Peter Dipoli Voglar Sauvignon dell'Alto Adige 2020, 0.75L
Sauvignon Blanc from Trentino-Alto Adige, Alto Adige

"Delicately floral and precise, the 2020 Sauvignon Voglar entices with lemon oil, sage and stone dust complementing crisp green apple. It's softly textured yet finessed, an understated beauty. Brisk acidity motivates tart orchard fruits and citrus notes. This finishes remarkably fresh and with admirable length, leaving lingering apricot and lemon zest nuances. This was a warm and generous vintage, yet the Dipolo style remains wonderfully refined. (Drink between 2023-2028)" 92, Eric Guido, Vinous.com

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Domaine Gramenon Cotes du Rhone La Sagesse 2021, 0.75L
Grenache from Cotes du Rhone, Rhône

"Only just bottled so still quite introverted. Medium-bodied, with good concentration of fruit, quite robust tannins and good acidity. This will be excellent in time. Half whole bunch, and you feel just a touch of aromatic stems, but no excessive greenness or textural harshness. From three parcels around the estate of old-vine Grenache that are between 50 and 70 years old. Partially destemmed, fermented in raw cement tanks then aged in old barriques for 12 months. (Drink between 2025-2032)" 94, Matt Walls, Decanter

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Domaine Tempier Bandol Rose 2022, 0.75L
Mourvèdre / Cinsault from Bandol, Provence

"A classic Bandol, the 2022 Bandol Rose reveals stunning aromas of grapefruit, spring flowers, guava, lemon and iodine. The wine on the palate is medium to full-bodied, combining a fleshy core of fruit and racy acids with impressive substance on the finish. It needs a couple of years in bottle, but you can already see the potential." 93 Yohan Castaing, Wine Advocate

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Jean Foillard Morgon Côte du Py 2021, 0.75L
Gamay from Morgon, Beaujolais

“The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching. One of the original ‘Gang of Four’ disciples, Foillard is rightly esteemed as one of the leading Beaujolais producers, which is not reflected in market prices. Few wines represent better value than this. I have visited the Domaine several times over the years. On this occasion, I met with Fanny Bellenger, who works with Jean’s son Alex Foillard, to taste recent releases and take a quick tour of the winery. Unfortunately, due to the growing season in 2021, volumes are down 30%. The two 2020s I tasted from Alex Foillard are promising, especially the Brouilly that, when juxtaposing the two appellations, has more harmony and complexity than the Côte de Brouilly. The standout from Jean Foillard is the Morgon Côte du Py, though readers should not overlook the Fleurie despite the vines suffering grillure in recent years.” 93 Neal Martin, Vinous.com, Mar 2023

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Jean Foillard Morgon Cuvée Corcelette 2021, 0.75L
Gamay from Morgon, Beaujolais

“The 2021 Morgon Cuvée Corcelette comes from vines averaging 50-years in age, this vineyard suffering less reduction in volume than others due to the sandy soils. It is aged in used barrels for around 9 months. It has a quite compelling and complex bouquet, with raspberry and wild strawberry, rose petal and light chalky scents. The palate is medium-bodied with pliant tannins, finely chiseled and lending tension. The acidity keeps this taut, focused, and quite minerally …. Bon vin. One of the original ‘Gang of Four’ disciples, Foillard is rightly esteemed as one of the leading Beaujolais producers, which is not reflected in market prices. Few wines represent better value than this. I have visited the Domaine several times over the years. On this occasion, I met with Fanny Bellenger, who works with Jean’s son Alex Foillard, to taste recent releases and take a quick tour of the winery. Unfortunately, due to the growing season in 2021, volumes are down 30%. The two 2020s I tasted from Alex Foillard are promising, especially the Brouilly that, when juxtaposing the two appellations, has more harmony and complexity than the Côte de Brouilly. The standout from Jean Foillard is the Morgon Côte du Py, though readers should not overlook the Fleurie despite the vines suffering grillure in recent years.” 91 Neal Martin, Vinous.com, May 2023

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Hippolyte Reverdy Sancerre 2022, 0.75L
Sauvignon Blanc from Sancerre, Loire

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Larue Sous le Puits Puligny Montrachet 2021, 0.75L
from Puligny Montrachet, Burgundy

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Ermitage du Pic St. Loup Rosé 2022, 0.75L
Syrah / Mourvèdre / Grenache / Cinsault from Pic Saint Loup, Languedoc Roussillon

“The 2022 Rosé opens with white cherries, strawberries and fresh mint. It’s softly textured with a balanced inner sweetness. The 2022 displays violet-tinged wild berries and liquid stone nuances. This finishes potent and with decent length. A lump of residual acidity maintains a lovely freshness.” 90 Eric Guido, Vinous.com, May 2023

