Kellerei Cantina Terlan Pinot Bianco 2023, 0.75L
Pinot Blanc from Terlano, Alto Adige

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Pedroni Lambrusco di Modena 2023, 0.75L
Lambrusco from Lambrusco di Modena, Emilia Romagna

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Gravner Ribolla Gialla Venezia Giulia 2015, 0.75L
Ribolla Gialla from Venezia Giulia, Friuli Venezia Giulia

"Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. Drink or hold." 96 James Suckling

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Bisci Bianco Verdicchio di Matelica Vigneto Fogliano 2021, 0.75L
Verdicchio from Verdicchio di Matelica, Marche

"Wine obtained from a meticulous selection of grapes from the best and oldest vineyard of the company which is the Fogliano Vineyard, from which it takes its name. Made with 100% Verdicchio di Matelica grapes, this wine, with a remarkable structure, stands out for its longevity. It reaches its maximum expression after several years of aging in the bottle." Producer notes

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Aldo Conterno Barolo Bussia 2020, 0.75L
Nebbiolo from Barolo, Piedmont

“Transparent ruby. Smells of roast chestnuts! Then it’s very tense with real grip on the palate. Massive grip in fact! Some palates may find this too dry but it tastes like classic Barolo to me. Still very youthful.” 16, Jancis Robinson, Nov 2023 

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Aldo Conterno Barolo Bussia Colonnello 2019, 0.75L
Nebbiolo from Barolo, Piedmont

"Extremely fascinating on the nose alternating notes of strawberries, red prunes, lavender, hibiscus, karkadè, linden blossom, lime peel and passionfruit. In the background herbaceous hints colour the matrix green. Full bodied, perfectly polymerized tannins and a warm, enveloping finale which shows volume and tension, extending in the best possible manner, leaving a great gustatory persistency. Colonnello is a vineyard in Bussia with a prevalent amount of sand. Fermented in steel and refined in large Slavic oak barrels. Better from 2026." 98, Raffaele Vecchione, WinesCritic.com

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Aldo Conterno Langhe Nebbiolo Il Favot 2020, 0.75L
Nebbiolo from Langhe, Piedmont

"Mineral and savory nose with lots of crushed stones, iron, seaweed, spiced blood orange and cranberries. Structured and vertical on the palate but nothing fleshy here. It shows more mineral tension and tautness than fruit. A pure, long Nebbiolo Langhe that gives clarity and precision. Already very drinkable now, but can hold as well." 93 JamesSuckling.com

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Antichi Vigneti di Cantalupo Ghemme Collis Breclemae 2015, 0.75L
Nebbiolo from Ghemme, Piedmont

"The 2015 Ghemme Collis Breclemae is going to be gorgeous, but it needs time, as it is going through and adolescent phase at present. Brooding and somber, with quite a bit of complexity, the 2015 certainly has a ton to offer. Wild cherry, tobacco, spice, leather and cedar all build as this powerful, strapping Ghemme slowly opens. All the 2015 needs is cellaring to be at its most expressive. (Drink between 2025-2040)" ​93 Points, Antonio Galloni, Vinous

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Cascina Baricchi Barbaresco Riserva Rose Delle Casasse 2017, 0.75L
Nebbiolo from Barbaresco, Piedmont

"The 2017 Barbaresco Riserva Rose delle Casasse is a rich, heady wine that is going to need a number of years to come into its own. Time in the glass releases gorgeous aromatics to play off a core of dark red/purplish fruit, spice and licorice notes. There's tons of depth and character, but this is an uncharacteristically reticent 2017. Give this exotic beauty time. The aromatics alone are so inviting". 95, Antonio Galloni, Vinous, Sep 2023 

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E. Pira Chiara & Figli Chiara Boschis Langhe Nebbiolo 2022, 0.75L
Nebbiolo from Langhe, Piedmont

“The 2022 Langhe Nebbiolo was tasted from barrel and boasts a similarly improved youthful magenta color, with fresh blackberries and effusive fruit aromas. On the palate, it shows riper structure, more grip at this stage, and a broader profile.” 89-91, Audrey Frick, Jeb Dunnuck, May 2024

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Ferrando Carema Etichetta Bianca 2018, 0.75L
Nebbiolo from Carema, Piedmont

