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Region: |
Pessac Leognan, Bordeaux, France |
Varietal: |
Sauvignon Blanc / Semillon |
Classification: |
Cru Classé de Graves
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Importer: |
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Score: |
96-97JS |
Review: |
"So much oyster shell here with a chalk, stone character, as well as dried lemons and sliced white peaches and pears. It’s medium to full body with lovely fruit and a flavorful finish. Bitter lemon as well." |
Staff Notes:
"So much oyster shell here with a chalk, stone character, as well as dried lemons and sliced white peaches and pears. It’s medium to full body with lovely fruit and a flavorful finish. Bitter lemon as well." 96-97 James Suckling, JamesSuckling.com, Apr 2023
"The 2022 Château La Mission Haut-Brion Blanc is mostly Sémillon (72%), and compared to its big brother, the Haut-Brion Blanc, it's more closed and inward, with classic Sémillon power and richness. Ripe melon, white flowers, honeyed minerality, and chalky notes all define the aromatics, and it's medium to full-bodied, with a great mid-palate and outstanding length. It's a downright mineral bomb on the finish and is a brilliant white in the making." 95-97 Jeff Leve, TheWineCellarInsider.com
"Perhaps it's because of the drought-affected vintage, or it could be due to the fantastic terroir of La Mission Haut-Brion, but in any case, the 2022 La Mission Haut-Brion Blanc is especially aromatically expressive, bursting with lively aromas of pear, linen, smoke, gunflint, lemon and spring flowers. Medium to full-bodied, crystalline and pure, it's tensile and seamless, with impressively vibrant acids and a saline finish." 94-96 Yohan Castaing, Wine Advocate, Apr 2023
"The 2022 La Mission Haut-Brion Blanc contains much more Sémillon (72%) this year due to its quality according to Jean-Philippe Delmas. It has a perfumed bouquet with white peach, honeysuckle, red apple and light candle wax. Superb delineation. The palate is taut and linear, chalky in texture with good tension. It shows quite impressive weight, perhaps more than the Haut-Brion Blanc with a dab of ginger enlivening the finish. Superb." 94-96 Neal Martin, Vinous.com, Apr 2023
Bordeaux Future: Earliest Anticipated Arrival Fall 2025/Winter 2026
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