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100 WA. "The 2019 Syrah Distenta I is composed of 83.6% Syrah, 3% Mourvedre, 5.2% Petite Sirah, 6.2% Grenache, 1.4% Muscat and 0.6% Petit Manseng. “I think Muscat is the number-one white grape for me to blend with reds,” Manfred told me last year. “It kinda triples the effect of the wine.” The red winemaking included 33% whole cluster. The vineyard sources for this wine are 35% The Third Twin, 33% Eleven Confessions, 31% Cumulus and 1% Molly Aida—all estate-owned vineyards. This wine was bottled at the end of July 2021, after 23 months in French oak, 43% new. Deep garnet-purple colored, it erupts from the glass with a powerfully fragrant nose of red roses, Morello cherries, boysenberries and juicy blueberries, followed by hints of mocha, star anise, cardamom and cassia. The concentrated, full-bodied palate is jam-packed with bright, crunchy black, blue and red fruits. It has a rock-solid structure of firm, finely-grained tannins and seamless freshness lifting the shimmering layers to a long, energetic finish. The complexity and vivacity of this Syrah are simply jaw-dropping! 1,999 cases and 600 magnums were made. This wine is due to be released in spring 2022. “Naming wines is becoming impossible,” Manfred Krankl told me last year in a fit of frustration. “Everything has already been taken. Even, 'No Name!'” After this conversation, his nearly completed registration of the name “Squeezebox” for one of the new releases fell through. Someone had already registered that name. The wine’s name had to be changed to “Ziehharmonika,” meaning "squeezebox" in German. It was the last straw. The Krankl’s are done (for now) with new fanciful names for every new Sine Qua Non label each year. From 2019 onward, the wines are all to be called “Distenta,” meaning “unlabeled” in Latin, with a number to follow. Accordingly, the 2019 Grenache and Syrah releases this year are called “Distenta I.” “I cannot say that there will never be a fanciful name again, but for now, we are trying to avoid the nightmare of litigation or removing labels,” said Elaine Krankl. More importantly, the original artwork for the labels will continue to be different every year, as will the blending creation inside the bottle." Lisa Perrotti-Brown MW, Wine Advocate Interim, Aug 2021 |