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Jean Philippe Fichet Rully Blanc 2021, 0.75L
Chardonnay from Rully, Burgundy
"Pretty aromas include those of white orchard fruit, crushed anise and a floral top note. The mouthfeel of the slightly bigger and richer flavors is also sleek and detailed while displaying a bit better persistence on the dry, clean and balanced finale that is firm enough to repay 5-ish or so years of keeping." 87-90, Allen Meadows, Burghound
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Jean-Philippe Fichet Bourgogne Blanc Vieilles Vignes 2021, 0.75L
Chardonnay from Bourgogne, Burgundy
"The extended malo shows as the nose is quite lactic in character and presently dominates the fruit. More interesting are the slightly denser medium weight flavors that are firmer still. This too should be very good for its level. Outstanding." 86-89, Allen Meadows, Burghound
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Price: $50.00
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Domaine Huet Vouvray Le Mont Moelleux 2020, 0.75L
Chenin Blanc from Vouvray, Loire
"There are many shouty wines in the world, but the 2020 Le Mont Moelleux is understated, which is highly attractive. There's finesse and elegance to this sweeter style (49g/L). Delicate exotic characters such as dried papaya and pineapple sit alongside floral notes. While there's excellent concentration, this remains delicate. The finish is appetizing thanks to fine acidity and phenolic structure, which hold the mouth reassuringly on the finish. An excellent wine that offers real drinkability in youth thanks to its appealing primary fruit, but there's no hurry at all to drink. A smidgen more length would take it into even higher realms (although, let's be fair, it's not far off as good as it gets). (Drink between 2021-2035)" 96 Rebecca Gibb, Vinous.com
"The 2020 Vouvray Le Mont Moelleux offers a deep, complex and concentrated bouquet of highly ripe and candied fruits yet with this coolish shimmering lime zest probably coming from the pebbly silex and deep green clay soil of this nine-hectare "grand cru." Full-bodied, rich and round on the palate, this is a dense, viscous, mouth-filling, lush and mellow yet also tight and piquant Le Mont whose complexity is lifted by dramatic drive and tension and carried to a long and salivating finish by lingering salinity. You can never go wrong in buying a Le Mont and in particular this one. This is a great effort from a very particular vintage that forced the harvest team to make the strictest selections. It was well worth the effort." 96 Stephan Reinhardt, Wine Advocate
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Bodegas Antidoto Ribera del Duero 2021, 0.75L
Tempranillo from Ribera del Duero, Castilla y León
"The eponymous red 2021 Antídoto comes from a myriad of plots ranging between 30 and 100 years of age in the Soria part of Ribera del Duero at some 950 meters in altitude on stone, limestone sand and clay soils. It fermented with indigenous yeasts and matured for nine months in 600-liter French oak barrels, only 5% of them new. It's creamy, velvety and juicy, with 14.57% alcohol and good freshness and acidity. With time in the glass, it develops more complexity and is herbal, meaty and floral, with very fine, chalky tannins. It feels young and lively but approachable. Great value too." 92 Luis Guiterrez, Wine Advocate
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Price: $23.00
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Bodegas Hermanos Pecina Rioja Senorio de Pecina Cosecha 2021, 0.75L
Tempranillo from Rioja Alta, La Rioja
"The unoaked red 2021 Señorío de P. Peciña Cosecha Tinto is redolent of licorice and baked cherries and has a juicy and balanced palate with a soft texture. It's mostly Tempranillo with some 3% Garnacha and 2% Graciano and has 14% alcohol and a mellow palate with fine, chalky tannins. 80,000 bottles produced. The first of two lots was bottled in May 2022." 89, Luis Guiterrez, Wine Advocate
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Bodegas Hermanos Pecina Rioja Senorio de Pecina Crianza 2016, 0.75L
Tempranillo from Rioja Alta, La Rioja
"I love the classical nose of spice, berries and herbs of the 2016 Señorío de P. Peciña Crianza, a textbook ultra-classical Rioja that matured in used American oak barrels for 24 months, during which time it was racked by gravity every six months. These wines are fermented with indigenous yeasts and a soft vinification without much extraction of long macerations. It's expressive, polished and very pleasant, really what I expect in this style, with some developed notes and a gentle mouthfeel. 100,000 bottles produced. Very good introduction to a classical Crianza at a very attractive price. It was bottled in April 2021." 93, Luis Guiterrez, Wine Advocate
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Dominio de Pingus Flor de Pingus 2020, 0.75L
Tempranillo from Ribera del Duero, Castilla y León