"If there is any wine that defines the Ferrando “oeuvre” it is this one: the white label Carema. No single wine in our portfolio is more illustrative of our work than this brilliant rendition of Nebbiolo. Produced exclusively from the Nebbiolo grape planted in a series of vineyards that sit beneath Mont Blanc (Monte Bianco) in a broad amphitheatre with full southern exposure overlooking the river, Dora Baltea, that runs from the snow-capped mountains south through the Valle d’Aosta into the northwestern range of Piedmont slicing the city of Ivrea in half. The vines are trained in a special way on pergola (known as “tupin” in local dialect) to obtain maximum exposure to the sun in this high altitude district and are planted to soils that are dominated by slate. The appellation of Carema is extremely small: only 16 hectares (approximately 40 acres) are planted to the vine..." ​Rosenthal Wine Merchant

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Giuseppe E. Figlio Mascarello Barolo Santo Stefano di Perno 2020, 0.75L
Nebbiolo from Barolo, Piedmont

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Guido Porro Barolo Vigna S. Caterina 2018, 0.75L
Nebbiolo from Barolo, Piedmont

"The Guido Porro 2018 Barolo V. S. Caterina shows tannins that are soft and fine, giving this wine an accessible approach. The wine's complexity creeps up on you with dried fruit, wild cherry, earth and grilled herb delivered over a lean-bodied style. Those tannins give the wine a little more bite and grip." 92 Points, Monica Larner, Wine Advocate

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Luigi Baudana Barolo Cerretta 2017, 0.75L
Nebbiolo from Barolo, Piedmont

"A sweet perfume lifts from the 2017 Barolo Cerretta, with fresh violets, kirsch, cinnamon, and sage. The palate is energetic with forward fruit through the mid-palate with persistence, with tea leaf and present but well-integrated tannins. The Cerretta displays the elegance that is possible within the 2017 vintage. Drink 2022-2040. Since 2009, Luigi Baudana has been under the operation and ownership of the G.D. Vajra estate from Barolo. As with the Vajra estate, Giuseppe and Aldo manage the winemaking process, along with Giuseppe’s brother Isidoro, the vineyard manager. They continue to consult with Luigi for his understanding of the land and experience. They utilize primarily 15- to 17-hectoliter Slavonian barrels for aging, as the size of the cellar dictates. For the Barolo del Comune di Serralunga d'Alba bottling, selections are made from the crus of Baudana, Cerretta, and Costabella. With the 2019 vintage, they are now certified organic. (Drink between 2022-2040)" ​96 Audrey Frick, JebDunnuck.com

"A dark, somber wine, the 2017 Barolo Cerretta shows the more potent, brooding side of Serralunga. Black cherry, gravel, smoke, cured meats, cloves and menthol add to an impression of virile intensity and pure power. Readers will have to be patient here, but there is certainly a ton to look forward to. This is another impressive showing from Baudana and the Vajra family." 95 Antonio Galloni, Vinous

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Produttori del Barbaresco Don Fiorino Barbaresco Riserva 2016, 0.75L
Nebbiolo from Barbaresco, Piedmont

"The 2016 Barbaresco Riserva will be available later this spring. It is introspective at the moment. although it is concentrated with licorice, fresh black cherry, cedar, and black pepper. It is a more brooding wine but retains its style, with leather, red plum, and balsamic, and as it opens it shows more fresh apricot. It is going to be a wine to hold onto and or drink over the coming two to three decades. As one of the most important and quality-minded co-operatives in the world, Produttori del Barbaresco is currently composed of 51 growers across Barbaresco. Founded in 1894 by Domizio Cavazza, the headmaster of the Royal Enological School of Alba, it was originally a collection of nine growers. Today the operations are managed by Aldo Vacca, who was formerly the assistant to Angelo Gaja for 15 years." 98 Audrey Frick, JebDunnuck.com

"Incredible aromas of white truffle, meat, wet earth, lightly burnt orange peel and pure fruit. Medium-bodied and very compact, with a block of silky tannins that run through the palate and then come out at the end with a gorgeous texture. It’s very drinkable now, but will age wonderfully. This is a special release. They never made a serious blended riserva in their history. Spring 2023 release. Drink or hold." 98 JamesSuckling.com

