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Domaine de Montille Meursault Saint Christophe 2019, 1.5L
Chardonnay from Meursault, Burgundy
"From Casses Têtes and Petits Charrons. Lemon and lime, much more noticeably reductive, struck match. Much more weight behind, the lees are fighting back here, but it works very well with excellent length." 92, Jasper Morris MW, Inside Burgundy
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Price: $210.00
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Maison de Montille Pouilly Fuisse En Vergisson 2020, 0.75L
Chardonnay from Pouilly Fuissé, Burgundy
"Half is in 600 litre barrel and half in stainless steel. Ripe fruit with quality reduction. Just short of peaches, yet still with the southern opulence. Balanced, just the right degree of light acidity. Made with a light touch." 91-93, Jasper Morris, Inside Burgundy
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Price: $39.00
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Montenidoli Vernaccia di San Gimignano Carato 2019, 0.75L
Vernaccia from Vernaccia di San Gimignano, Tuscany
“Complex nose showing notes of magnolia, elderberry, wisteria, and linden. Full bodied, delicious, and dynamic, with a creamy structure and a bright finish.” 94, Raffaele Vecchione, WineCritics.com
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Price: $42.00
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Francois Chidaine Montlouis-sur-Loire Clos du Breuil 2021, 0.75L
Chenin Blanc from Montlouis sur Loire, Loire
"Produced from 35+ year old vines, this wine is normally vinified dry. From a single vineyard parcel on one of the highest points in the appellation. The soils here are comprised of silex (flint) and a small amount of clay over limestone bedrock. Always vinified dry, this is one of the purest expressions of Montlouis that one can find. Plenty of minerals, pear and some quince in the nose, the acidity is crisp and intense giving way to a full wine that opens up over the palate leaving more quince and river rock sensations." Importer Notes
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Price: $34.00
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Guilhem et Jean Hughes Goisot Saint Bris Corps de Garde Blanc 2020, 0.75L
Sauvignon Gris from Saint-Bris, Burgundy
"Grown at mid slope with more clay, all sauvignon gris which copes with the heat better. Clear crisp lemon and lime. Fresh yet with an evident sense of white fruit concentration. Massive intensity here, a little citrus to finish, slightly spicy and fuller bodied. The Corps de Garde is currently showing youthful bitterness, and amazing length." 91, Jasper Morris MW, Inside Burgundy
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Price: $29.00
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Guilhem & Jean-Hugues Goisot Irancy Les Mazelots 2020, 0.75L
Pinot Noir from Irancy, Burgundy
90, Jasper Morris MW, Inside Burgundy
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Price: $39.00
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Roagna Dolcetto d'Alba 2021, 0.75L
Dolcetto from Dolcetto d'Alba, Piedmont
This is a structured Dolcetto that comes from vines planted in the Paje and Carso vineyards in Barbaresco on the Asili hill. The vines are 45 years of age and older and come from soils rich in chalk, limestone and clay. Fermented in large casks with indigenous yeasts and then macerated with a submerged cap for nearly a 100 days.