"Flor is what Peter Sisseck calls "my village wine", sourced from La Horra with a smidgeon from Olmedillo. Featuring 3% Grenache for the first time, as well as 0.5% of white grapes, it's a gentle, precise, beautifully balanced red, with granular tannins, plum, liquorice and wild strawberry flavours and a subtle, palate-caressing finish." 95, Tim Atkin, TimAtkin.com
"There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there'll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It's harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins." 94+, Luis Guiterrez, Wine Advocate
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Bodegas Hermanos Pecina Rioja Senorio de Pecina Reserva 2014, 0.75L
Tempranillo from Rioja Alta, La Rioja
"The 2014 Rioja “Reserva” from Señorío de P. Peciña is another beautiful current release from this great bodegas. The wine is showing far more secondary complexity on the nose than the lovely 2015 Crianza bottling, wafting from the glass in an utterly refined blend of cherries, raspberries, cigar smoke, salty soil tones, cloves, allspice, incipient nutskin and a lovely foundation of coconutty American oak. On the palate the wine is pure, full-bodied and already nicely velvety, with a sappy core of fruit, lovely mineral undertow, suave, mellowing tannins and a long, complex and seamlessly balanced finish. Great juice. (Drink between 2022-2065)" 93+, John Gilman, View from the Cellar
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Domaine Huet Vouvray Petillant Brut 2017, 0.75L
Chenin Blanc from Vouvray, Loire
"The 2017 Vouvray Pétillant Brut from Domaine Huët is a lovely bottle. The bouquet is bright and focused, wafting from the glass in a mix of quince, dried flowers, chalky soil tones, a hint of menthol and a gently smoky topnote. On the palate the wine is bright, full-bodied, young and racy, with a fine core, good soil signature, a lovely spine of acidity and a long, well-balanced, complex and quite dry finish. This wine always ages brilliantly and the 2017 will be another long-distance runner, but it is certainly already quite tasty out of the blocks." 92 John Gilman, View From The Cellar
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Calabretta Nerello Mascalese Vigne Vecchie 2014, 0.75L
Nerello Mascalese from Sicilia, Sicily
"Calabretta’s jewel is its Nerello Mascalese Vigne Vecchie, a gift for lovers of traditionally made Italian reds. The extended aging shows in the wine's velvety texture. It coats your palate without a trace of excess weight, sliding towards an unique convergence of value, character, and age rarely seen in Italy, if not the world." Importer Notes
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Rene Rostaing Les Lezardes Syrah 2020, 0.75L
Syrah from Rhodaniennes, Rhone
"Moving to the 2020s, this is an incredible vintage for Rostaing. The 2020 Vin De Pays Des Collines Rhodaniennes Les Lezardes comes from the same three parcels every year, and the 2020 has a great nose of juicy raspberry and blackberry-like fruits as well as peppery spice and sandalwood. This elegant, medium-bodied, balanced, character-filled Syrah is best enjoyed over the coming 4-5 years. Drink: 2022-2027." 90 Jeb Dunnuck, Jebdunnuck.com
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Price: $39.00
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Nervi-Conterno Gattinara Vigna Molsino 2018, 0.75L
Nebbiolo from Gattinara, Piedmont
"The 2018 Gattinara Molsino emerges from a relatively warm, sunny spot on the estate at 400 meters in elevation. It presents myriad shades of dark cherry/plum fruit, sage, menthol, new leather and dark spices. Potent and virile in the glass, the Molsino possesses tremendous drive as it builds into a deep, beautifully resonant finish that is utterly captivating. It's a remarkable effort for the first year in which Roberto Conterno and his team were in charge. The ambition is pretty clear. Molsino will soon be the Monfortino of Alto Piemonte." 98 Antonio Galloni, Vinous.com, Mar 2022
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Nervi-Conterno Gattinara Vigna Valferana 2018, 0.75L
Nebbiolo from Gattinara, Piedmont
"The 2018 Gattinara Valferana is explosive right out of the glass. Supporting veins of tannin carry a core of red fruit, cinnamon, rose petal, blood orange, mint and white pepper. The Valferana is complex and wonderfully deep from start to finish. Valferana is the cooler of the two single vineyard Gattinaras that are bottled separately here. The 2018 is a special wine." 96 Antonio Galloni, Vinous.com, Mar 2022
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Montepeloso A Quo 2020, 0.75L
Cabernet Sauvignon / Montepulciano / Sangiovese / Marselan / Alicante Bouschet, from Tuscany, Tuscany
"Lovely, fruity red with cherries, berries and some stone and sandalwood. It’s full and soft-textured with round tannins. Drink or hold." 93 James Suckling
