Staff Notes:

"Deep dark ruby, opaque core, purple reflections, delicate edge brightening. Fine ripe heart cherry, a hint of cassis and plum, delicate notes of nougat and wood, a hint of orange zest underneath. Powerful, tightly meshed, ripe fruit, fine acidity, mineral, remains persistent, chalky nuances on the finish, sure maturity and certain ageing potential." 96, Peter Moser, Falstaff, Apr 2025  

“Based on 51% Merlot, 32% Cabernet Franc, and the rest Cabernet Sauvignon, the 2024 Château Pavie is still aging in 65% new barrels. It's tight and focused at this stage, with medium-bodied aromas and flavors of black raspberries, juicy cassis, graphite, violets, and crushed stone. I love its overall purity. It has beautiful tannins, a layered, elegant mouthfeel, and a great finish. It plays in the fresher, more focused style of the vintage, yet still brings classic Pavie texture, depth, and richness.” 94-96, Jeb Dunnuck, May 2025 

“The 2024 Pavie was cropped at 24 hl/ha from September 27 to October 9, and 65% was matured in new barrels. This has an attractive bouquet of black cherries, bilberry, cassis and light violet scents—not as complex as some vintages of Pavie but, unlike the Monbousquet or Clos des Lunelles, its oak is proportionate to its fruit. The palate is medium-bodied with fine tannins to frame its layered black fruit as graphite inflections emanate from the Cabernet components. The 2024 is fresh with pleasing linearity, even if it just lacks a bit of amplitude on the finish. Give this Saint-Émilion three or four years in bottle.” 91-93, Neal Martin, Vinous, May 2025

**The purchaser is responsible for paying any applicable taxes or tariffs

**Pre-arrival futures: ETA Winter 2028