Aldo Conterno Barolo Bussia 2019, 0.75L
Nebbiolo from Barolo, Piedmont

"Rich and generous, this red delivers cherry, raspberry, rose and sweet spice aromas and flavors. Harmonious and charming, with bright acidity and beautifully integrated tannins, this firms up on the long, vanilla-tinged finish." 95 Bruce Sanderson, Wine Spectator

"Rich in red and blue flower notes, delivering pleasure with the notes of lavender, passionflower, magnolia, and gardenia. A lot of citrusy nuances open the secondary notes. Medium- to full-bodied, extremely light, with gentle tannins of very fine grain and a harmonic, balanced finale with a smooth, progressive finish." 95 Raffaele Vecchione, WinesCritic.com

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Aldo Conterno Barolo Bussia Cicala 2019, 0.75L
Nebbiolo from Barolo, Piedmont

"Lots of burnt orange peel, nutmeg, hazelnut and ripe/dried strawberry aromas follow through to a medium to full body, with firm and linear tannins and a fresh and vivid finish. Energetic and fine. Better after 2027." 

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Aldo Conterno Barolo Bussia Colonnello 2020, 0.75L
Nebbiolo from Barolo, Piedmont

“From the heart of Bussia comes a great classic of Barolo. The wine displays an intoxicating perfume of red fruits and yellow-fleshed fruits, violet, dried cherry, watermelon and liquorice, also with a bloody hint at the back. Integrated and tight-knit between fruit and acidity, with young, muscular but velvety tannins and a slightly bitter finish due to the magnesium in the soils. (Drink between 2024-2035).” 96, Aldo Fiordelli, Decanter, Mar 2024 

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Aldo Conterno Langhe Nebbiolo Il Favot 2021, 0.75L
Nebbiolo from Langhe, Piedmont

“Complex nose of watermelon, cocoa, strawberry, peony and kiwi peel, the palate zesty with rustic yet malleable tannins. A magnetic sip. Grapes from young vineyards in Barolo, the must fermented in stainless steel with three to four days of post-fermentation maceration. After malolactic fermentation in wood, the wine matures for 12 months in second-fill barriques previously used for the Bussiador Chardonnay. (Drink between 2024-2034).” 94, Aldo Fiordelli, Decanter, Mar 2024  

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Brovia Dolcetto d’Alba Vignavillej 2021, 0.75L
Dolcetto from Dolcetto d`Alba, Piedmont

“The 2021 Dolcetto d'Alba Vignavillej is deep, potent and explosive. A super-Dolcetto, the 2021 packs a serious punch. Blackberry, cloves, new leather and mocha all saturate the palate in this sumptuous, full-bodied Dolcetto. Superb.” 93, Antonio Galloni, Vinous, Nov 2023

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Cascina Baricchi Barbaresco Riserva Rose Delle Casasse 2017, 0.75L
Nebbiolo from Barbaresco, Piedmont

"The 2017 Barbaresco Riserva Rose delle Casasse is a rich, heady wine that is going to need a number of years to come into its own. Time in the glass releases gorgeous aromatics to play off a core of dark red/purplish fruit, spice and licorice notes. There's tons of depth and character, but this is an uncharacteristically reticent 2017. Give this exotic beauty time. The aromatics alone are so inviting". 95, Antonio Galloni, Vinous, Sep 2023 

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E. Pira Chiara Boschis Barolo Mosconi DOCG 2020, 0.75L
Nebbiolo from Barolo, Piedmont

“Red/ruby in color, the 2020 Barolo Mosconi is more red-fruited on the nose, with lifted freshness in its delicate spice of red raspberry, anise, dried roses, and dusty earth. It has a more linear feel, with ripe tannins, a chalky texture, and wonderful, pure notes of apricot on the finish. An absolutely gorgeous red, the 2020 vintage for Cannubi really shines and Chiara has knocked it out of the park”. 98, Audrey Frick, Jeb Dunnuck, May 2024 

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Ferrando Carema Etichetta Bianca 2018, 0.75L
Nebbiolo from Carema, Piedmont

