| Region: |
Langhe, Piedmont, Italy |
| Varietal: |
Nebbiolo |
| Classification: |
DOC
|
| Importer: |
Massanois |
| Score: |
94DM |
| Review: |
“Complex nose of watermelon, cocoa, strawberry, peony and kiwi peel, the palate zesty with rustic yet malleable tannins. A magnetic sip. Grapes from young vineyards in Barolo, the must fermented in stainless steel with three to four days of post-fermentation maceration. After malolactic fermentation in wood, the wine matures for 12 months in second-fill barriques previously used for the Bussiador Chardonnay. (Drink between 2024-2034).” |
Staff Notes:
“Complex nose of watermelon, cocoa, strawberry, peony and kiwi peel, the palate zesty with rustic yet malleable tannins. A magnetic sip. Grapes from young vineyards in Barolo, the must fermented in stainless steel with three to four days of post-fermentation maceration. After malolactic fermentation in wood, the wine matures for 12 months in second-fill barriques previously used for the Bussiador Chardonnay. (Drink between 2024-2034).” 94, Aldo Fiordelli, Decanter, Mar 2024