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Price: $24.00
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Bodega Margón Paraje de El Santo 2014, 0.75L
Prieto Picudo from León, Castilla y León
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Price: $39.00
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Vinedos del Jorco Las Enebradas Navalgordo 2017, 0.75L
Grenache from Paraje del Jorco, Castilla y León
"I was really looking forward to the 2017 Las Enebradas, because the first vintage, 2016, was the revelation of my last review of the zone of Gredos. I was quite surprised because the profile is very different: the wine has a lot more color and up to 2% more alcohol. Nacho Jiménez, one of the partners, explained that the profile of the 2016 vintage was exceptional and hard to replicate, as yields were higher and it rained just before they picked the grapes, so the wine is a lot lighter. 2017 was very different, a lot warmer and with lower yields, and the grapes delivered a concentrated juice with a lot more color, tannin and alcohol. It has a more Mediterranean profile, more in line with the rest of the wines. This fermented with 50% full clusters and temperature control and matured in one 500-liter oak barrel. Despite the higher ripeness and the headier character, the wines from Navatalgordo have a different texture and fine thread, the finesse of a cooler place and sandy soils at higher altitude (even if the vines are south-facing here), and you see it when tasting this next to the wines from Cebreros. It's more elegant and fresher. 570 bottles were filled in August 2019." 93 Luis Gutiérrez, Wine Advocate
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Price: $46.00
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Fabio Motta Le Gonnare Bolgheri 2018, 0.75L
Merlot / Syrah from Bolgheri, Tuscany
"Fabio Motta is one of the best performers in Bolgheri among the small producers of the next generation. Almost ready with his new winery, it represents a kind of garagiste in the appellation. He ferments all the wines with natural yeast and manages careful extraction and maceration. His original blend for Le Gonnare sees an addition of Syrah to complete the 85% of Merlot and is aged in 1/3 new French oak barriques. Intense and perfumed it shows kiwi peel and cedar wood aromas, loaded with restrained cassis and bitter orange flavour. The attack is dense and ripe with elegant texture and chewy tension on the finish." 95 Aldo Fiordelli, Decanter Magazine
"Extremely complex and darkly primary in profile, with alternating notes of black plum, blackberry, incense, black tea leaves, licorice stick, and sandalwood. The palate is splendid, combining notes of blood orange and cut cedar. Full bodied with soft tannins, good structure, and a horizontal finish . . ." 92 Raffaele Vecchione, mmt.WinesCritic.com
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Antichi Vigneti di Cantalupo Ghemme Collis Breclemae 2015, 0.75L
Nebbiolo from Ghemme, Piedmont
"The 2015 Ghemme Collis Breclemae is going to be gorgeous, but it needs time, as it is going through and adolescent phase at present. Brooding and somber, with quite a bit of complexity, the 2015 certainly has a ton to offer. Wild cherry, tobacco, spice, leather and cedar all build as this powerful, strapping Ghemme slowly opens. All the 2015 needs is cellaring to be at its most expressive. (Drink between 2025-2040)" 93 Points, Antonio Galloni, Vinous
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Price: $55.00
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Le Domaine d'Henri Chablis 1er Cru L'Homme Mort Vieilles Vignes 2018, 0.75L
Chardonnay from Chablis, Burgundy
"The 2018 Chablis L’Homme Mort Vieilles Vignes 1er Cru was picked on September 12 and 13, and matured 72% in stainless steel and the remainder in 228- and 600-liter barrels of 2–4 years old. This has a complex and enticing bouquet of yellow stone fruit, apple peel and light stony scents. The palate is very well balanced with a slightly honeyed texture on the opening. Vivacious, with energy to spare toward the finish, this is a very fine "Dead Man" that should live on for another 10–15 years. Excellent." 92 Neal Martin, Vinous
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Price: $48.00
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Georges Laval Champagne Cumieres Les Hautes Chevres Brut Nature 2017, 0.750L
Pinot Meunier / Pinot Noir from Cumières, Champagne
