cabernet Sauvignon from Pauillac, Bordeaux
"The 2015 Latour is a blend of 97.1% Cabernet Sauvignon, 2.6% Merlot, and 0.3% Petit Verdot. Deep garnet in color, it needs a little swirling to uncover the latent scents of black and red currant preserves, followed by notes of juicy blackberries, baked plums, and incense, plus touches of graphite and violets. The medium-bodied palate is completely filled with energetic black fruit and exotic spice layers, framed by super-ripe, firm, grainy tannins and bold freshness, finishing with a muscular burst of pure black fruit and lingering mineral sparks." 99 Lisa Perrotti-Brown MW, TheWineIndependent.com
"Still holding on to its depth of color. The wine already shows some development with its truffle, oyster shell, cassis, Asian spice, dark red fruits and cherry tones. This is a Latour of elegance, purity of fruit and silky texture over power that is coupled with layers of concentrated fruits, and the structure to age for generations." 99 Jeff Leve, TheWineCellarInsider.com
"Latour's 2015 Pauillac is gorgeous. Deep, pliant and super-expressive, the 2015 is utterly captivating. Silky tannins wrap around a core of fruit as this radiant, inviting wine shows off its charms. There is a level of purity to the 2015 that is remarkable. In the past, the Pauillac has at times been a bit wild. In 2015, it is the brightness of the fruit that makes the deepest impression." 98+ Antonio Galloni, Vinous
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Price: $670.00
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Latour 2010, 0.75L
Cabernet Sauvignon / Merlot from Pauillac, Bordeaux
"The 2010 Latour can be summed up in two words: 'The king.' It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. The 2010 Latour is conspicuously deep in colour. It has an intellectual, intense and captivating bouquet with mineral-rich black fruit, graphite and crushed rose petal scents. Utterly spellbinding. The palate is the real deal. Heavenly balance, perfect acidity with seamlessly integrated new oak, there is an enthralling crescendo towards a finish that is simply as good as Bordeaux gets. Impeccable." 100 Neal Martin, Vinous, Feb 2020
"The 2010 Latour is deep garnet in color, and—WOW—it erupts from the glass with powerful crème de cassis, Black Forest cake and blackberry pie scents plus intense sparks of dried roses, cigar boxes, fragrant earth and smoked meats with aniseed and crushed rocks wafts. Full-bodied, concentrated and oh-so-decadent in the mouth, it has a firm, grainy texture and lovely freshness carrying the rich, opulent fruit to an epically long finish. It is incredibly tempting to drink now, but I suspect this hedonic experience isn't a scratch on the mind-blowing, otherworldly secrets this time capsule will have to reveal given another 7-10 years in bottle and continuing over the following fifty years++." 100 Lisa Perrotti-Brown, Wine Advocate, March 2020
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Price: $1,425.00
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Le Carillon de l`Angelus 2018, 0.75L
Merlot / Cabernet Franc from St. Emilion, Bordeaux
"Wild-strawberry, blackberry and blueberry aromas with some spices and herbs. It’s full-bodied with a balance of firm yet elegant tannins. The savory mid-palate leads to a clean finale with serious length. Hard not to drink this now, but it needs four or five years to show its true excellence. Second wine of Angelus. Try after 2025." 95 James Suckling, JamesSuckling.com, Apr 2019
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Price: $123.00
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Leoville Las Cases 2018, 1.5L
Cabernet Sauvignon / Merlot from St. Julien, Bordeaux
"Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10-15 years. Drink: 2031-2081." 100 Jeb Dunnuck, JebDunnuck.com, Mar 2021
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Price: $599.00
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Les Forts de Latour 2016, 0.75L
Cabernet Sauvignon / Merlot from Pauillac, Bordeaux
"The 2016 Les Forts de Latour is the clear highlight among these new releases from Latour. The first thing that is evident about the 2016 is the pedigree of the vintage. Undisputedly great. Readers will find a potent, dark Forts de Latour endowed with massive concentration and tons of depth. The 2016 won't be ready to drink anytime soon, but it holds tons of promise. Hints of gravel, sage, licorice and pencil shavings linger. The 2016 was impressive a few years ago. It is even better today." 96 Antonio Galloni, Vinous
"The fresh currant and violet aromas are so complex and beautiful on the nose. Full body, ultra-refined tannins and lovely tannin tension. Shows focus and such finesse. Beautiful finish." 96 James Suckling
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Price: $230.00
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Les Forts de Latour 2017, 0.75L
Cabernet Sauvignon / Merlot from Pauillac, Bordeaux