"If there is any wine that defines the Ferrando “oeuvre” it is this one: the white label Carema. No single wine in our portfolio is more illustrative of our work than this brilliant rendition of Nebbiolo. Produced exclusively from the Nebbiolo grape planted in a series of vineyards that sit beneath Mont Blanc (Monte Bianco) in a broad amphitheatre with full southern exposure overlooking the river, Dora Baltea, that runs from the snow-capped mountains south through the Valle d’Aosta into the northwestern range of Piedmont slicing the city of Ivrea in half. The vines are trained in a special way on pergola (known as “tupin” in local dialect) to obtain maximum exposure to the sun in this high altitude district and are planted to soils that are dominated by slate. The appellation of Carema is extremely small: only 16 hectares (approximately 40 acres) are planted to the vine..." ​Rosenthal Wine Merchant

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Guido Porro Barolo Vigna S. Caterina 2018, 0.75L
Nebbiolo from Barolo, Piedmont

"The Guido Porro 2018 Barolo V. S. Caterina shows tannins that are soft and fine, giving this wine an accessible approach. The wine's complexity creeps up on you with dried fruit, wild cherry, earth and grilled herb delivered over a lean-bodied style. Those tannins give the wine a little more bite and grip." 92 Points, Monica Larner, Wine Advocate

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Luigi Baudana Barolo Cerretta 2017, 0.75L
Nebbiolo from Barolo, Piedmont

"A sweet perfume lifts from the 2017 Barolo Cerretta, with fresh violets, kirsch, cinnamon, and sage. The palate is energetic with forward fruit through the mid-palate with persistence, with tea leaf and present but well-integrated tannins. The Cerretta displays the elegance that is possible within the 2017 vintage. Drink 2022-2040. Since 2009, Luigi Baudana has been under the operation and ownership of the G.D. Vajra estate from Barolo. As with the Vajra estate, Giuseppe and Aldo manage the winemaking process, along with Giuseppe’s brother Isidoro, the vineyard manager. They continue to consult with Luigi for his understanding of the land and experience. They utilize primarily 15- to 17-hectoliter Slavonian barrels for aging, as the size of the cellar dictates. For the Barolo del Comune di Serralunga d'Alba bottling, selections are made from the crus of Baudana, Cerretta, and Costabella. With the 2019 vintage, they are now certified organic. (Drink between 2022-2040)" ​96 Audrey Frick, JebDunnuck.com

"A dark, somber wine, the 2017 Barolo Cerretta shows the more potent, brooding side of Serralunga. Black cherry, gravel, smoke, cured meats, cloves and menthol add to an impression of virile intensity and pure power. Readers will have to be patient here, but there is certainly a ton to look forward to. This is another impressive showing from Baudana and the Vajra family." 95 Antonio Galloni, Vinous

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Produttori del Barbaresco Don Fiorino Barbaresco Riserva 2016, 0.75L
Nebbiolo from Barbaresco, Piedmont

"The 2016 Barbaresco Riserva will be available later this spring. It is introspective at the moment. although it is concentrated with licorice, fresh black cherry, cedar, and black pepper. It is a more brooding wine but retains its style, with leather, red plum, and balsamic, and as it opens it shows more fresh apricot. It is going to be a wine to hold onto and or drink over the coming two to three decades. As one of the most important and quality-minded co-operatives in the world, Produttori del Barbaresco is currently composed of 51 growers across Barbaresco. Founded in 1894 by Domizio Cavazza, the headmaster of the Royal Enological School of Alba, it was originally a collection of nine growers. Today the operations are managed by Aldo Vacca, who was formerly the assistant to Angelo Gaja for 15 years." 98 Audrey Frick, JebDunnuck.com

"Incredible aromas of white truffle, meat, wet earth, lightly burnt orange peel and pure fruit. Medium-bodied and very compact, with a block of silky tannins that run through the palate and then come out at the end with a gorgeous texture. It’s very drinkable now, but will age wonderfully. This is a special release. They never made a serious blended riserva in their history. Spring 2023 release. Drink or hold." 98 JamesSuckling.com

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Roagna Langhe Rosso 2018, 0.75L
Nebbiolo from Langhe, Piedmont

""The 2018 Langhe Rosso is 100% Nebbiolo from Barolo and Barbaresco-designated vineyards. Dried red cherry, mint, spice, tobacco, dried leaves and worn-in leather all grace this super-expressive, ethereal Langhe Rosso. The 2018 comes across as a bit mature aromatically, so I would not push my luck on aging. Even so, it is a delicious wine for readers who want to experience a Nebbiolo with early tertiary complexity. In this vintage Luca Roagna was especially selective with what he bottled for his top wines, so production for the Langhe Rosso is nearly double what it is in most years." 90, Antonio Galloni, Vinous, Sep 2023

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