"It is hard to believe that Vincent Laval’s bottling from les Hautes Chèvres made the switch from very old vine pinot noir after the 2009 vintage to (not quite so) old vine pinot meunier in 2010 and never missed a beat in terms of quality and aging potential. The 2017 is the eighth harvest of pinot meunier composition for this beautiful cuvée and it is another gorgeous young wine. The bouquet is bright, pure and complex, offering up scents of tangerine, apple, brioche, chalky soil tones, lavender, acacia blossoms and just a hint of oak in the upper register. On the palate the wine is pure, full-bodied, crisp and deep at the core, with lovely transparency and grip, pinpoint bubbles, precise focus, seamless balance and a very, very long, refined and complex finish. Great, great juice." 96 John Gilman, View From The Cellar
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Price: $250.00
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G.D. Vajra Barolo Coste Di Rose 2017, 0.75L
Nebbiolo from Barolo, Piedmont
"With fruit from higher-elevation vineyards in the village of Barolo, the 2017 Barolo Coste di Rose is quite elegantly downplayed and fragile. The wine reveals wild berry, cassis and lots of blue flower or lilac. A pretty mineral note recalls crushed limestone and is present through the long and polished mouthfeel. This wine overperforms, considering the challenges of this vintage that saw extreme weather, from spring frost to scorching summer temperatures. These vineyard sites performed better than most. Some 4,800 bottles were released." 94 Monica Larner, Wine Advocate
"The 2017 Barolo Coste di Rose has bright aromatics of candied raspberry, apricot, anise, and dusty earth. The palate is medium-bodied, with fine tannins and notes of dried wild strawberry, fresh roses, and mineral-rich earth. This wine is open and inviting, while maintaining freshness and drive. Drink 2024-2040.<!--more-->The G.D. Vajra estate is based within the commune of Barolo, where Giuseppe and Aldo Vajra helm the winemaking responsibilities. Giuseppe, who took more of a leadership role in 2008, has been instrumental in continuing to develop the family estate, while Isonzo Vajra leads in vineyard management. Most recently they have completed the expansion of their cellar space, and they are also releasing their wines a touch later to allow the additional time in bottle to soften any harsh edges. As of the 2019 vintage, both the G.D.Vajra and Luigi Baudana estates are certified organic." 94 Audrey Frick, JebDunnuck.com
"The 2017 Barolo Coste di Rose is pretty, supple and inviting. Some of the tannins need to resolve, but this is a young Barolo after all. The Coste di Rose doesn't have the sensuality of the Albe or the pedigree of the Viole, but it nevertheless has so much to give. Crushed flowers, sweet red berry fruit, mint, crushed rocks and sage are some of the many notes that linger. I won't be surprised if the 2017 is even better than this note suggests once it softens a bit." 93 Antonio Galloni, VInous
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Valdesil Pezas da Portela Godello 2018, 0.75L
Godello from Valdeorras, Galicia
"Pale, green-tinged yellow. Fresh pear, white peach and orange zest on the nose, with honeysuckle and mineral notes adding lift. Bright and sharply focused in the mouth, offering incisive citrus and orchard fruit flavors complemented by suggestions of fennel and quinine. Smoothly melds power and vivacity and finishes very long and nervy, showing outstanding clarity and minerally persistence. (Drink between 2021-2027)" 93 Josh Raynolds, Vinous
"The barrel-fermented Godello 2018 Pezas Da Portela has a more golden color and a creamy nose, spicy and somehow flinty, not oaky. It fermented and matured with lees and bâtonnage in French barriques for six months. The palate reveals complex flavors; it's nuanced with a mixture of mineral and gunpowder-like notes with notions of tangerine peel, quince paste and dried flowers, with yellow rather than white fruit. This comes from a myriad of small plots in the village of Portela, where the family Prada Gayoso originated. Serious, seamless and expressive Godello. 8,000 bottles produced. It rested in tank for one year before it was bottled in February 2020. I had not tasted the wines from Valdesil for a while, as they seemed to have vanished into thin air." 92+ Luis Gutiérrez, Wine Advocate
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Vinas Serranas El Canchorral 2019, 0.75L
Rufete from Castilla y León, Castilla y León
"The 2019 El Canchorral is a blend of Calabrés (Garnacha), Aragonés (Tempranillo), Verdejo Negro, Rufete Blanco, Palomino, Moscatel and other grapes planted 85 years ago on degraded pink granite soils. This is the only wine that ferments with 100% full clusters. It has a lot of white grapes and is more floral, with less alcohol (it's 13.5% even in this riper year), more acidity and a lower pH. It is more floral à la Fleury and very expressive, as they can use very low doses of sulfur in this wine given its higher natural acidity (possibly because of the white grapes). This comes from a very old vineyard, and the varieties feel very integrated and complement each other. It comes through as complex and nuanced, a little riper and showier than the 2018. The palate reflects the effect of the stems in the vinification a little. All of these single-vineyard wines matured in used oak barrels for some 15 months in 2019. Around 1,500 bottles were filled in May 2021." 94 Luis Gutiérrez, Wine Advocate