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Masseria del Pino I Nove Fratelli Etna Rosso 2019, 0.75L
Nerello Cappucio/ Nerello Mascalese from Etna, Sicily

"The 2019 Vino Rosso I Nove Fratelli takes a while to blossom, starting out dusty and coy with hints of dried roses and plum. Exotic savory spices come forward with time in the glass, along with notes of strawberry and smoke. In the mouth, it’s soft and fleshy at first, offset by a concentrated mass of tart wild berries and salty minerals under an air of inner florals. Tannins slowly mount, creating a youthfully dry impression through the finale, as sweet herbal notes, tobacco and echoes of ripe raspberries linger long. There’s simply so much going on here, yet the 2019 will require some time to come fully into focus. I Nove Fratelli is a blend of 90% Nerello Mascalese and 10% Nerello Cappuccio, from 120-year-old pre-phylloxera vines, fermented with indigenous yeasts and matured in 500-liter oak barrels. If you’re looking for under-the-radar, traditional winemaking from Etna, then you just found it. (Drink between 2024-2032)" 93+, Eric Guido, Vinous.com

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Altesino Brunello di Montalcino 2019, 0.75L
Sangiovese from Brunello di Montalcino, Tuscany

“Pouring a rich ruby color, the 2019 Brunello Di Montalcino offers an attractive nose of cherry candies, sweet herbs, polished leather, and orange oils. It moves seamlessly to the palate with equally harmonious structure and a great, long finish. Medium to full-bodied, it lasts for ages. This is one of those wines that’s going to have a very wide drinking window and is exceptional already. Drink 2026-2046.” 95, Audrey Frick, Jeb Dunnuck, Feb 2024  

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Antinori Solaia 2019, 0.75L
Super Tuscan Blend from Toscana IGT, Tuscany

"Love the depth and restrained power on display here. Made for leisurely drinking over a few hours. Cocoa powder, liqourice, blueberry, smoked herbs and raspberry fruits. Tannins have texture and grip, highlighting a lemongrass and slate roughness to the finish, all given definition by a fennel, almost hoppy bitterness on the finish. The Antinori family, with director Stefano Carpaneto are making the most of a superb vintage with this wine, highly recommended, especially with an extra few years in bottle before opening." 98, Jane Anson, Inside Bordeaux, Jul 2022

“This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. Try in 2025.” 98, James Suckling, Jul 2022 

“The Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany's leading wine estate. The blend sees a slightly higher percentage of Cabernet Franc and a slightly lower percentage of Sangiovese. The current mix is 75% Cabernet Sauvignon, 15% Sangiovese and 10% Cabernet Franc (which has been creeping up in recent years, especially as the climate changes). The soils at the Solaia vineyard are rich in Galestro rock, which is an especially happy pairing with Cabernet Franc in particular. Managing Director Renzo Cotarella tells me that that a vintage like 2019 is proof that the final character of a wine comes from its surrounding territory, not from the blend. This is a generous and extremely expressive edition with lots of dark fruit, spice and sweet tobacco. The tannins are beautifully velvety and soft. This is a beautiful wine that collectors will love.” 97, Monica Larner, Wine Advocate, Jun 2022

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Cerbaia Brunello di Montalcino 2019, 0.75L
Sangiovese from Brunello di Montalcino, Tuscany

“A brickish red color, the 2019 Brunello Di Montalcino offers up notes of fruitcake on the nose, with dried fruits, walnuts, leather, and wet stones. Full-bodied, it’s firmly structured but well-balanced, with good concentration and ripe fruit holding it all together. This is an impressive wine from Cerbaia to drink over the coming 10-12 years. (Drink between 2024-2036)”. 93, Audrey Frick, Jeb Dunnuck, Feb 2024

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Ficomontanino Toscana Rosso Granomelo 2019, 0.75L
Sangiovese from Tuscany, Tuscany