"This impeccably made rosé from the raw and rustic landscape of the Languedoc requires a moment to open up, eventually releasing all the brambly qualities of the sunbaked shrubs and herbs that seem to infuse its beautifully plump fruit. It is an irresistibly charming, delightfully refreshing wine." Importer Notes

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Thierry Germain Domaine des Roches Neuves Franc De Pied 2020, 0.75L
Cabernet Franc from Saumur Champigny, Loire

The 2020 Franc de Pied is incredibly reductive when it was first opened and needed a lot of time and a swirl with a copper coin. If you can be patient ( 5 minutes with a penny in your glass, or your currency’s equivalent), It’s worth the wait. It reveals itself to be a richly fruited, savory style that fills the mouth with a balloon of chalky silkiness. The limestone element really shows itself on the long finish grained texture and sinew. As you’d hope from Saumyr-Champigny, there’s no sense of weight or heft. Detectable now but has the structure to develop over the coming two decades.” 94 Rebecca Gibb MW, Vinous, June 2022

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Louis Barruol Côte Rôtie La Boisselee 2018, 0.75L
Syrah from Côte Rôtie, Rhône

“Sure, it has the violets and spice of great Côte Rôtie, but also a dense and delicious Syrah luxuriance you want to bite off and chew. After a recent tasting, I tried to order a few bottles from the estate for my personal cellar and was sadly denied. Very few bottles of this wine were made, and with demand so high, every last one has now shipped off to the USA. I envy all who can still find a few for the cellar!” Kermit Lynch Wine Merchant

"Fresh and focused, offering currant and steeped black cherry notes mixed with hints of alder, bay leaf and rosemary. This has everything knitting nicely through the finish, with a mineral edge lingering." 93 Wine Spectator

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Auguste Clape Cornas Renaissance 2020, 0.75L
Syrah from Cornas, Rhône

“Dark violet. Offers dark berry preserves, fruitcake, smoky minerals, olive and pungent flower notes on the highly perfumed nose. Stains the palate with sappy black and blue and floral pastille flavors; black pepper and mineral accents add lift and back-end cut. Quite deep but energetic as well, finishing on a building tannic note and with impressive, dark fruit-dominated persistence.” 95-96 Josh Raynolds Vinous, Dec 2022

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Catherine et Pierre Breton Bourgueil Les Perrieres 2018, 0.75L
Cabernet Franc from Bourgueil, Loire

“Les Perrières’ is the Bretons' greatest red, from one of the most prized hillside parcels in Bourgueil. These old vines give very low yields of 20 hectoliters/hectare on average.” Importer Notes

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Henri Perrusset Mâcon-Villages 2021, 0.75L
Chardonnay from Mâcon-Villages, Burgundy

"…Riper fruit mingles with floral charm, backed by a lively acidity and the concentrated minerality of deeply rooted vines planted in the 1940s. Perfect for an apéritif and versatile at table with all sorts of appetizers, this charmer makes for an excellent house white. Whether you have a simple salad, seafood, or a roast chicken on the menu, you can bet Perrusset’s Mâcon will be a great match.” Importer Notes

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Lionel Faury Saint-Joseph Vieilles Vignes 2020, 0.75L
Syrah from St. Joseph, Rhône

"Inky magenta. Intense black and blue fruit, floral botanical herb and spice qualities on the deeply perfumed mineral-accented nose. Broad and fleshy but lively as well, offering palate-staining boysenberry, kirsch, candied violet olive paste, chewing tobacco, and exotic spice favors that become livelier with air. Marries richness to energy, with a deft hand and finishes superb, spicy persistence, well knit tannins and resonating mineral character. I consistently find this bottling to be amongst the best of this sprawling appellation. In fact, it's usually at or above the quality level of quite a few examples of Côte-Rôtie." 95 Jay Raynolds, Vinous, Dec 2022

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Marcel Lapierre Morgon N 2021, 0.75L
Gamay from Morgon, Beaujolais

"All our vines are located on the Morgon terroir. It is undoubtedly one of the most famous Beaujolais crus! Typically, Morgon presents four dominant aromas: cherry, violet, raspberry and a very slight touch of liquorice… Combining lightness and richness, our Morgon has an aging potential of around ten years on average. It should be noted that the Morgon appellation dates from 1936, only 12 years after the creation of the first AOCs, in Arbois and Châteauneuf." Winery Notes

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Montanet-Thoden Bourgogne Vézelay Galerne 2020, 0.75L
Chardonnay from Bourgogne Vézelay, Burgundy

"Domaine Montenet Thondon's organically grown Bourgogne Blanc de Vezely is a classically vibrant Chardonnay. It's beautifully ripe, but still bone dry with a light-to-medium body. You'll get notes of melon and green apple on the nose with crisp acidity and minerality. It's complex enough to stand alone, but also makes a perfect match for crisp summer salads with fruit like strawberries and sliced peaches, or grilled meat, fish, and light pasta dishes."

