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The July 2011 Internet-Only Auction Part 2
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Lot 996
Estimate: $225
This auction has ended. Bidding is closed.
Reviews
93VM
"Intense ruby overlaid with garnet. Very fresh aromas of ripe plum, cherry and pipe tobacco. Sweet cherry fruit emerges in the mouth, along with hints of licorice, mint, sage and white pepper. A high-toned, vibrant, elegant wine, displaying a lovely sense of balance and delineation. The texture is glossy and the tannins are full but polished. Shows no trace of heaviness or hard edges in spite of its ample structure, and closes long and sweet. A deeply satisfying Brunello from this venerable estate . . ."
Region
Red
Country
Score
"Intense ruby overlaid with garnet. Very fresh aromas of ripe plum, cherry and pipe tobacco. Sweet cherry fruit emerges in the mouth, along with hints of licorice, mint, sage and white pepper. A high-toned, vibrant, elegant wine, displaying a lovely sense of balance and delineation. The texture is glossy and the tannins are full but polished. Shows no trace of heaviness or hard edges in spite of its ample structure, and closes long and sweet. A deeply satisfying Brunello from this venerable estate . . ."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.