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Sono Montenidoli Vernaccia di San Gimignano Montenidoli Fiore 2019, 0.75L
Vernaccia from Vernaccia di San Gimignano, Tuscany
"A rich yet well-defined white, with mingling floral, honey, apple and peach flavors. Complex and long, with an underlying mineral element from beginning to end. Drink now through 2027. 1,650 cases made." 92 Bruce Sanderson, Wine Spectator
"The 2019 Vernaccia di San Gimignano Fiore offers yellow flowers, orchard fruit, dried flowers, almonds and tangerine peel. Varietal notes are given an extra kick of richness, yielding a Vernaccia with lovely mid-palate creaminess and light tropical accents, both of which add character. The 2019 is beautifully done." 91 Antonio Galloni, Vinous
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Price: $27.00
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Luigi Baudana Barolo Cerretta 2017, 0.75L
Nebbiolo from Barolo, Piedmont
"A sweet perfume lifts from the 2017 Barolo Cerretta, with fresh violets, kirsch, cinnamon, and sage. The palate is energetic with forward fruit through the mid-palate with persistence, with tea leaf and present but well-integrated tannins. The Cerretta displays the elegance that is possible within the 2017 vintage. Drink 2022-2040. Since 2009, Luigi Baudana has been under the operation and ownership of the G.D. Vajra estate from Barolo. As with the Vajra estate, Giuseppe and Aldo manage the winemaking process, along with Giuseppe’s brother Isidoro, the vineyard manager. They continue to consult with Luigi for his understanding of the land and experience. They utilize primarily 15- to 17-hectoliter Slavonian barrels for aging, as the size of the cellar dictates. For the Barolo del Comune di Serralunga d'Alba bottling, selections are made from the crus of Baudana, Cerretta, and Costabella. With the 2019 vintage, they are now certified organic. (Drink between 2022-2040)" 96 Audrey Frick, JebDunnuck.com
"A dark, somber wine, the 2017 Barolo Cerretta shows the more potent, brooding side of Serralunga. Black cherry, gravel, smoke, cured meats, cloves and menthol add to an impression of virile intensity and pure power. Readers will have to be patient here, but there is certainly a ton to look forward to. This is another impressive showing from Baudana and the Vajra family." 95 Antonio Galloni, Vinous
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Luigi Baudana Barolo Baudana 2017, 0.75L
Nebbiolo from Barolo, Piedmont
"The 2017 Barolo Baudana is such a gorgeous wine. It, too conveys the power of Serralunga, but with a bit less heft than is typically the case. Sweet dark cherry, iron, cedar, rose petal, mint and white pepper give the 2017 its effusive, inviting personality. This is such a tremendous showing. (Drink between 2025-2042)" 95+ Points, Antonio Galloni, Vinous
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G. D. Vajra Barbera d'Alba Superiore 2020, 0.75L
Barbera from Barbera d'Alba, Piedmont
"The 2020 Barbera d'Alba Superiore emerges from Bricco Bertone in Sinio, just outside the Barolo zone. Black cherry, gravel, spice, menthol and leather confer gravitas to this very young Barbera. The Superiore has a track record of aging exquisitely. I wouldn't dream of touching a bottle anytime soon. This is one of the most under the radar wines in all of Piedmont. (Drink between 2025-2035)" 93+ Points, Antonio Galloni, Vinous
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G. D. Vajra Barolo Ravera 2017, 0.75L
Nebbiolo from Barolo, Piedmont
"Lifted and herbaceous, the 2017 Barolo Ravera is noted by aromas of fresh pine, ripe red cherry, licorice, and menthol. The palate has depth without weight and is noted by ripe raspberry fruit, apricot, and black tea. The G.D. Vajra estate is based within the commune of Barolo, where Giuseppe and Aldo Vajra helm the winemaking responsibilities. Giuseppe, who took more of a leadership role in 2008, has been instrumental in continuing to develop the family estate, while Isonzo Vajra leads in vineyard management. Most recently they have completed the expansion of their cellar space, and they are also releasing their wines a touch later to allow the additional time in bottle to soften any harsh edges. As of the 2019 vintage, both the G.D.Vajra and Luigi Baudana estates are certified organic." 96 Audrey Frick, JebDunnuck.com
