Ramey Cabernet Sauvignon Napa Valley 2020, 0.75L
| Region: |
Napa Valley, California, United States |
| Varietal: |
Cabernet Sauvignon |
| Classification: |
|
| Importer: |
CA Winery Direct / Local Dist. |
| Score: |
.WN |
| Review: |
A standard-bearer for the Napa Valley. Our sixteenth vintage of Napa Valley Cabernet Sauvignon combines thoughtfully selected hillside and valley floor vineyards.
This appellation Cabernet is blended from a combination of hillside and valley floor vineyards. The 2020 vintage is 85% Cabernet 14% Merlot, and 1% Cab Franc.
Soil: The geology and soils of Napa Valley are complex and primarily comprised of broken down or decomposed rock that has been carried downhill from the eastern Vaca range and the western Mayacamas range into the base of the valley, where they ultimately intermingle with the silt, clay and gravel deposits of the Napa River flood plain.
Aging: Aging sur lies with bi-monthly bâtonnage coats the tannins and integrates the wood. The 2020 vintage matured 30 months in 45% new French oak barrels (Taransaud & Demptos). Non-filtered.
Fermentation: Native-yeast and malolactic fermentations
Harvest Date: Sept 14 – Sept 24
|
Staff Notes:
A standard-bearer for the Napa Valley. Our sixteenth vintage of Napa Valley Cabernet Sauvignon combines thoughtfully selected hillside and valley floor vineyards.
This appellation Cabernet is blended from a combination of hillside and valley floor vineyards. The 2020 vintage is 85% Cabernet 14% Merlot, and 1% Cab Franc.
Soil: The geology and soils of Napa Valley are complex and primarily comprised of broken down or decomposed rock that has been carried downhill from the eastern Vaca range and the western Mayacamas range into the base of the valley, where they ultimately intermingle with the silt, clay and gravel deposits of the Napa River flood plain.
Aging: Aging sur lies with bi-monthly bâtonnage coats the tannins and integrates the wood. The 2020 vintage matured 30 months in 45% new French oak barrels (Taransaud & Demptos). Non-filtered.
Fermentation: Native-yeast and malolactic fermentations
Harvest Date: Sept 14 – Sept 24
Winery Notes
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