"The 2017 Les Forts de Latour is composed of 65.2% Cabernet Sauvignon, 33% Merlot, 1% Petit Verdot, and 0.8% Cabernet Franc. Deep garnet in color, it comes galloping out with bold notions of warm cassis, blackberry pie, and dried roses, plus suggestions of crushed rocks, wild sage, and underbrush. The medium-bodied palate is completely filled with delicate waves of bright, refreshing black and red berry layers, supported by super-ripe, super-fine tannins, finishing long and perfumed. This is stunning." 95 Lisa Perrotti-Brown MW, TheWineIndependent.com
"This is really minerally with crushed stones and dark berries. Some licorice. Medium to full body, firm and silky tannins and a beautiful, tight and focused finish. Such energy, delivered down a straight line." 94-95 James Suckling
"The 2017 Les Forts de Latour has a stupendous bouquet with blackberry, bilberry and oyster shell aromas, very well defined and focused and to be honest, much more intense than I was expecting. The palate is medium-bodied with fine tannin, so elegant and poised with delicate touches of graphite and cracked black pepper towards the pixelated finish. What an outstanding, over-performing Les Forts de Latour." 94 Neal Martin, Vinous
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Price: $220.00
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Lynch-Bages 2008, 0.75L
Cabernet Sauvignon / Petit Verdot / Merlot / Cabernet Franc from Pauillac, Bordeaux
"The 2008 Lynch Bages is brilliant stuff as well as a textbook Pauillac. Revealing a still youthful ruby/purple color as well as impressive notes of graphite, cedar pencil, cassis, tobacco, and obvious minerality, it hits the palate with medium to full-bodied richness, polished tannins, and a concentrated, layered texture. Jean-Charles Cazes described the vintage as late and great for Cabernet Sauvignon, and this beauty has classic Cabernet flair in spades. Powerful yet also fresh and elegant, it benefits from a decant and will continue drinking beautifully for another 20-30 years." 94 Jeb Dunnuck
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Price: $154.00
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Léoville-Poyferre 2019, 0.75L
Cabernet Sauvignon from St. Julien, Bordeaux
"The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It's one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vintage. Ranking with the crème de la crème of the vintage, this gorgeous Poyferré can be enjoyed any time over the coming 40-50 years. Bravo." 98 Jeb Dunnuck
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Price: $104.00
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Mouton Rothschild 2019, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pauillac, Bordeaux
"The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple in color, it is a little broody to start off, soon unfurling to offer notes of creme de cassis, baked plums, and boysenberry preserves, followed by hints of crushed rocks, tree bark, and forest floor. The medium to full-bodied palate is rich, concentrated, and intense, with grainy tannins and a long, lively, mineral-sparked finish. This is still so youthful - moving at a glacial pace - so, give it a good 7-9 years more in cellar and drink it over the following 40-years+." 100 Lisa Perrotti-Brown MW, TheWineIndependent.com
"Absolute dazzling, formal perfection, unequaled in intensity and promise in the vintage." 100 Bettane & Desseauve
"Mouton Rothschild hasn't skipped a beat since the sublime 2009 vintage. 2019 continues their winning streak with one of the wines of the vintage. Almost opaque in color, the nose resonates with its showy display of Asian spices, cigar wrapper, fresh herbs, cigar box, blackberries, crushed stone and cassis. Full-bodied, richly concentrated, opulent, and equally refined, the multi-layered display of flawlessly ripe berries, elegant textures, balance, freshness and flamboyance is what the great vintages of Mouton are all about. The finish crosses the 60 second mark with ease." 100 Jeff Leve, TheWineCellarInsider.com
"The nose is elegant, fruity, complex and offers elegance, intensity and finesse, a fine grain and a nice aromatic intensity. There are notes of graphite, Bigarreau cherry and, more subtly, camphor, combined with delicate touches of crunchy black fruit, fine raspberry, discrete hints of lily, lilac and a subtle hint of clove, nutmeg and a subtle touch of sweet spices. The palate is fresh, mineral, balanced, elegant and offers delicacy, precision, juiciness, a nice acidity of the fruit, roundness, a nice definition, fleshiness, acidity, tension and a certain straightness in elegance. On the palate this wine expresses crunchy blackcurrant, crunchy blueberry and slightly raspberry notes combined with hints of fleshy/pulpy currants as well as hints of violet, lily, nutmeg, racy/gravely almost saline minerality, crunchy blueberry and a fine touch of vanilla. Good length. Nice fleshiness and aromatic purity. Superb persistence." 100 VertDeVin.com
100 Alexandre Ma, AlexandreMa.com
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Price: $725.00
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