| Score: |
98 WA.
"The 2008 James Berry Vineyard (52% Grenache, 31% Mourvèdre, and 17% Syrah) saw some of its Grenache aged in the concrete eggs that are now catching on among some of the top producers on California’s Central Coast. With strong minerality from the limestone soil, this exuberant, fleshy, full-bodied wine is already drinking well. (I believe it was actually bottled just a day or two before my visit, which makes its performance that much more remarkable.) Dense purple, with sweet notes of barbecue smoke and meats as well as roasted herbs, extravagant black cherry, black currant, and blackberry fruit are all present in this wine, but there is plenty of underlying structure that comes from both the minerality and the Mourvèdre component. Pure, full-bodied, but again, impressively elegant and nuanced, this is a tour de force and another prodigious example of this extraordinary vineyard site. James Berry Vineyard, which I have mentioned many times, remains one of the iconic grand cru sites of California, an extraordinary block of limestone soil spread over a moderately steep hillside. The amazing thing is that there are probably many other sites in the area that are still cow pastures and would probably be just as suitable for the production of high quality grapes. The Smith family (in this case, Justin and his wife Heather) have continued to fine-tune their wines, having moved to proprietary Rhone Ranger blends. All of them are extraordinary in quality. Their 2007s were their greatest vintage to date, but as the following tasting notes evidence, 2008 (which produced another tiny crop from the 55-acre James Berry Estate Vineyards) is extremely impressive as well." Wine Advocate #190, Aug 2010 |