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Charles Joguet Chinon Clos de la Dioterie 2018, 0.75L
Cabernet Franc from Chinon, Loire

"The 2018 Chinon Clos de la Dioterie is richly fruited, reflecting the warmth of the vintage, and soft and mouth-filling despite not being heavy. There's baked fruit here, suggesting a combination of black currant, red cherry, cedar and spice. The tannins are structured and textured, showing this wine's intent, but it's all very well handled – those tannins are both resolved and incredibly chalky. This is a lengthy, serious wine with sinew. The vintage might be evident in the high alcohol and warm profile, but the class of the site is also indisputable. (Drink between 2022-2030)" ​94 Points, Rebecca Gibb MW, Vinous

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Hippolyte Reverdy Sancerre Cuvee Ortus 2017, 0.75L
Sauvignon Blanc from Sancerre, Loire

• Cuvée Ortus is only bottled in exceptional vintages

• Selected juice is initially fermented as regular Sancerre Blanc, undergoes malolactic fermentation, but wine is aged in 400-L oak barrels, and the lees are stirred daily for a year. The wine is then racked into neutral cask where it ages and settles for an additional year.

• Bottled unfiltered then aged for another year in bottle before release

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Jean Foillard Morgon Les Charmes Eponym 2020, 0.75L
Gamay from Morgon, Beaujolais

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Domaine de Villaine Rully Blanc 1er Cru "Les Margotes" 2019, 0.75L
Chardonnay from Rully, Burgundy

"Moderately prominent wood can be found on the ripe and very spicy aromas of white fruit confit, orange peel, anise and exotic tea. There is again excellent volume and power to the larger-scaled flavors that brim with sappy dry extract before terminating in a caressing, stylish and complex finale. This intense mineral-driven effort is lovely and a wine that should amply reward mid-term cellaring." ​92 Points, Allen Meadows, Burghound

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Domaine de Villaine Mercurey Les Montots 2020, 0.75L
Pinot Noir from Mercurey, Burgundy

“The domaine produces this inky, dark, super-ripe villages "Mercurey from rented south-facing parcels not far from the premier cru zone in clay soils with high iron content. There is a short week of maceration before the fermentation, with a large proportion of whole clusters before ageing in large casks. The result has a rich cassis fruit, with a bit of spice and a firm, tannic texture with impressive balance and length. Drinking Window 2023 - 2030."  Charles Curtis MW, Decanter, Oct 2021 

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Domaine Les Pallieres Racines 2019, 0.75L
from Gigondas, Rhône

"This shows the greatness that Gigondas is capable of. A huge wine, but with great structure and aromatic complexity that takes your breath away. Big black fruit, but so many herbal and savory nuances, then comes the long, smoky and meaty finish. Excellent aging potential. A blend of 80% Grenache, 8% Syrah, 7% Cinsault and 5% Clairette." ​96 Points, James Suckling, JamesSuckling.com

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Famille Savary Chablis 2020, 0.75L
Chardonnay from Chablis, Burgundy

Subtle and delicate nose opening on gleams of a true Chablis minerality. A bit of breathing confirms this limestony impression blending into notes of pear and apple where a delicate hint of fresh almond appears. The mouth makes you feel you are experiencing a richer, more intense personality where the complexity of the terroir is bringing some relief to the tasting. The limestone supports every second of the tasting and brings its unmistakeable profile until the very last perceivable notes on a beautiful finale. A mineral Chablis with intensity and freshness that truly ressembles what a great Chablis with a limestone terroir can and should offer. ​Producer Notes

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Auguste Clape Cornas Renaissance 2019, 0.75L
Syrah from Cornas, Rhône

"Outer quote mark Big smoke and black-pepper nose with some dried Mediterranean herbs. Bold and seriously structured, the tannins keeping the alcohol well in the background, this is a weighty Cornas with quite soft acidity that triumphs over what could be limiting factors, thanks to the beauty of the damson-plum and wild-berry fruit. Drink or hold." 94 James Suckling, JamesSuckling.com, Mar 2022

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Domaine Taupenot-Merme Saint Romain Blanc 2018, 0.75L
Chardonnay from Saint-Romain, Burgundy

"Pale yellow robe with green hue. Saint Romain has notes of white flowers and toasted bread on the nose when young. When it has been aged, the nose changes to Mirabelle (yellow plums) and light honey. In the mouth, its liveliness, minerality and body make it very approachable when young." ​Winemaker Notes

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