"The 2020 A Quo is an absolutely gorgeous, entry-level offering from Montepeloso. It provides generous red berry fruit, crushed flowers, mint, blood orange and leather, all in a mid-weight, exuberant style that is so appealing." 91 Antonio Galloni, Vinous
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Giacomo Conterno Barolo Francia 2018, 0.75L
Nebbiolo from Barolo, Piedmont
"Of the three Barolo samples I tasted from barrel (including Arione and Cerretta, which are also from Serralunga d'Alba), the Giacomo Conterno 2018 Barolo Francia was the furthest behind and the hardest to pin down at this stage in its infancy. I have opened my range of scores accordingly to compensate for the magical unknowns that are likely to occur as the wine moves toward greater harmony and integration before its commercial release. The wine is linear and pointedly focused, lacking the width and volume it will gain when given more time to flesh out and relax. The aromas are also quite primary and simple at this point, with dark cherry and even a hint of ripe strawberry ceding gradually to grilled herb, blue flower and baked brick. This vintage of Barolo Francia will require patience." 94-97 Monica Larner, Wineadvocate.com, Nov 2021
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Bodegas Hermanos Pecina Rioja Senorio de Pecina Cosecha 2020, 0.75L
Tempranillo from Rioja Alta, La Rioja
"The 2020 regular bottling of Rioja from Señorío de P. Peciña is a lovely wine, offering up plenty of nicely ripe fruit and a fine underpinning of soil tones. The bouquet wafts from the glass in a mix of black cherries, cigar wrapper, Rioja spice tones, a nice touch of soil and just a whisper of American oak. On the palate the wine is bright, full-bodied, focused and generous at the core, with good mineral drive and grip, moderate tannins and a long, juicy and very well-balanced finish. This is really good for an entry level bottling! (Drink between 2022-2040)" 89 Points, John Gilman, View from the Cellar
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Price: $12.00
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Alegre Valgañón Rioja Blanco 2020, 0.75L
Viura / Grenache Blanc from Rioja, La Rioja
"The 2020 Rioja Blanco from Alegre Valgañón is composed from its customary blend of ninety percent Viura and ten percent Garnacha Blanco. The wine is bright and youthfully reticent today, but with some coaxing offers up a lovely bouquet of tart pear, lemon, white soil tones, spring flowers and vanillin oak. On the palate the wine is full-bodied, crisp and impeccably balanced, with a fine core and soil undertow, lovely focus and bounce and a long, nascently complex and very promising finish. This is approachable today, but still very much a puppy and I would tuck it away in the cellar for five or six years and really let it blossom properly! (Drink between 2022-2050)" 91 Points, John Gillman, View from the Cellar
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Dominio de Pingus Ribera del Duero PSI 2020, 0.75L
Tempranillo from Ribera del Duero, Castilla y León
"The unbottled sample of the 2020 PSI feels young, juicy, very fruit-driven and clean. 2020 was an unusual vintage, first of all because of COVID-19, but it was a year with lots of light, plenty of flowers and a beautiful spring. They were able to harvest quite early and finished two days before the abundant rains (except in Soria, which is a different story) that started on the 20th of September. In Ribera, there will be two different harvests: the wines before the rain and those from after. So, this is very healthy, aromatic and floral, with a spark of freshness but also ripe and round. It's going to be a crowd-pleaser. It has a bright ruby color, with some 10% Garnacha. It somehow has less Tempranillo character. Volumes are similar to 2019, with around 350,000 bottles that they expect to bottle around June 2022." 92-94 Points, Luis Guiterrez, Wine Advocate
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Pedroni Lambrusco di Sorbara Rosato NV, 0.75L
Lambrusco from Lambrusco di Sorbara, Emilia Romagna
This particular wine is closer to a sparkling rosato, instead of the glass lambrusco which leans more to a sparkling red wine. It is fruit forward, refreshing, while not actively sweet the fruity aromas inspire a sweeter sensation. Perfect for a light aperitivo, brunch, or on its own at any time of day. Try it also with aged cheeses and pasta with ragù!
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Giuseppe Mascarello Barbera d'Alba Scudetto 2019, 0.75L
Barbera from Barbera d'Alba, Piedmont
"100% Barbera grapes from the Perno hamlet in the municipality of Monforte d'Alba, a wine that sees the light with the vinification at the end of September, from hand-selected grapes fermented with hat emerged for 12/14 days. Refines in oak barrels for a few months, depending on the vintage. It goes out to the public after three years from the harvest and holds up to 10/15 years in the cellars of fans all over the world."