"Dusty cherry and crushed fall leaves evolve slowly into a deeper display of citrus-tinged raspberries, cinnamon and sweet white smoke as the 2018 Rosso Granomelo blossoms in the glass. This seduces with a silky wave of pure, ripe red berries and spices, as brilliant acidity lends vibrancy and saline-mineral tones add a salty flair. The 2018 has energy to burn, coming across as primary and wild, yet also refined. An herbal twang and grippy tannins collect toward the close. It leaves the palate classically dry, caked with an almost-chalky coating; however, it’s mouthwatering all the same. The contrasts here keep you guessing with each tilt of the glass, a mix of sheer drinkability and noble stature. This is a gorgeous glass of Sangiovese. The Granomelo hails from Ficomontanino’s Melogranino vineyard. It goes through spontaneous fermentation with a two-month maceration, and then refines completely in concrete. I’ll be following this wine closely in the vintages to come. A selection of inspired Tuscan wines arrived from Maria Sole at Ficomontanino. This is a 12-hectare property located in the extreme southeast of Tuscany, bordering Umbria and Lazio. In fact, geographically speaking, the climate here is closer to northern Lazio and mountainous Umbria than it is to Tuscany. The vineyards were originally planted by Maria Sole's grandfather in the 1960s, yet winemaking was more of a hobby for him. She took the reins of the family farm from her father after being bitten by the wine bug and was inspired by the likes of Tenute Dettori in Sardinia. Her education at Slow Food’s University of Culinary Arts at Pollenzo is also a huge influence in the winemaking here, choosing natural practices in the vineyards, spontaneous fermentations, long macerations, neutral aging vessels, no fining or filtration, and a minimum use of sulfur. In the end, Maria Sole really seems to be onto something, delivering a transparent and honest representation of terroir." 93 Points, Eric Guido, Vinous

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Fontodi Chianti Classico DOCG 2021, 0.75L
Sangiovese from Chianti Classico, Tuscany

“The 2021 Chianti Classico is classic wine from the estate, done in the more restrained style that has become the norm here of late. There's plenty of Panzano richness, but more energy and less heaviness than what was common just a few years ago. Giovanni Manetti and his team have given the Chianti Classico gorgeous refinement. Spice, flowers, mocha and blue fruits linger, wrapped together by ultra-finessed tannins. The 2021 spent 20-22 months in barrel—65% cask and 35% neutral French oak barriques.” 94, Antonio Galloni, Vinous, Jun 2024

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Fontodi Flaccianello della Pieve 2012, 0.75L
Sangiovese from Colli Toscana Centrale, Tuscany

"The 2012 Flaccianello della Pieve, a selection of the estate's best fruit, presents a darker, more virile expression of Sangiovese. Here, too, the purity of the flavors is truly striking. Cinnamon, cloves, new leather, licorice and plums are some of the notes that soar from the glass. The 2012 is full-bodied and voluptuous, in classic Flaccianello style, but the new French oak is much better integrated than it often is at this stage, the result of a move to lower toast levels over the last few years. This is one of the finest young Flaccianellos I can remember. Simply put, the 2012 Flaccianello is a real stunner. Wow .... Vinous readers know I regard the Sorbo as Fontodi's flagship wine. While the 2012 is truly stratospheric, so is the Flaccianello. Judging by those two wines, it is clear Mother Nature smiled on Fontodi in 2012 ..." 97 Antonio Galloni, Vinous

"Manetti calls 2012 'the vintage of two faces': summer was very hot until mid-August, when some rain brought cooler temperatures which slowed down ripening. In chillier zones than Panzano, Sangiovese struggled to ripen, he says. Even more expressive than when it was initially released, the 2012 has a decidedly exotic manner. Saffron, liquorice and cardamom overlay violets and earth. The tannins are polished with an intriguing chalky texture. It's compact and full but balanced, with a core of vibrant acidity and a long explosive finish. This has the bones to age brilliantly." 97 Michaela Morris, Decanter Magazine

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Frantoi Oleari Antico Castello Olio di Oliva NV, 1L
Olive Oil from Chianti, Tuscany

"Oleificio Chianti Olio di Oliva: this is a blended oil whose deep green color and medium viscosity reflects its 30% extra virgin content. Its fresh and gentle olive character makes it an ideal dual use oil - sautéeing and uncooked in vinaigrettes and mayonnaise." Beaune Imports

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La Spinetta Il Rose Di Casanova IGT 2023, 0.75L
Sangiovese / Prugnolo Gentile from Tuscany, Tuscany

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Le Ragnaie Toscana Rosso Troncone IGT 2022, 0.75L
Sangiovese from Toscana IGT, Tuscany

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