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The Autumn 2011 Auction
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1 / 2Lot 351
Estimate: $700
One nicked label.
Sold:
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Collection name
Reviews
18WSp
"Dark, almost blackish ruby with orange rim. Almost no signs of oxidation and still amazingly fresh. Just a little waxy and hint of orange peel and tobacco and dried fig. Really energetic acidity. Succulent and not heavy at all. Wonderful extract, and goes on and on."
Region
Red
Country
Score
"Dark, almost blackish ruby with orange rim. Almost no signs of oxidation and still amazingly fresh. Just a little waxy and hint of orange peel and tobacco and dried fig. Really energetic acidity. Succulent and not heavy at all. Wonderful extract, and goes on and on."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.