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Descendientes de Palacios Corullon Bierzo 2020, 0.75L
Mencia from Bierzo, Bierzo
"I was blown away by the 2020 wines in barrel in June 2021 and found the 2020 Villa de Corullón very ready, open, expressive, floral and ethereal. It destroyed the idea I had of a warm and ripe 2020. Ricardo Pérez Palacios told me he was thinking of bottling the 2020s earlier, as they didn't need a long élevage, just nine or 10 months in barrel. The wine is pale, the palest Corullón ever, with 13.7% alcohol—perhaps the vines got blocked and didn't develop more color compounds or sugar. The wine makes me think of a red from Jura; it has a different profile and is more delicate, ethereal and full of light and energy. Pérez, who hates comparisons with other regions, couldn't stop saying that it felt like a Morey Saint Denis! It's all flowers and red fruit, with a lot of super fine tannins (the 2019 tannins are rougher) that are round and give it a velvety texture with no rusticity—elegant and balanced. There is a nice balance between tannin and acidity, something this has in common with the 2019, which makes the vintages quite unusual, because being warm, the wines show balance. Today, it feels more like Moncerbal than the Moncerbal bottling; nevertheless, Corullón is around 40% from Moncerbal. ... It has to be my favorite Corullón to date. 22,183 bottles and some larger formats produced. It was bottled in October 2021." 97 Luis Gutiérrez, Wine Advocate
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Jean-Philippe Fichet Meursault Le Tesson 2020, 0.75L
Chardonnay from Meursault, Burgundy
"Here too there is a spicy character to the more floral if less citrusy aromas of essence of pear, apple and passion fruit. The equally elegant and pure medium-bodied flavors that possess more concentration and power on the gorgeously textured and impressively lengthy finale. This wonderfully stylish effort often rivals the Referts in quality and it appears that it will do the same in 2020. Excellent." 91-93 Points, Allen Meadows, Burghound
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Price: $119.00
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Fichet Meursault Chevalieres 2020, 0.75L
Chardonnay from Meursault, Burgundy
"The 2020 Meursault Les Chevalières has a reserved but focused nose, requiring some coaxing but delivering satisfying citrus peel and light lemon thyme aromas. The palate is well balanced with fine acidity, taut and fresh with impressive weight and persistence on the finish, hints of lemon sherbet on the aftertaste. Excellent. (Drink between 2023-2035)"91-93 Points, Neal Martin, Vinous
"Cool and airy aromas of mineral reduction, citrus and a floral whiff are trimmed in admirably discreet wood influence. There is both good richness and intense to the ultra-pure, even crystalline, flavors that conclude in a chiseled, long and balanced finale. This is a classic Chevalières with its almost aggressive minerality and refined mouthfeel. In a word, lovely." 90-92 Points, Allen Meadows, Burghound
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Price: $105.00
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Bodegas Olivares Altos de la Hoya Monastrell 2020, 0.75L
Mourvedre from Jumilla, Murcia
"I was less taken by the oak in the 2020 Altos de la Hoya, produced in a more commercial and mainstream way from ungrafted old Monastrell vines. But there's good fruit and depth here, a medium to full-bodied palate and fine-grained tannins, and the wine has the stuffing and balance to overcome the creamy oak with some more time in bottle. It matured in a mixture of oak vats and barrels for some six to eight months." 90+ Points, Luis Guiterrez, Wine Advocate
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Alegre Valgañón Rioja Tinto 2020, 0.75L
Tempranillo / Grenache from Rioja, La Rioja
"The house red 2020 Tinto showed superbly. It's a blend of Tempranillo from the Obarenes Mountains (Sajazarra and Fonzaleche) with 20% Garnacha from Cárdenas on clay and some 5% white that has 14.2% alcohol but feels perfectly balanced and integrated. It has a serious, harmonious nose with complexity and depth but also youth. It has a soft and juicy texture with focused and clean flavors, finishing with an almost salty twist. Super tasty and easy to drink! Great value too. It matured in a mixture of 1,000- and 3,000-liter oak foudres and 225- and 500-liter barrels. 22,000 bottles produced. It was bottled in February 2022." 93+ Points, Luis Guiterrez, Wine Advocate
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Bodegas Hermanos Pecina Rioja Senorio de Pecina Crianza 2015, 0.75L
Tempranillo from Rioja Alta, La Rioja