"The 2017 Barolo Ravera is gorgeous right out of the gate. I am so impressed with its depth and pedigree. Rose petal, sweet red berry fruit, lavender, spice and dried herbs are all finely delineated in a Barolo of tremendous presence. Orange peel, cinnamon and cedar develop later, adding shades of dimension. Time in the glass brings out the wine's stature and power. The 2017 is going to be fascinating to follow. Today, it is just breathtaking. That's all there is to it." 95 Antonio Galloni, Vinous
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G.D. Vajra Barolo Bricco delle Viole 2017, 0.75L
Nebbiolo from Barolo, Piedmont
"The 2017 Barolo Bricco Delle Viole is the darker fruited of the G.D. Vajra sites and has rounded floral aromatics of crushed roses, resin, and cranberry cocktail. The palate is ripe and inviting, with building structure and notes of fresh red cherry, blood orange, and clove. The warmth of the vintage is felt without sacrificing lift. Drink 2025-2050. The G.D. Vajra estate is based within the commune of Barolo, where Giuseppe and Aldo Vajra helm the winemaking responsibilities. Giuseppe, who took more of a leadership role in 2008, has been instrumental in continuing to develop the family estate, while Isonzo Vajra leads in vineyard management. Most recently they have completed the expansion of their cellar space, and they are also releasing their wines a touch later to allow the additional time in bottle to soften any harsh edges. As of the 2019 vintage, both the G.D.Vajra and Luigi Baudana estates are certified organic." 96 Audrey Frick, JebDunnuck.com
"The 2017 Barolo Bricco delle Viole is classy and elegant to the core. Medium in body and wonderfully translucent, the 2017 captures all of the finesse of this site. Naturally, the 2017 also shows the ripeness of the year, but it retains its sublime sense of poise. The 2017 Bricco delle Viole is one of the clear stand outs of the year. (Drink between 2025-2042)" 95 Points, Antonio Galloni, Vinous
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Domaine du Closel Savennieres Les Caillardieres 2019, 0.75L
Chenin Blanc from Savennières, Loire
"The 2019 Les Caillardières is like a piece of beef cheek that needs softening up in the slow cooker; this is almost chewy. The 2019 is young and needs time in bottle to gain its mellow character. There are masses of concentration here in a medium bodied package with buckets of structure, line and length. A very impressive style, showing both variety and texture. You can expect a touch of pastry-like characters alongside florals and apple." 94 Rebecca Gibb MW, Vinous
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Confuron-Cotetidot Vosne-Romanee 2019, 0.75L
Pinot Noir from Vosne Romanee, Burgundy
"Ripe aromas of plum, black cherry, violet and sandalwood give way to succulent, round and utterly delicious medium-bodied flavors that possess a suave mouthfeel that contrasts with the serious and youthfully austere finale. A very solid Vosne villages." 89-91 Allen Meadows, Burghound
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Antoine Sunier Morgon 2020, 0.75L
Gamay from Morgon, Beaujolais
"Deep violet. Primary, mineral-tinged cherry, black raspberry and violet aromas take on a spicy nuance with air. Offers densely packed yet lively dark berry, cherry preserve and spicecake flavors and a touch of cola. Betrays no rough edges and shows excellent clarity on a strikingly long, subtly tannic finish that emphatically echoes the floral and mineral notes." 93 Josh Raynolds, Vinous
"Antoine Sunier’s Morgon hails from two lieux à dits, les Grands Cras and Croix de Chèvres, with all of the vines in excess of sixty years of age. The wine is fermented in cement vats with carbonic maceration and then racked off to old Burgundy casks for elevage. The 2020 Morgon is a beautiful wine in the making, delivering a superb aromatic constellation of black cherries, sweet dark berries, pomegranate, fresh thyme, dark soil tones, coffee bean and a topnote of bonfire. On the palate the wine is deep, full-bodied, sappy and soil-driven, with a beautiful core of fruit, ripe, seamless tannins, lovely focus and grip and a long, beautifully balanced and complex finish. This is outstanding juice in the making." 93 John Gilman
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Morgen Long Chardonnay Seven Springs Vineyard 2020, 0.75L
Chardonnay from Eola-Amity Hills, Oregon
"The 2020 vintage of Seven Springs Vineyard chardonnay from Morgen Long was raised in sixty percent new oak this year (new Damy five hundred liter puncheon) and forty percent in a one wine three hundred and fifty liter cask. The wines comes in at 13.2 percent this year, with ninety cases produced. It offers up a beautifully gentle oak shading in its bouquet of pear, almond, chalky soil tones, chamomile, spring flowers and vanillin oak. On the palate the wine is bright, full-bodied, focused and rock solid at the core, with lovely mineral drive and grip, zesty acids and lovely length and grip on the complex and very nicely balanced finish. This is a new oaky example of chardonnay that is also long on soil signature. Fine juice." 92+ John Gilman, View from the Cellar
