Hippolyte Reverdy Sancerre 2023, 0.75L
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| Region: |
Sancerre, Loire, France |
| Varietal: |
Sauvignon Blanc |
| Classification: |
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| Importer: |
Kermit Lynch Wine Merchant |
| Score: |
.IN |
| Review: |
“Grapes are gently pressed by pneumatic press immediately following the harvest. The must settles for 36 hours. Clear juice is racked and fermented in temperature-controlled stainless steel cuves. The wine rests on its lees for 2-3 months, stirred 3 or 4 times to keep lees suspended throughout the liquid. Bottled in the Spring around Easter.” |
Staff Notes:
“Grapes are gently pressed by pneumatic press immediately following the harvest. The must settles for 36 hours. Clear juice is racked and fermented in temperature-controlled stainless steel cuves. The wine rests on its lees for 2-3 months, stirred 3 or 4 times to keep lees suspended throughout the liquid. Bottled in the Spring around Easter.” Kermit Lynch Wine Merchant
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