"They are convinced at the winery that the 2015 Señorío de P. Peciña Crianza is the best Crianza they have ever produced, which is often the case with the current vintage for sale... But I must admit that the wine was very impressively balanced, nuanced and complex. It has freshness and is approachable enough while showing Rioja character and integrated oak to appeal to a wide audience. It's ripe without excess, coming through as juicy and tasty. It spent two years in used American oak barrels." 92 Points, Luis Guiterrez, Wine Advocate
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Dominio de Pingus Ribera del Duero PSI 2019, 0.75L
Tempranillo from Ribera del Duero, Castilla y León
"Blackberry and black-cherry aromas with lavender, cedar and hints of cloves and white pepper, following through to a medium body with ultra-fine tannins and a beautiful, creamy finish. A little tight and reserved now. Another impressive PSI. Give it until 2022." 94 Points, James Suckling, JamesSuckling.com
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Rare Wine Company Le Mesnil Blanc de Blancs Brut NV, 1.5L
Chardonnay from Le Mesnil-sur-Oger, Champagne
"Light, green-tinged yellow. Mineral-accented aromas and flavors of candied orange, pear, white flowers and ginger. Juicy and precise, presenting lively citrus and orchard fruit flavors underscored by chalky minerality. Dry and incisive on the finish, which shows outstanding clarity and persistence." 92 Points Josh Raynolds, Vinous
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Bodegas Hermanos Peciña Rioja Señorío de P. Peciña Crianza 2015, 0.75L
Tempranillo from Rioja Alta, La Rioja
"Bright ruby. Lively, smoke- and spice-accented cherry and black raspberry aromas are complemented by floral, vanilla and pipe tobacco flourishes. Sweet and seamless on the palate, offering vibrant red and blue fruit flavors that deepen and turn spicier with air. Shows very good energy and appealing florality on a very long, penetrating finish shaped by well-judged tannins." 92 Points Josh Raynolds, Vinous
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Vallana Colline Novaresi Spanna 2018, 0.75L
Nebbiolo from Colline Novaresi, Piedmont
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Nervi-Conterno Gattinara Vigna Molsino 2016, 0.75L
Nebbiolo from Gattinara, Piedmont
"Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with either very good genes are a ton of optimism regarding their own longevity." 96+ Points Antonio Galloni, Vinous
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Price: $94.00
On Sale: $89.00
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Bernabeleva Navaherreros Tinto 2018, 0.75L
Grenache from Madrid, Madrid
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Casal Pilozzo Frascati Superiore 2019, 0.75L
Malvasia Puntinata / Malvasia Candia / Trebbiano from Frascati Superiore, Lazio
"Bright pale straw colour. Characteristic grapey nose. Soft, ripely textured palate with a dry and persistent fruity flavours and a nutty overtones." Producer Notes, CasalPilozzo.com
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Casal Pilozzo Colle Gaio The Old White 2007, 0.75L
Malvasia del Lazio from Lazio, Lazio
"The 2007 Colle Gaio explodes from the glass with a heady and layered display of musky dried mangos and peach skins, as notes of lanolin and crushed dried flowers bring you back to earth. This possesses depths of silky textures, balancing savory and sweet with an almondy richness that mixes with salty minerals and ripe apricot to create a sensation that seems more like food than wine. A glycerol-like coating of fruit extract and liquid inner florals lingers incredibly long as the 2007 tapers off to nuances of candied ginger, hazelnut and a bitter yet lovely twang of lemon pith. At the age of 14, this Malvasia del Lazio is rocking!" 94 Points Eric Guido, Vinous
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Philipponnat Royale Réserve Brut NV, 0.75L
Pinot Noir / Chardonnay / Pinot Meunier from Champagne, Champagne
"Based 70% on the 2013 vintage plus 30% oaked reserve wines, the NV Royale Réserve Brut blends 65% Pinot Noir with 30% Chardonnay and 5% Pinot Meunier. The recent release was disgorged as Brut (with eight grams per liter of dosage) in July 2017 and opens with a clear and very delicate bouquet of red fruits (raspberries). The palate is light and finessed yet structured and finishes with good minerality and length. This is delicious. Tasted at the domaine in April 2018." 90 Points Wine Advocate
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Rare Wine Company Le Mesnil Blanc de Blancs Grand Cru Brut NV, 0.75L
Chardonnay from Le Mesnil-sur-Oger, Champagne
"Light, green-tinged yellow. Mineral-accented aromas and flavors of candied orange, pear, white flowers and ginger. Juicy and precise, presenting lively citrus and orchard fruit flavors underscored by chalky minerality. Dry and incisive on the finish, which shows outstanding clarity and persistence." 92 Points, Josh Raynolds, Vinous
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Price: $43.00
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