"I tasted the grey label version of the 2020 Chardonnay Seven Springs, which opens with flinty reduction, along with savory herbs of chive, green apple, and lemon verbena. The palate is fresh with chalky texture, lemon curd, white flowers, baking spice, and a hint vanilla bean on the back end. Seth Morgen Long began making his wines in 2014 and is exclusively dedicated to the production of Willamette Valley Chardonnay. Originally from North Carolina, his family relocated to the Willamette Valley when he was nine. Having worked for Domaine de Montille in 2012 and 2013, he took their model for winemaking and returned to the Willamette Valley. Seth had been making his wines in the Lingua Franca facilities until this year, when they sold to Constellation. He is currently operating out of Michael Etzel’s space down the road from Beaux Freres. His style continues to evolve, although the wines remain about purity and focus, and they are well worth seeking out." 93 Audrey Frick, JebDunnuck.com
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Morgen Long Chardonnay Willamette Valley 2020, 0.75L
Chardonnay from Willamette Valley, Oregon
"The 2020 Willamette Valley bottling of chardonnay from Seth Long has turned out beautifully. This is composed from fruit from three top vineyards: sixty percent Yamhill Vineyard, twenty-five percent X Omni Vineyard and fifteen percent Durant Vineyard. The wine is clean and pure on the nose, offering up a complex blend of pear, apple, acacia blossoms, a touch of beeswax, a lovely base of soil and a nice framing of vanillin oak. On the palate the wine is bright, full-bodied and complex, with lovely acids, fine focus and grip, a very good core of fruit and a long, soil-driven and beautifully balanced finish. This will drink beautifully from release and is really a lovely bottle." 91 Points, John Gillman, View from the Cellar
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Arnot-Roberts Syrah Clary Ranch 2017, 0.75L
Syrah from Sonoma Coast, California
"The 2017 Syrah Clary Ranch is striking. Deep and resonant on the palate, the 2017 has so much to say. Some of the angular edges and intense savoriness the Clary Ranch can show have been soften by the intense heat of the year. Silky, fine tannins wrap around a core of dark cherry, plum, lavender, spice and pepper. A Syrah of power and structural intensity, the Clary Ranch is incredibly distinctive, and that is in a lineup in which many of the wines are exceptional. Two thousand-seventeen is a superb vintage for the Clary Ranch Syrah." 96 Points Antonio Galloni, Vinous
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Enfield Wine Co. Chardonnay Citrine 2018, 0.75L
Chardonnay from California, California
"The 2018 Chardonnay “Citrine” bottling from Enfield Wine Company is composed from fruit from four different vineyards: Rorick Heritage, Heron Lake, Haynes and Brosseau Vineyard, with the average age of the vines fully forty years of age. While I do not have any specific information on its winemaking, it seems to have seen at least some of the blend fermented or raised in cement eggs. The bouquet is bright and classy, offering up scents of apple, lemon blossoms, a touch of lavender, a fine base of soil tones, citrus peel and a bit of beeswax in the upper register. On the palate the wine is bright, full-bodied and nicely soil-driven in personality, with a good core, fine focus and grip, zesty acids and a long, nascently complex and quite classy finish. This is a nicely cool fruit chardonnay at 12.9 percent octane, with plenty of personality and the structure to age very well indeed. Good juice in a nicely offbeat style that recalls early vintages of Chalone, with less new oak. 2020-2035." 91 Points John Gilman, View From the Cellar
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Enfield Wine Co. Cabernet Sauvignon North Coast 2018, 0.75L
Cabernet Sauvignon / Merlot from North Coast, California
"A brand new cuveé, the North Coast Cab is meant to explore an ever so slightly riper style of Cabernet, bottled young to capture the energy and freshness of its youth. A juicy core of pure, joyous cherry fruit is balanced with mild herbal notes and a gentle stony texture. This wine is vibrant and alive and does not need to be cellared to enjoy, please drink this in the presence of laughter. fresh cherry juice, black currant, mint, fragrant white pear, river stones." Producer Notes, Enfield Wine Co.
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